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Marinated Citrus & Teriyaki Skewers

Marinated Citrus & Teriyaki Skewers

By

1. Wash and pat dry chicken breasts 2

  • 8 hormone free, organic medium boneless, skinless chicken breasts
  • 1 bottle ‘Soy Vay’ Teriyaki sauce
  • 2 oranges or 1/3 cup of fresh orange juice
  • Cooking skewers
4.3/5 (6 Votes)

Chicken Pot Pie Soup

Chicken Pot Pie Soup

By

Puff pastry croutons are a worthy replacement for pot pie's typical crust

  • FOR THE CROUTONS, ROLL OUT:
  • 1 sheet purchased puff pastry, thawed
  • 1 egg
  • 1 Tbsp. water
  • SPRINKLE:
  • Salt, paprika, and grated Parmesan
  • FOR THE SOUP, SWEAT:
  • 1 cup diced onion
  • 1 cup diced celery
  • 1 cup quartered button mushrooms
  • 1/2 cup diced carrot
  • 2 tsp. minced garlic
  • 4 Tbsp. unsalted butter
  • 1 1/2 cups diced red-skinned potatoes
  • 1/4 cup all-purpose flour
  • DEGLAZE:
  • 2 Tbsp. dry sherry
  • 5 cups chicken broth
  • 2 cups shredded cooked chicken
  • 2 Tbsp. chopped fresh thyme
  • 1/2 tsp kosher salt
  • 1/4 tsp. black pepper
  • Pinch of ground nutmeg
  • 1 dried bay leaf
  • ADD:
  • 1/2 cup frozen corn kernels
  • 1/2 cup frozen peas
  • 2 Tbsp. chopped fresh parsley
  • 2 tsp. fresh lemon juice
  • Salt and black pepper to taste
4.5/5 (44 Votes)

Chicken Mozzarella Pasta

Chicken Mozzarella Pasta

By

You will absolutely love this

  • 1 pound Penne Or Rigatoni
  • 2 Tablespoons Olive Oil, Plus More For Drizzling
  • 2 whole Boneless, Skinless Chicken Breasts, Cut Into Small Bite-sized Pieces
  • Salt And Pepper
  • 1 whole Large Onion, Finely Diced
  • 2 cloves Garlic, Minced
  • 1 jar (25 Ounce) Good Quality Marinara Sauce
  • 1/2 teaspoon Crushed Red Pepper Flakes (more To Taste)
  • 1/2 cup Water
  • 2 Tablespoons Minced Fresh Parsley
  • 8 ounces, weight Fresh Mozzarella, Cut Into Medium Cubes
  • 1/4 cup Parmesan Shavings
  • Extra Parmesan, For Serving
  • 12 whole Basil Leaves (chiffonade)
4.8/5 (16 Votes)

Kaniwah Apple Salad

Kaniwah Apple Salad

By

Wash and chop romaine lettuce, place in large bowl, slice apples french fry style, do not peel or seed

  • Dressing:
  • 3 sliced apples french fry style
  • 4 peeled kiwi fruits and cut into cubes
  • 3 heads fresh Romaine lettuce
  • feta cheese or goat cheese
  • 1/2 cup golden raisins
  • 1/2 cup walnuts chopped
  • 1 peeled, cored fresh pineapple cut in chunks
  • 2 cups cooked kaniwah grain
  • 1/2 cup olive oil
  • 1/2 pomigranite/blueberry omega swirl
  • 1/2 cup raspberry jam
  • 1/4 cup Xagave
  • 1 teaspoon nutmeg
0/5 (0 Votes)

Applebee's Low-Fat Asian Chicken Salad

Applebee's Low-Fat Asian Chicken Salad

By

As the seasons change so does the menu, at this popular 1064-unit casual restaurant chain

  • 1 cup teriyaki marinade
  • 4 chicken breast fillets
  • Fat-Free Asian Dressing
  • 2 cups water
  • 1/2 cup granulated sugar
  • 3 tablespoons dry pectin
  • 1 tablespoon white vinegar
  • 1/2 teaspoon soy sauce
  • 1 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon paprika
  • 8 cups chopped romaine lettuce
  • 8 cups chopped iceberg lettuce
  • 3 cups shredded red cabbage
  • 3 cups shredded green cabbage
  • 2 cups shredded carrots
  • 1 cup chopped green onion
  • 1 1/3 cups crispy chow mein noodles
4/5 (1 Votes)

Holiday Fiesta Quesadillas

Holiday Fiesta Quesadillas

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"This is the perfect, casual snack to feed your holiday guests! It’s easy, colorful, and oh so yummy!"

  • 2 half-sticks (8 tbsp.) Land O Lakes® Butter with Olive Oil & Sea Salt
  • 16 taco-size (6 inch) flour or corn tortillas
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 white onion, diced
  • 1 cup frozen corn, slightly thawed
  • 2 tablespoons taco seasoning
  • 1 pound raw shrimp, peeled and deveined, tails off, roughly chopped
  • 3 cups Monterey jack cheese, grated
  • Sour cream, for serving
  • Cilantro leaves, for serving
4.4/5 (17 Votes)

Country-Style Pork Ribs with Chilean Pepper Sauce

Country-Style Pork Ribs with Chilean Pepper Sauce

By

Shortly before you are ready to grill, place the tomato and its juices in a nonreactive mixing bowl

  • 1 large, luscious ripe red tomato (the sort that goes splat when you drop it),
  • peeled, seeded, and diced, juices reserved
  • 1 small sweet white onion, diced
  • 1/4 green bell pepper, finely chopped
  • 1/2 to 1 jalapeño pepper, seeded and minced (for a hotter pebre, leave the
  • seeds in), or more to taste
  • 1/4 cup chopped fresh cilantro
  • 1 clove garlic, minced
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon red wine vinegar, or more to taste
  • Coarse salt (kosher or sea)
  • Freshly ground black pepper
  • 2 About 2 pounds country-style pork ribs (see Note)
0/5 (0 Votes)

Frozen Mudslide

Frozen Mudslide

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Blend alcohol with ice cream

  • 2 ounces Vodka
  • 2 ounces Kahlua
  • 2 ounces Baileys Irish Cream
  • 6 ounces Vanilla Ice Cream
0/5 (0 Votes)

Orange Delicious

Orange Delicious

By

Pour 6 1/2 ounces of the orange juice into an ice cube tray and freeze until solid, approximately 2 hours

  • 8 1/2 ounces freshly squeezed orange juice, divided
  • 1/2 orange, zest finely grated
  • 1/2 cup whole milk
  • 1 tablespoon powdered sugar
  • 1/2 teaspoon vanilla extract
5/5 (1 Votes)

Butter Horns

Butter Horns

By

Dissolve the yeast in the warm water; in 5 to 10 minutes the yeast should foam

  • Dough:
  • 1 package active dry yeast
  • 1/4 cup warm water
  • 4 cups flour
  • 1/2 teaspoon salt
  • 3 sticks unsalted butter, cut into bits
  • 2 egg yolks, beaten
  • 1/2 cup sour cream
  • 1 teaspoon vanilla
  • Filling:
  • 3 egg whites
  • 3/4 cup sugar
  • 1 cup nuts, finely chopped
  • 1 teaspoon vanilla
  • Confectioners' sugar, for dusting
0/5 (0 Votes)