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Recipes
Pork Chop Skillet Dinner
By dpearce
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- 1 Remove fat from pork. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork in skillet about 5 minutes, turning once, until brown.
- 2 Add broth, potatoes, carrots and onions to skillet. Sprinkle with salt and pepper. Heat to boiling; reduce heat. Cover and simmer about 30 minutes or until vegetables are tender and pork is slightly pink when cut near bone. Sprinkle with parsley.
Gooey Potatoes}
By dpearce
Preheat oven to 350 degrees
- 1 (2lb) bag of frozen cubed hash browns (I have used shredded too. It's just personal preference.)
- 2 cups sour cream
- 2 cups shredded sharp cheese, + 1/2 cup for topping
- 2 cans cream of chicken soup
- Small bunch of green onions, sliced
- Corn flakes
Glazed Lemon Pound Cake
By dpearce
1. Heat oven to 325° F. Butter and flour a 12-cup Bundt pan
- 1 cup Unsalted butter, room temperature
- 2 1/2 cups All purpose flour, spooned and leveled
- 1 teaspoon Kosher salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 3 cups granulated sugar
- 2 tablespoons lemon zest, grated
- 6 tablespoons fresh lemon juice
- 6 eggs, large
- 1 cup Greek yogurt, full-fat, plain
- 1 cup confectioners sugar
Tuna Fish Salad
By dpearce
In a large bowl, combine the tuna, celery, onion, mayonnaise, lemon juice, garlic powder, salt and pepper
- 1 6ounce can tuna -- drained
- 1 tablespoon fresh parsley -- chopped
- 1/4 cup celery -- chopped
- 1/2 cup mayonnaise
- 1/2 teaspoon lemon juice
- 1/4 cup onion -- chopped
- 1/4 teaspoon garlic powder
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
- paprika ; to taste
Cheesy Potatoes
By dpearce
Preheat oven to 350 degrees F
- 6 tablespoons butter
- 3/4 cup onion, diced
- 2 cloves garlic, minced
- One 30 oz. bag of frozen shredded hash brown potatoes, thawed (or 12 small potatoes parboiled and shredded)
- One can (10.5-ounce) condensed cream of chicken soup
- 1 cup sour cream or plain Greek yogurt
- 1/4 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 cups sharp cheddar cheese, shredded and firmly packed
- 1 1/2 cups crushed cornflake cereal or panko bread crumbs
Cheese Lasagna
By dpearce
Preheat oven to 350 degrees F (175 degrees C)
- 1 (16 ounce) package lasagna noodles
- 4 cups ricotta cheese
- 1/4 cup grated Parmesan cheese
- 4 eggs
- salt and pepper to taste
- 1 teaspoon olive oil
- 3 cloves garlic, minced
- 1 (32 ounce) jar spaghetti sauce
- 1 teaspoon Italian seasoning
- 2 cups shredded mozzarella cheese
Chicken Salad for sandwiches
By dpearce
Mix all ingredients together and refrigerate for at least two hours
- 2 cups diced cooked chicken
- 2 tablespoons diced celery
- 2 tablespoons diced red onion
- 1 teaspoon dried tarragon
- 1/3 cup mayonnaise
- 3/4 tablespoon white wine vinegar
- salt and pepper to taste
Tangy Slow Cooker Pork Roast
By dpearce
Arrange onion slices evenly over the bottom of the slow cooker, and then place th...
- 1 large Onion ; sliced
- 2 1/2 pounds Boneless Pork Loin Roast
- 1 cup Hot Water
- 1/4 cup White Sugar
- 3 tablespoons Red Wine Vinegar
- 2 tablespoons Soy Sauce
- 1 tablespoon Ketchup
- 1/2 teaspoon Black Pepper
- 1/2 teaspoon Salt
- 1/4 teaspoon Garlic powder
- 1 dash Hot Pepper sauce, or to taste
Empty Wallet Casserole
By dpearce
Directions Preheat the oven to 350 degrees F (175 degrees C)
- 1 pound ground beef
- salt and pepper to taste
- 1 1/2 teaspoons ground cumin
- 2 teaspoons poultry seasoning
- 2 teaspoons minced garlic
- 2 teaspoons dried thyme
- 2 tablespoons butter
- 1 small onion, sliced into thin rings
- 2 cups sliced fresh mushrooms
- 3 large potatoes, thinly sliced
- 1 (10.75 ounce) can condensed cream of chicken soup
- 20 saltine crackers, crushed
- 1 pinch paprika, for garnish
Sweet and Sour Chicken with Pineapple Recipe
By dpearce
In a large skillet, brown chicken in oil
- 4 bone-in chicken breast halves (12 to 14 ounces each), skin removed
- 1 tablespoon canola oil
- 1 can (20 ounces) sliced pineapple
- 1/3 cup packed brown sugar
- 1/4 cup cornstarch
- 2 tablespoons lemon juice
- 3/4 teaspoon salt
- 1/4 teaspoon ground ginger
- Hot cooked rice