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Recipes

Chocolate Chip Cookie Cake

Chocolate Chip Cookie Cake

By

This is a great cake! Add a cup of sour cream and it is very moist! I made this last night and used the 1/2 cup ...

  • 1 pkg Duncan Hines® Moist Deluxe® Classic Yellow Cake Mix
  • 1 (3.4 oz) pkg vanilla instant pudding and pie filling
  • 4 large eggs
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 (12 oz) pkg semi-sweet chocolate chips
  • 1 1/2 cups finely chopped pecans
  • confectioners' sugar, for garnish
5/5 (1 Votes)

Lentil Quinoa Salad

Lentil Quinoa Salad

By

Recipe

  • 1/2 cup quinoa
  • 1 1/4 cups water, plus 2 cups
  • 1/2 cup lentils
  • 1 teaspoon Dijon mustard
  • 2 tablespoons red wine vinegar
  • 1/4 cup vegetable oil
  • 1/4 teaspoon garlic powder
  • 1 lime, zested
  • Kosher salt and freshly ground black pepper
  • 2 green onions, chopped
  • 1 tablespoon chopped fresh cilantro leaves
0/5 (0 Votes)

Chunky apple cake with butterscotch sauce

Chunky apple cake with butterscotch sauce

By

Preheat oven to 350 degrees

  • 1/2 cup butter, softened
  • 2 cups sugar
  • 1/2 tsp vanilla
  • 2 eggs
  • 2 cups flour
  • 1 1/2 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 6 cups peeled and chopped apples (granny smith)
  • BUTTERSCOTCH SAUCE
  • 1/2 cup brown sugar
  • 1/4 cup butter, cubed
  • 1/2 cup whipping cream
4.3/5 (18 Votes)

Grilled Jumbo Prawns Stuffed with Goat Cheese and Wrapped in Prosciutto

Grilled Jumbo Prawns Stuffed with Goat Cheese and Wrapped in Prosciutto

By

Glaze: Add maple syrup, rum and butter to a saucepan over medium high heat

  • 1/2 cup maple syrup
  • 1/2 cup dark rum
  • 1/4 cup unsalted butter
  • 6-8 jumbo shrimp peeled de-veined
  • 1/4 cup goat cheese
  • 2 tbsp sour cream
  • 2 tbsp chopped fresh chives
  • lemon or lime juice to taste
  • black pepper to taste
  • 6 thinly sliced prosciutto
0/5 (0 Votes)

Orange Quinoa Salad

Orange Quinoa Salad

By

Bring water to a boil in small saucepan

  • 2 cups water
  • 1 cup quinoa, rinsed
  • 1 cup grape tomatoes, halved
  • 1/2 cup diced celery
  • 2 tbsp chopped fresh parsley
  • 1/4 c fresh orange juice
  • 1 tbsp olive oil
  • 1/2 tsp fresh grated orange peel
  • 1/4 tsp sea salt
  • fresh ground pepper to taste
4/5 (1 Votes)

Creamy Eggnog Squares

Creamy Eggnog Squares

By

WOW! That looks really good! I love eggnog, too

  • 1 pkg Duncan Hines® Moist Deluxe® Swiss Chocolate Cake Mix
  • 1/2 cup (1 stick) butter or margarine, melted
  • 1/2 cup chopped pecans
  • 1 (8 oz) pkg cream cheese
  • 1 cup granulated sugar
  • 1 (12 oz) container frozen non-dairy whipped topping
  • 2 (3.4 oz) pkgs French vanilla instant pudding and pie filling
  • 3 cups cold milk
  • 1/4 tsp rum extract
  • 1/4 tsp ground nutmeg
5/5 (1 Votes)

Spanakipita Loaded Potatoes

Spanakipita Loaded Potatoes

By

Preheat oven to 400 Pierce potatoes in several places with a fork

  • 4 medium russet potatoes 8-10 0z each scrubbed
  • 1 tbs extra virgin olive oil
  • 1 c diced onion
  • 1 lb fresh spinach finely chopped or 4 cups frozen shopped spinach thawed
  • 3 cloves garlic minced
  • 1 tbs chopped fresh oregano or 1 tsp dried
  • 1/3 c reduced fat cream cheese
  • 3/4 tsp ground pepper
  • 1/4 tsp salt
  • 1 c feta cheese crumbled, divided
4.2/5 (5 Votes)

Tomato-Basil Chicken Roll-Ups

Tomato-Basil Chicken Roll-Ups

By

HEAT oven to 400°F. MIX cream cheese spread, onions, 2 Tbsp

  • 1/2 cup (1/2 of 250-g tub) Philadelphia Light Cream Cheese Spread
  • 2 green onions, finely chopped
  • 6 Tbsp. chopped fresh basil, divided
  • 1-1/2 cups Kraft 4 Cheese Italiano Light Shredded Cheese, divided
  • 8 small boneless skinless chicken breasts (2 lb./900 g), pounded to 1/4-inch thickness
  • 1 jar (645 mL) pasta sauce
4.4/5 (51 Votes)

Ham and Swiss Cheese Quiche

Ham and Swiss Cheese Quiche

By

Mix stuffing crumbs, seasonings and butter in a lightly greased 9 inch quiche dish or pie plate

  • 1 pkg (120g) Stove Top Chicken Flavour Stuffing Mix
  • 2 tbs melted butter
  • 1 c diced cooked ham
  • 1 c grated swiss cheese 250 ml
  • 1/2 c each frozen peas and chopped red repper
  • 2 c milk
  • 2 eggs beaten
0/5 (0 Votes)

Southern Pimento-cheese Potatoes

Southern Pimento-cheese Potatoes

By

Heat oven to 375. Cook potatoes in boiling salted water for about 10 mins

  • 1 1/2 lbs Yukon gold potatoes, peeled, and sliced 1/4 inch
  • 3/4 cup heavy cream
  • 1 small onion, finely diced
  • 1/4 tsp dried chili flakes
  • 1 9oz juar roasted red peppers with juice
  • 2 cups grated old cheddar cheese
  • salt and pepper to taste.
0/5 (0 Votes)