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Recipes
Braised Pork Chops
By dpearce
Heat oil in a large heavy-bottomed skillet over medium high heat
- 2 Tbsps. Canola Oil
- 6 Pork Chops ; center cut
- 1 tsp. Dijon Mustard
- 1 Tbsp. Red Wine Vinegar
- 2 Tbsps. Light Brown Sugar
- 1 Tbsp. Worcestershire Sauce
- 1 tsp. Garlic Salt
- Sprig ; Fresh Parsley for Garnish
Zesty Chicken and Potatoes
By dpearce
Tangy chicken! - Good
- 3/4 cup Italian Dressing
- 3/4 teaspoon Lime Juice
- 3/4 teaspoon Lemon Juice
- 3/4 teaspoon Rosemary
- 2 1/2 Potatoes chopped
- Garlic powder
- 4 Chicken thighs
Mom's Cucumber Salad (revised)
By dpearce
Sprinkle sliced cucmbers with salt and leave in refrigerator overnight
- 1/2 cup Mayonnaise
- 1/2 cup Sour cream
- 2 tablespoons White Sugar
- 4 teaspoons Red wine vinegar
- 1/2 teaspoon Dried Dill
- 1/2 teaspoon Seasoned Salt
- 4 medium Cucumbers ; peeled and sliced
- 1 small Red onion ; sliced
Texas Sheet Cake
By dpearce
Directions In a large saucepan, bring the butter, water and cocoa to a boil
- ICING:
- 1 cup butter or margarine
- 1 cup water
- 1/4 cup baking cocoa
- 2 cups all-purpose flour
- 2 cups sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sour cream
- 1/2 cup butter or margarine
- 1/4 cup milk
- 3 tablespoons baking cocoa
- 3 3/4 cups confectioners' sugar
- 1 teaspoon vanilla extract
Vegetable Dill Dip
By dpearce
Stir the sour cream mayonnaise, dill, onion, parsley and Beau monde Seasoning (or Seasoned Salt) in a bowl
- 1 cup Sour cream
- 1 cup Mayonnaise
- 1 tablespoon Dried Dill
- 1 tablespoon Minced Onion
- 1 tablespoon Dried Parsley
- 1 teaspoon Beau Monde Seasoning or Seasoned Salt
Macaroni And Cheese
By dpearce
Preheat oven to 350 degrees F
- 1 (8-ounce) package elbow macaroni
- 3 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 1/4 cups (9 ounces) shredded sharp Cheddar cheese, divided
- 2 tablespoons Italian-flavored breadcrumbs
Strawberry Shortcut Cake
By dpearce
Directions Preheat oven to 350 degrees F (175 degrees C)
- 1 cup miniature marshmallows
- 2 (10 ounce) packages frozen sliced strawberries in syrup, thawed
- 1 (3 ounce) package strawberry flavored gelatin
- 2 1/4 cups all-purpose flour
- 1 1/2 cups white sugar
- 1/2 cup shortening
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
- 3 eggs
Chocolate Peanut Butter Pie
By dpearce
In a medium microwave-safe bowl, mix together cornstarch, sugar, and salt
- 1 (9 inch) prepared graham cracker crust
- 3 tablespoons cornstarch
- 1/3 cup white sugar
- 1/2 teaspoon salt
- 2 cups milk
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
- 1/2 cup peanut butter
- 1 cup miniature marshmallows
Cherry Mallow Dessert
By dpearce
Directions Set aside 1 tablespoon graham cracker crumbs for topping
- 1 1/2 cups graham cracker crumbs
- 1/3 cup butter or margarine, melted
- 1 (21 ounce) can cherry pie filling
- 3 cups miniature marshmallows
- 1 cup whipping cream, whipped
Meatloaf
By dpearce
Beat egg and milk together
- 1 1/2 pounds ground beef
- 3 slices bread -- cubed
- 1 tablespoon onion -- diced
- 1 cup milk
- 1 egg -- beaten
- 1/4 teaspoon garlic salt
- 1/4 teaspoon celery salt
- 1 tablespoon catsup
- 1 tablespoon Worcestershire sauce