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Not So Humble Arancini

Not So Humble Arancini

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Heat your oven to 300°F Cut the mozzarella into a dozen 1cm cubes

  • 2 cups cold, leftover risotto
  • 1 large egg, beaten
  • 1 cup bread crumbs
  • mozzarella
  • vegetable oil for frying
0/5 (0 Votes)

Individual Raspberry Cobblers

Individual Raspberry Cobblers

By

Preheat oven to 350 degrees

  • 2 cups Self-rising Flour (You Must Use Self-rising)
  • 2 cups Sugar
  • 2 cups Milk
  • 2 sticks Butter, Melted
  • 1 teaspoon Vanilla Extract
  • 2 cups Fresh Raspberries
  • Extra Sugar For Sprinkling
4.6/5 (44 Votes)

Sloppy Joes

Sloppy Joes

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Good ol’ Sloppy Joes. These are seriously so good, so man-friendly, so hearty and drippy and wonderful

  • 2 1/2 pounds ground beef
  • 1 large green bell pepper, diced
  • 1/2 large onion, diced
  • 1 1/2 cups ketchup
  • 5 cloves garlic, minced
  • 2 tablespoons packed brown sugar
  • 2 teaspoons chili powder, or more as needed
  • 1 teaspoon dry mustard
  • 1/2 teaspoon red pepper flakes, or more as needed
  • Hot sauce, such as Tabasco
  • Worcestershire sauce
  • Salt and freshly ground black pepper
  • 8 kaiser rolls
  • 2 tablespoons butter, softened
  • Chips or salad, for serving, if desired
4.4/5 (51 Votes)

Green Goddess Pasta Salad with Herbed Scallops

Green Goddess Pasta Salad with Herbed Scallops

By

Dry the scallops well with paper towels before coating with the herbs so they stick and don’t slide off while coo...

  • FOR THE SALAD, WHISK:
  • 2 tablespoons each mayonnaise and buttermilk
  • 1 tablespoon each minced fresh parsley and scallions
  • 1 1⁄2 teaspoons each white wine vinegar and chopped fresh tarragon
  • 1 ⁄4 teaspoon each Dijon mustard, anchovy paste, and minced garlic
  • BLANCH:
  • 1 ⁄2 cup chopped asparagus
  • 1 ⁄2 cup sliced radishes
  • COOK:
  • 4 ounces dry orzo pasta
  • FOR THE SCALLOPS, COMBINE:
  • 2 tablespoons each minced fresh tarragon and parsley
  • 6 sea scallops, feet removed, seasoned with salt (3/4–1 lb.)
  • HEAT:
  • 1 tablespoon canola oil
4.5/5 (8 Votes)

Lasagna Cupcakes with Sausage and Mango Chutney

Lasagna Cupcakes with Sausage and Mango Chutney

By

Preheat the oven to 375 degrees F

  • Meat Sauce:
  • 2 tablespoons olive oil
  • 1 (1-inch) cinnamon stick
  • 4 whole cloves
  • 1 medium onion, finely diced (about 1 cup)
  • Kosher salt and freshly ground pepper
  • 4 cloves garlic, minced
  • 1 pound mild Italian chicken sausage, casing removed
  • 1/4 cup tomato paste
  • 1 (28-ounce can) crushed tomatoes
  • 1/4 cup chopped fresh basil, plus 12 whole small leaves
  • Ricotta Filling:
  • 3/4 cup part-skim ricotta
  • 3/4 cup freshly grated Parmesan, plus more for topping
  • 1 1/2 cups shredded mozzarella, plus more for topping
  • 1/3 cup mango chutney
  • Kosher salt and freshly ground pepper
  • 1 package wonton wrappers (at least 48)
0/5 (0 Votes)

Vanilla Rice Pudding

Vanilla Rice Pudding

By

When my mom was a little girl, her mother used to cook rice pudding-a frugal dessert made from leftover cooked rice

  • 1 cup cooked jasmine rice
  • 1 1/2 cups fat-free milk
  • 1/2 cup heavy cream
  • 1/2 cup granulated sugar
  • 1/8 teaspoon salt
  • 1 vanilla bean (split lengthwise and scraped), or 1 tablespoon vanilla bean paste, or 2 teaspoons pure vanilla extract
  • 1 large egg
  • 1 large egg yolk
  • 1 tablespoon unsalted butter
5/5 (1 Votes)

Avocado Quinoa Salad

Avocado Quinoa Salad

By

Quinoa - an ancient food from South America - is actually a seed

  • 1 cup Quinoa
  • 2 cups Chicken Broth
  • 2 Chilean Hass Avocados
  • 2 to 3 tablespoons Lemon Juice
  • 1 large Tomato, diced
  • 1/2 Cucumber, diced
  • 2 stalks Celery, diced
  • Salt and Pepper to taste
4.4/5 (43 Votes)

Pistachio-Dusted Salmon with Avocado and Black Olive Oil

Pistachio-Dusted Salmon with Avocado and Black Olive Oil

By

Chef Franklin Becker’s fish dinner includes 5 superfats to make you skinny

  • 18 oz wild salmon
  • 2 tbsp canola oil
  • Kosher salt to taste
  • 2 cloves garlic, sliced
  • 4 sprigs thyme
  • 4 tbsp white wine, sauvignon blanc
  • 4 tbsp. water
  • 1 lemon cut in half
  • 6 tbsp pistachios, chopped finely into a dust
  • 1 tsp piment de espelette
  • 3 tbsp extra virgin olive oil
  • 1/2 tsp red pepper flake
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 japanese eggplant, diced
  • 1 yellow squash, diced
  • 2 avocados, firm, diced
  • 1/2 cup fresh tomatoes, chopped
  • 1 tsp. fresh thyme, picked
  • 1 tbsp thai basil
  • 1 tbsp parsley
  • 1 tbsp chives
  • Salt and pepper to taste
  • 1/2 cup black nicoise olives, pitted
  • 4 tbsp. extra virgin olive oil
  • 2 tbsp. red wine vinegar
4.3/5 (10 Votes)

Margaritaville - The Best Daiquiri

Margaritaville - The Best Daiquiri

By

1. Fill the ice reservoir with ice cubes

  • Drink:
  • 1 1/2 ounces Light Rum
  • 1 tablespoon sugar
  • 3 ounces Cranberry juice
  • 2/3 cup frozen strawberries
  • Drinks:
  • 3 ounces Light Rum
  • 2 tablespoon sugar
  • 6 ounces Cranberry juice
  • 1 1/3 cups frozen strawberries
  • Drinks:
  • 4 1/2 ounces Light Rum
  • 3 tablespoon sugar
  • 9 ounces Cranberry juice
  • 2 cups frozen strawberries
4/5 (5 Votes)

Tamale Pie

Tamale Pie

By

It's all about that skillet cornbread crust

  • 1 box JIFFY corn muffin mix
  • 1 egg
  • 1/2 c. sour cream
  • 1/2 c. creamed corn
  • 1/3 c. red enchilada sauce
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp. cumin
  • 1 tsp. chili powder
  • 1 lb. ground beef
  • 1 c. cheddar cheese, shredded
  • 1 c. Monterey Jack Cheese, shredded
  • small handful cilantro leaves, chopped (optional)
  • kosher salt
  • ground pepper
4.5/5 (13 Votes)