Tangy Slow Cooker Pork Roast

Tangy Slow Cooker Pork Roast
Tangy Slow Cooker Pork Roast

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    large Onion ; sliced

  • 2 1/2

    pounds Boneless Pork Loin Roast

  • 1

    cup Hot Water

  • 1/4

    cup White Sugar

  • 3

    tablespoons Red Wine Vinegar

  • 2

    tablespoons Soy Sauce

  • 1

    tablespoon Ketchup

  • 1/2

    teaspoon Black Pepper

  • 1/2

    teaspoon Salt

  • 1/4

    teaspoon Garlic powder

  • 1

    dash Hot Pepper sauce, or to taste

Directions

Arrange onion slices evenly over the bottom of the slow cooker, and then place the roast on top of the onion. In a bowl, mix together water, sugar, vinegar, soy sauce, ketchup, black pepper, salt, garlic powder, and hot sauce, pour over roast. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.

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