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Recipes
BUTTERFINGER CAKE
By dpearce
DIRECTIONS: Bake a yellow cake, poke holes in it while still warm, pour a can of sweetened condensed milk over, the...
- 1 1 1 4 + 1 can sweetened condensed milk + 1 jar caramel ice cream topping + 1 tub cool whip + 4 regular size Butterfinger (or any other candy) bars.
Raspberry Truffle Brownies
By dpearce
PREHEAT oven to 350°F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan
- 6 squares BAKER'S Unsweetened Chocolate, divided
- 3/4 cup (1-1/2 sticks) butter
- 2 cups sugar
- 3 eggs
- 1 tsp. vanilla
- 1 cup flour
- 1 cup coarsely chopped PLANTERS Macadamias
- 1/4 cup plus 3 Tbsp. seedless raspberry jam, divided
- 1 cup whipping cream
- 6 squares BAKER'S Semi-Sweet Chocolate
Holiday Chicken Salad
By dpearce
Directions In a medium bowl, mix together mayonnaise with paprika and seasoned salt
- 4 cups cubed, cooked chicken meat
- 1 cup mayonnaise
- 1 teaspoon paprika
- 1 1/2 cups dried cranberries
- 1 cup chopped celery
- 2 green onions, chopped
- 1/2 cup minced green bell pepper
- 1 cup chopped pecans
- 1 teaspoon seasoning salt
- ground black pepper to taste
CHICKEN SALAD
By dpearce
n a medium bowl, whip cream to soft peaks
- 2 1/2 cups cooked Chicken -- diced and chilled
- 1 cup celery -- chopped
- 1 cup seedless grapes -- sliced
- 2 tables fresh parsley -- chopped
- 1 teaspo salt
- 1 cup mayonnaise
- 1/4 cup heavy whipping cream
Cucumber Salad -Krieger
By dpearce
2006 Ellie Krieger, All Rights Reserved
- 2 English cucumbers (2 pounds)
- 1 small red onion
- 1 1/2 tablespoons salt
- 1 tablespoon plus 1 teaspoon white wine vinegar or sherry vinegar
- 1 teaspoon sugar
- 2 teaspoons dried dill or 2 tablespoons fresh
Chicken Noodle Casserole I
By dpearce
Directions Poach chicken in a large pot of simmering water
- 2 skinless, boneless chicken breast halves
- 3 ounces egg noodles
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1/2 cup sour cream
- salt to taste
- ground black pepper to taste
- 1/2 cup crumbled buttery crackers
- 2 tablespoons butter
Sesame Pork Roast
By dpearce
Cut roast in half, place in a large resealable plastic bag
- 1 Boneless Pork Shoulder Butt Roast (4 pounds)
- 2 cups Water
- 1/2 cup Soy Sauce
- 1/4 cup Sesame Seeds (Toasted)
- 1/4 cup Molasses
- 1/4 cup Cider or white wine vinegar
- 4 green onions, sliced
- 2 teaspoons garlic powder
- 1/4 teaspoon cayenne pepper
- 2 tablespoons cornstarch
- 1/3 cup cold water
Creamed Chicken and Biscuits
By dpearce
Melt butter in a large saucepan over medium heat
- 1/3 cup butter or margarine
- 1/3 cup All Purpose Flour
- 2 cups Chicken Broth
- 2 cups Half-and-half cream
- 1 teaspoon Salt
- 1/2 teaspoon Ground Black Pepper
- 3 cups Chicken cooked ; chopped
- 1 cup Toasted Sliced Almonds (ooptional
Chicken Marsala Recipe Ingredients
By dpearce
Mix most of the flour with the salt and pepper and cover the chicken breast in this mixture
- 4 boneless, skinless chicken breasts
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tbsp olive oil
- 1/4 cup of flour
- 1/4 cup Chopped parsley
- 1/2 cup Marsala wine
- 1/2 cup sliced mushrooms
Mocha Cafe au Lait
By dpearce
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- 4 cups (1 quart) milk
- 2 cups (1 pint) heavy cream
- 1/2 cup chocolate flavor syrup
- 3 tablespoons instant coffee granules