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Recipes
Salisbury Steak
By AzWench
For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon an...
- Meat Mixture:
- 1 1/2 pounds lean ground beef
- 1/2 cup seasoned breadcrumbs
- 1 tablespoon ketchup
- 2 teaspoons dry mustard
- 4 dashes Worcestershire sauce
- 1 cube beef bouillon, crumbled (or powdered beef base)
- Salt and pepper
- 1 tablespoon butter
- 1 tablespoon olive oil
- Gravy:
- 1 whole onion, halved and thinly sliced (or diced if you prefer)
- 2 cups beef broth, more if needed for thinning
- 1 tablespoon ketchup
- 1 teaspoon seasoning sauce, such as Kitchen Bouquet, optional
- 4 dashes Worcestershire
- 1 teaspoon cornstarch, optional
- Salt and pepper
Burrito Bowl
By AzWench
In a medium bowl, toss the rice with the cilantro and the orange zest
- Burrito Bowl:
- 3 cups cooked white rice
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon orange zest
- 2 cups cooked black beans
- 1 1/2 to 2 cups Simple Fresh Pico de Gallo, recipe follows
- 2 cups Pork Carnitas, recipe follows
- 1 cup shredded Cheddar
- 1/2 cup sour cream
- 2 green onions, chopped
- Easy Pico de Gallo:
- Salt
- Pinch of sugar
- 2 medium tomatoes, seeds removed, and chopped
- 1/2 medium sweet onion, finely chopped
- 1 jalapeno, ribs and seeds removed, finely chopped
- 1 avocado, halved, pitted, peeled and cut into small cubes
- 1 lime, juiced
- 3 tablespoons chopped fresh cilantro
- Pork Carnitas:
- 2 pounds boneless pork shoulder (or 2 1/2 pounds bone-in)
- Salt and freshly ground black pepper
- 2 teaspoons dried oregano
- 1 teaspoon ground cumin
- 1 tablespoon olive oil
- 1 onion, coarsely chopped
- 4 cloves garlic, minced
- 1 jalapeno, seeded and ribs removed, chopped
- 1 orange, cut in half
- 3 tablespoons vegetable oil
Salmon Burger
By AzWench
To prepare the cakes, fine dice the salmon and then place in a mixing bowl
- 1 1/2 pounds fresh salmon fillet
- 1 teaspoon seafood seasoning
- 2 eggs, well mixed or whisked
- 1/2 cup Asian-style breadcrumbs
- 1 to 2 tablespoons grapeseed oil
- 1 cup shredded romaine lettuce
- 1/4 cup thousand island or remoulade sauce
- Four 5-inch buns
- 4 slices ripe tomato
- 1 lemon
- French fries, as side serving
Grilled Creamed Corn
By AzWench
1. Place a grill pan over medium-high heat or preheat a gas or charcoal grill
- 6 ears corn, husks and silks removed
- 3 tablespoons unsalted butter
- 2 jalepenos, seeds removed, small dice
- Salt
- Pepper
- 1 tablespoon flour
- 3/4 cup heavy cream
- 1/3 cup whole milk
- 1/4 cup grated Parmesan
- 2 tablespoons chopped fresh flat-leaf parsley
WonderFlour Buttermilk Cookies
By AzWench
WonderFlour makes the best cookies
- Glaze:
- 4 1/2 cups fresh ground WonderFlour™
- 1 cup cooked White Quinoa
- 1 cup shredded coconut
- 1 cup pistachios, shelled, roasted, chopped
- 1 teaspoon fresh lemon zest
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 sticks of butter
- 1 1/2 cups Xagave
- 2 large eggs
- 1 teaspoon vanilla
- 2/3 cup buttermilk
- 1 1/2 cup powdered sugar
- Juice from one lemon
- 3 Tablespoons buttermilk
- Tiny pinch of salt
Whole-Wheat Penne with Turkey and Asparagus
By AzWench
Put the turkey cutlets in a glass bowl and add the garlic-flavored olive oil and vinegar and season with salt and p...
- 1 1/2 pounds turkey breast scaloppini cutlets
- 1/4 cup garlic-flavored olive oil, plus more as needed
- 1/4 cup white balsamic vinegar, plus more as needed
- Coarse salt and freshly ground black pepper
- 12 ounces whole-wheat, whole-grain penne
- 1 pound asparagus, cut into 1-inch pieces
Sticky Ginger Shrimp with Scallion Rice
By AzWench
Peace out P.F. Chang's—this shrimp is all we need
- 1 c. jasmine rice
- 4 tsp. peeled and grated ginger, divided
- 1 tbsp. canola oil
- 2 garlic cloves, minced
- 1/4 c. honey
- 3 tbsp. soy sauce
- 1/2 tsp. Freshly ground black pepper
- 1 lb. shrimp, peeled and deveined
- 1 tsp. sesame oil
- 1/4 c. chopped scallions, plus more for garnish
Baked Rice Pudding
By AzWench
In a 2 quart casserole beat eggs, add half and half, sugar, vanilla and salt
- 4 eggs
- 2 cups half and half
- 1/2 cup sugar
- 1 teaspoon vanilla
- 1 1/2 cups cooked rice ; cooled
- 1/2 cup raisins ; if desired (1/2 to 3/4)
- 1/8 teaspoon nutmeg
- 1/8 teaspoon cinnamon
Chicken Pot Pie with Parker House Roll Crust
By AzWench
I made individual pot pies, but you could make this into a 9×13 casserole
- Crust:
- 3 cups flour
- 1 cup potato flakes
- 2 teaspoons salt
- 1 1/2 cups milk
- 3 Tablespoons butter
- 2 1/2 Tablespoons sugar
- 2 envelopes instant dry yeast
- 1 egg
- Pot Pie Filling:
- 1/4 cup butter
- 4 chicken breasts, cut into 1-inch pieces
- 3 carrots, chopped
- 3 celery stalks, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup sherry
- 1/2 cup flour
- 3 cups chicken broth
- 1/2 cup heavy cream
- 1 cup frozen peas
- 3 Tablespoons flat leaf parsley, chopped
- 2 teaspoons fresh thyme leaves
Turkey Bagel Burgers
By AzWench
Melt butter in a skillet over medium heat and grill the cut side of the bagels until golden brown and slightly cris...
- 8 whole Everything Bagels
- 4 Tablespoons Butter
- 4 ounces, weight Goat Cheese (chevre) Or Cream Cheese
- 2 Tablespoons Pesto (Basil Or Sun-dried Tomato)
- 2 pounds Ground Turkey
- 1 teaspoon Kosher Salt (more To Taste)
- Plenty Of Black Pepper
- 8 dashes Worcestershire Sauce
- 4 dashes Hot Sauce (more To Taste)
- 1 whole Egg Yolk (optional)
- 1 Tablespoon Canola Oil
- 1 Tablespoon Butter
- 4 whole Roma Tomatoes, Sliced
- 3 whole Avocados, Sliced
- 16 whole Large Basil Leaves