Fried Green Tomatoes with Crab and Ravigote Sauce

Fried Green Tomatoes with Crab and Ravigote Sauce

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Fried Green Tomatoes

  • 2

    green tomatoes, sliced, 1-inch thick

  • cup Louisiana hot sauce

  • 2

    cups flour

  • 1

    egg

  • cups milk

  • 2

    cups 3-2-1- breading*

  • ½

    cup canola oil

  • 2

    tablespoons butter

  • Breading

  • 3

    cups flour

  • 2

    cups corn flour

  • 1

    cup corn meal

  • ½

    cup cornstarch

  • 2

    tablespoons kosher salt

  • 2

    tablespoons black pepper

  • 2

    tablespoons dry thyme

  • 3

    tablespoons paprika

  • 2

    tablespoons chili powder

  • 2

    tablespoons dry oregano

  • Hot Butter sauce

  • cup Crystal hot sauce

  • cup cream

  • ½

    pound unsalted butter, cut in small pieces, very cold

  • ½

    teaspoon kosher salt

  • ½

    teaspoon fresh ground black pepper

Directions

Tomatoes: Place sliced tomatoes in a non reactive pan and coat with hot sauce. Allow to set for 30 minutes. Drain tomatoes and dredge with flour. Mix milk with egg to make egg-wash, then add tomatoes to the egg wash and dip in 3-2-1 breading. Heat oil and butter in a large skillet. Fry tomatoes until evenly browned then place on a pan, layered with paper towels and put in a 250 degree oven for 5 minutes. Serve with Hot butter sauce and top with crabmeat and Ravigote sauce if desired Breading Blend all ingredients together well to mix. Store covered or in a air tight plastic bag Hot Butter Sauce In a stainless sauce pot add hot sauce and reduce by 1/2. Add cream and bring to a boil, reduce slightly. Whisk the cold butter into sauce gradually to incorporate. Remove from heat, adjust seasoning. Hold sauce on a warm area of the stove top.


Nutrition

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