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Recipes
Fry Bread - Hubbard Style
By AzWench
This is a recipe from my father's family
- 1 quart buttermilk
- 2 tablespoons yeast
- 2 tablespoons sugar
- 6 tablespoons oil
- 2 beaten eggs
- 1 1/2 teaspoon salt
- 3 teaspoons baking powder
- 10 to 11 cups flour
Corn Muffins - ATK
By AzWench
Stone-ground whole-grain cornmeal has a fuller flavor than regular cornmeal milled from degerminated corn
- 2 cups all-purpose flour
- 1 cup yellow cornmeal
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 3/4 cup sugar
- 8 tablespoons (1 stick) unsalted butter; melted and cooled
- 3/4 cup sour cream
- 1/2 cup milk
BBQ Chicken Quinoa Salad
By AzWench
In a large bowl, toss together the quinoa, corn, black beans, chicken and avocado
- 1 cup cooked quinoa
- 1/2 cup corn
- 1/2 cup black beans, rinsed and drained
- 1 cup shredded BBQ chicken
- 1 avocado, chopped
- 2 tbsp White Cheddar cheese, shredded
- 2-4 tbsp BBQ sauce
- 2 scallions, chopped
- cilantro for garnish
Tropical Summer Smoothie
By AzWench
Add all ingredients to blender
- 1 whole orange
- 1 banana
- 6 frozen mango chunks
- 1 scoop protein powder
- 1/2 teaspoon of coconut extract
- 1/2 teaspoon of vanilla
- 8 to 10 ounces of water
- 1 to 2 cups of ice
Skillet Chicken and Rice with Peas and Scallions
By AzWench
Be sure to use chicken breasts that are roughly the same size to ensure even cooking
- 4 (5- to 6-ounce) boneless, skinless chicken breasts, tenderloins removed (see illustration below) and breasts trimmed of any white or yellow fat
- Salt and ground black pepper
- 1/2 cup unbleached all-purpose flour
- 2 tablespoons vegetable oil
- 2 tablespoons unsalted butter
- 1 medium onion , minced
- 1 1/2 cups long-grain white rice
- 3 medium cloves garlic cloves, minced or pressed through a garlic press (about 1 tablespoon)
- Pinch red pepper flakes
- 4 1/2 cups low-sodium chicken broth
- 1 cup frozen peas
- 5 scallions, sliced thin
- 2 tablespoons fresh lemon juice
Baked Honey-Garlic Chicken
By AzWench
Need an easy dinner tonight? This super-simple recipes glazes chicken breasts in a delicious sauce of soy sauce, ho...
- 1/4 c. low-sodium soy sauce
- 3 tbsp. honey
- 2 cloves garlic, minced
- Juice of 1 lime
- 1 tsp. sriracha
- 2 tbsp. sesame oil
- 1 tbsp. cornstarch
- 1 lb. boneless skinless chicken breasts
- Sesame seeds, for garnish
- Scallions, for garnish
Ciabatta Rolls
By AzWench
Italy's light-textured ciabatta bread, with its overnight starter and long rises, develops wonderful flavor
- Starter:
- 1 1/2 cups King Arthur Unbleached All-Purpose Flour
- 1 cup cool water
- 1/16 teaspoon instant yeast
- Dough:
- all of the starter (from above)
- 2 teaspoons instant yeast
- 3 cups King Arthur Unbleached All-Purpose Flour
- 2 1/4 teaspoons salt
- 2 tablespoons Baker's Special Dry Milk or nonfat dry milk
- 2/3 cup lukewarm water
- 3 tablespoons olive oil
Malt Vinegar Oven Fries
By AzWench
Chunky potato wedges baked with malt vinegar and smoky paprika: a match made in heaven
- 2 pounds Russet Baking Potatoes
- 1/4 cups Extra Virgin Olive Oil
- 1/4 cups Malt Vinegar
- 1-1/2 teaspoon Sea Salt
- 1 teaspoon Smoked Paprika
- 1/4 teaspoons Ground Black Pepper, Or To Taste
General Gilbert's California Fried Chicken with Pan Gravy
By AzWench
For the fried chicken: Preheat the oven to its lowest temperature setting
- Fried Chicken:
- 2 cups all-purpose flour
- 5 tablespoons seafood seasoning, such as Old Bay
- 2 tablespoons kosher salt
- 1 tablespoon freshly cracked black pepper
- Two 4- to 5-pound fryer chickens, cut into pieces, rinsed and patted dry
- Vegetable oil, for frying
- Pan Gravy:
- 2 tablespoons all-purpose flour
- 2 cups warm milk
- Kosher salt and freshly cracked black pepper
Hearty Vegetable Chowder
By AzWench
Warm up during the holiday season with this chunky vegetarian chowder that will give you the comfort of a creamy so...
- 1 tbsp butter
- 1 clove garlic, quartered
- 1/2 medium onion, roughly chopped
- 2 c frozen corn kernels
- 2 c vegetable broth
- 1/8 tsp ground white pepper
- 1/4 tsp kosher or sea salt
- 1/4 tsp fennel seeds
- 1/2 tsp chili powder
- 1 c red potato, baked
- 1 c frozen carrot coins