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Recipes
5 Braid Bread
By AzWench
Divide the dough into 5 equal pieces
- 2 pounds of your favorite bread dough
Salt Baked Potatoes with Roasted Garlic & Rosemary
By AzWench
I love me a baked potato. Crispy skin, tender, fluffy insides, what’s not to love? I will tell you what’s not t...
- 4 medium russet potatoes, washed and patted dry
- 2 1/2 cups kosher salt
- 1 head garlic, the top sliced off
- 2 sprigs rosemary, plus 1/4 teaspoon chopped rosemary
- 4 teaspoons olive oil
- 4 tablespoons butter
Shrimp Filippi's
By AzWench
This is a great shrimp pasta recipe
- FOR THE SAUCE,
- 1/4 cup extra virgin olive oil
- 1 1/2 to 2 cups button mushrooms, cleaned, trimmed and quartered
- 1 handful sliced green onions
- 1 teaspoon minced garlic
- 2 tablespoons butter
- Lemon pepper, to taste
- 1 tablespoon parsley
- 1 1/4 cup shrimp, cleaned and deveined
- Pinch Italian Seasoning
- 1/2 cup Marsala wine (or 2 tablespoons extra of extra virgin olive oil and butter)
- FOR THE PASTA,
- Cooked pasta: fettuccine or linguini pasta
- FOR GARNISH,
- Lemon wedge
- Diced tomatoes
- Lemon zest
Creamy Mashed Potatoes
By AzWench
Preheat the oven to 350 degrees F
- 2 sticks butter, softened, plus more for pan
- 5 pounds russet or Yukon gold potatoes
- One 8-ounce package cream cheese, softened
- 1 cup heavy cream
- 1/2 to 1 teaspoon seasoned salt
- 1/2 teaspoon kosher salt
- 1 teaspoon black pepper
Strawberry Oatmeal Bars
By AzWench
Preheat the oven to 350 degrees F
- 1 3/4 sticks salted butter, cut into pieces, plus more for greasing pan
- 1 1/2 cups all-purpose flour
- 1 1/2 cup oats
- 1 cup packed brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- One 10 to 12-ounce jar strawberry preserves
Jamie's BBQ Sauce
By AzWench
Heat the oil in a medium saucepan over medium-high heat
- 1 tablespoon canola oil
- 2 tablespoons finely chopped onion
- 2 cups apple cider vinegar
- 1 1/2 cups ketchup
- 3/4 cup light brown sugar
- 3 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 2 teaspoons chili powder
- 1 teaspoon cayenne pepper
- Kosher salt and freshly ground black pepper
Michael Symon's Cedar Plank Salmon
By AzWench
1. Preheat oven to 325F. 2
- Cedar Plank (soaked in water for at least 2 hours)
- 1 Side of Salmon (skin on)
- 1 cup Soy Sauce
- 2 tablespoons Honey
- 1 tablespoon Dijon Mustard
- 1 tablespoon Extra Virgin Olive Oil
- 1 bunch Scallions
Angel Biscuits
By AzWench
Dissolve yeast in warm water
- 2 packages active dry yeast
- 1/4 cup warm water
- 2 cups warm buttermilk, 110-115 degrees
- 5 cups flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 tablespoon salt
- 1 cup shortening or melted butter
Michael Symon's Zucchini Crudo
By AzWench
Zucchini is in season and this dish is the perfect place to use it
- 2 zucchini (thinly sliced)
- 2 yellow summer squash (thinly sliced)
- 1 tablespoon plus 1/4 teaspoon kosher salt
- 1 teaspoon minced garlic
- 1 shallot (finely sliced)
- 3 lemons (juice and zest)
- 1/2 cup extra-virgin olive oil
- 1/3 cup slivered or sliced almonds (toasted)
- 1/3 cup fresh dill (chopped)
Jennifer and Sunny's Zesty Lemon Chicken
By AzWench
Make the dredging station
- For the dredge:
- 1 cup all-purpose flour
- 1/3 cup Parmesan or Romano cheese
- Kosher salt and black pepper
- Zest of 2 lemons
- 2 eggs
- 1/2 teaspoon hot Hungarian paprika
- For the fry:
- 1 1/2 pounds chicken breasts, butterflied and slightly pounded thin
- 1/3 cup olive oil
- For the pan sauce:
- 1 tablespoon unsalted butter
- 1 tablespoon all-purpose flour
- 1/2 cup white wine
- 2 cups chicken broth
- 1/2 cup fresh lemon juice
- 1/2 pound angel hair pasta, cooked al dente
- For garnish:
- Capers
- Chopped fresh parsley
- Lemon wedges