Sesame Pork Roast

Sesame Pork Roast
Sesame Pork Roast

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Boneless Pork Shoulder Butt Roast (4 pounds)

  • 2

    cups Water

  • 1/2

    cup Soy Sauce

  • 1/4

    cup Sesame Seeds (Toasted)

  • 1/4

    cup Molasses

  • 1/4

    cup Cider or white wine vinegar

  • 4

    green onions, sliced

  • 2

    teaspoons garlic powder

  • 1/4

    teaspoon cayenne pepper

  • 2

    tablespoons cornstarch

  • 1/3

    cup cold water

Directions

Cut roast in half, place in a large resealable plastic bag. In a small bowl, combine the water, soy sauce, sesame seedss, molasses, vinegar, ;onions, garlic powder, and cayenne. pour half over the roast. Seal bag and turn to coat; refrigerate overnight. Cover and refrigerate remaining marinade. Drain and discard marinade. Place roast in a 5 quart slow cooker, add the remaining marinade. Cover and cook on high for one hour. Reduce temperature to low; cook 8-9 hours longer or until meat is tender. Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan; Bring to a boil, cook and stir for t2o minutes or until thickened. Serve with the meat.

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