Bang Bang Chicken

Photo by Gayle H.
Adapted from navywifecook.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from navywifecook.com

Ingredients

  • For Chicken -

  • 4

    chicken breasts, boneless, skinless, cut into small pieces

  • 1

    cup buttermilk

  • 3/4

    cup flour

  • 1/2

    cup cornstarch

  • 1

    egg

  • 1

    tbsp garlic powder

  • 1

    tsp smoked paprika

  • 1

    tbsp hot sauce

  • salt and pepper to taste

  • Panko breadcrumbs

  • oil for frying

  • For Sauce-

  • 1/2

    cup mayonnaise

  • 1/4

    cup sweet chili sauce (I used Frank's)

  • 1

    tbsp Frank's hot sauce

  • 2

    tbsp honey

Directions

1. In a medium bowl, mix flour, cornstarch, garlic powder, smoked paprika, salt and pepper. Add the hot sauce, egg, and buttermilk to the dry ingredients and whisk until you have a smooth batter. 2. Add the chicken pieces to the bowl, toss to make sure each piece is coated in the batter and set aside. Place Panko breadcrumbs in a shallow dish. 3. In a small bowl, mix all ingredients for the sauce together and refrigerate until ready for serving. 4. Heat the oil in a large skillet. One by one, remove chicken pieces from batter and in the breadcrumbs, coating completely (add more breadcrumbs as needed). Fry chicken on both sides for 3 to 5 minutes, or until chicken is cooked through. 5. Remove pieces to a paper towel lined plate to drain any excess oil. Repeat process until all chicken is cooked. 6. Drizzle chicken with sauce and serve.

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