Dpearce's profile page
Recipes
Egg Salad Sandwiches II
By dpearce
If using promptly, begin by placing onion flakes in a small bowl and adding egual amount of water
- 8 Eggs ; hard-cooked
- 1 cup Mayonnaise
- 1/4 cup Dried Onion
- 1/2 teaspoon Salt
- 1 teaspoon Dried Mustard
- 1/4 teaspoon Black pepper
- 1 teaspoon Dill Weed
Italian Beef Stew
By dpearce
Great Tasting Beef Stew!
- 1/4 cup All purpose flour
- 1 1/4 teaspoons Salt (divided)
- 1/4 teaspoon Black pepper
- 3 pound Stew meat ; cut into one-inch cubes
- 1/4 cup Olive oil
- 1 cup Red Wine
- 1 26-0z jar Mushroom and Garlic Spaghetti Sauce
- 1 14-0z. can Beef Broth
- 2 cups Water (optional)
- 1 Bay Leaf
- 1 1/2 pound Red potatoes ; quartered
- 16 ounces Carrot
- 10 ounces Green Beans
Better Baked Ziti
By dpearce
Baked ziti is a favorite Italian pasta dish, and our Better Baked Ziti is so convenient to make, you can easily tur...
- 1/2 pound ziti
- 1 (15-ounce) container ricotta cheese
- 3 cups (12 ounces) shredded mozzarella cheese, divided
- 3 cups spaghetti sauce, divided
- 1/2 cup grated Parmesan cheese
Bacon and Egg Macaroni Salad
By dpearce
In a large pot of boiling water, cook macaroni over high heat 7 to 9 minutes, or just until tender
- 1 pound elbow macaroni
- 8 hard-boiled eggs, chopped
- 1/2 1/2
- pound bacon, cooked and crumbled
- 1 cup chopped celery
- 1/2 1/2
- cup finely chopped red onion
- 2 cups mayonnaise
- 1 teaspoon salt
- 3/4 3/4
- teaspoon black pepper
El Dorado Beef Casserole
By dpearce
Preheat oven to 375 degrees F
- 1/2 pound Ground beef
- 1 medium Onion ; chopped
- 2 cans (8 oz) Tomato sauce
- 1 cup Water
- 1/4 teaspoon Chili powder
- 1 package (12) Taco Shells ; crushed coarsely
- 1 cup Sour cream
- 1 cup Monterey jack cheese ; shredded
Chicken Salad - Holiday
By dpearce
In a medium bowl, mix together mayonnaise with paprika and seasoned salt
- 4 cups Cubed Chicken
- 1 cup Mayonnaise
- 1 tsp. Paprika
- 1 1/2 cups Dried Cranberries
- 1 cup Chopped Celery
- 2 Green Onions ; chopped
- 1/2 cup Minced Green Bell Pepper
- 3/4 cup Chopped Pecans
- 1 Tbsp. Seasoning Salt
- Ground ; Black Pepper to Taste
Maple Breakfast Buns
By dpearce
Preheat oven to 375 degrees F
- 1/4 cup packed brown sugar
- 1/4 cup (1/2 stick) butter
- 2 tablespoons pure maple syrup
- 1/4 cup chopped pecans
- 1 (8-ounce) can refrigerated crescent rolls
- 2 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
Cranberry Pork Tenderloin Recipe
By dpearce
Place the tenderloin in a 3-qt
- 1 pork tenderloin (1 pound)
- 1 can (14 ounces) whole-berry cranberry sauce
- 1/2 cup orange juice
- 1/4 cup sugar
- 1 tablespoon brown sugar
- 1 teaspoon ground mustard
- 1/4 to 1/2 teaspoon ground cloves
- 2 tablespoons cornstarch
- 3 tablespoons cold water
Bob Evan's Cole Slaw
By dpearce
Terrific recipe for a traditional cole slaw, perfect for your next barbecue!
- 1/2 cup mayonnaise
- 1/4 cup milk
- 1 tablespoon sugar
- 1 teaspoon vinegar
- Tabasco sauce
- Salt and Pepper, to taste
- 2 cups cabbage, minced finely
Awesome Slow Cooker Pot Roast
By dpearce
- 2 cans (10.75) Cream of Mushroom Soup
- 1 package (1 oz) Dried Onion Soup Mix
- 1 1/2 cups Water
- 5 1/2 pounds Beef Rump Roast