German Butter Cake using Bread Machine

German Butter Cake using Bread Machine
Adapted from justlikeoma.com
German Butter Cake using Bread Machine

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from justlikeoma.com

Ingredients

  • Yeast Dough

  • 2

    tsp active dry yeast

  • 1/4

    cup sugar

  • 2 1/4

    cups all-purpose flour

  • 1

    tsp salt

  • 7/8

    cup lukewarm milk

  • 1

    egg yolk

  • 1

    Tbsp soft butter

  • Topping

  • 3

    Tbsp cold butter

  • 1/2

    cup chopped nuts (almonds, walnuts, etc.) (optional)

  • 1/3

    cup sugar

Directions

Put all the Yeast Dough ingredients into the Bread Machine pan. Use the "dough" setting and start (usually takes about 1½ hours). Grease a 10" springform pan if you wish a thicker cake. If you prefer thinner, then you can use a 17"x11" cookie sheet. Once dough cycle is finished, pat dough into pan. For the topping, cut the butter into little knobs, placing them over the surface of the dough, slightly pushing them into the dough. Sprinkle with nuts (if using). Sprinkle with sugar. Cover and let stand in a warm place for about 30 minutes. Preheat oven to 375° F. Bake cake for 20 - 25 minutes or until golden. Let cool 10 minutes in pan on wire rack. Serve warm if possible! Serves about 8

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