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Recipes
Basic Stir Fry Sauce
By pknaub
Heat the sesame oil in a small saucepan
- 1 1/ 2 tsp. sesame oil
- 1 / 2-1 tsp. minced garlic
- 1 / 2 -1 tsp. minced ginger
- 1 / 2 cup chicken broth
- 1 Tbs. soy sauce
- 1 Tbs. brown sugar
- 1 1/ 2 tsp. lemon or lime juice
- 1 1/ 2 tsp.cornstarch
- 1 Tbs. rice wine or sherry
Farmer's Market Fresh Peach Ice Cream
By pknaub
In a small saucepan over medium heat, combine half the peaches with 1/2 tablespoon of the lemon juice and 1/4 cup o...
- 4 large ripe peaches, peeled, pitted and finely chopped
- 1 tablespoon freshly squeezed lemon juice
- 1/2 cup granulated sugar
- 3 cups half-and-half
- 4 large egg yolks
- 2 teaspoons pure vanilla extract
- pinch of salt
Chocolate and Raspberry Brownie Bars
By pknaub
Rich chocolate plus sweet-tart raspberry bits topped with more rich chocolate — what could be better? This recipe...
- Brownies
- 4 large eggs
- 1 1/4 cups Double-Dutch Dark Cocoa or other Dutch-process cocoa
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2 teaspoons vanilla extract
- 2 1/4 cups sugar
- 1 cup unsalted butter, melted
- 1 1/2 cups King Arthur Unbleached All-Purpose Flour
- 1 cup chocolate chips
- 1 cup Raspberry Jammy Bits
- 3 tablespoons raspberry jam, seedless preferred
- 1 tablespoon Chambord liqueur or water
- Chocolate Ganache Glaze
- 1 cup heavy cream
- 2 tablespoons light corn syrup
- 2 2/3 cups semisweet or bittersweet chocolate, chopped
- 1 tablespoon Chambord or liqueur of your choice; or vanilla extract, espresso powder, or another flavor, to taste
- Recipe summary
- Hands-on time: 20 mins. to 30 mins. Baking time: 30 mins. to 40 mins. Total time: 1 hrs 50 mins. to 2 hrs 10 mins. Yield: 2 dozen brownies
Hot Fudge Pudding Cake
By pknaub
Preheat oven to 375°F. Lightly coat an 8-by-8-inch baking dish with cooking spray
- 1 cup all-purpose flour
- 1/3 cup sugar
- 1/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup nonfat milk
- 1 large egg, lightly beaten
- 2 tablespoons canola oil
- 1 teaspoon vanilla extract
- 1/4 cup pecan halves, toasted
- 3/4 cup brown sugar
- 1 1/3 cups hot strong coffee
Ultimate Coconut Cake
By pknaub
1.Preheat oven to 375 degrees
- Coconut Cake:
- 2 cups sweetened shredded coconut flakes
- 2 Coconut Cake
- Robert Carter's Simple Syrup
- Coconut Filling
- Coconut Cake Frosting
- Nonstick cooking spray with flour
- 1 pound unsalted butter, preferably European-style
- 3 cups sugar
- 6 large eggs
- 4 1/2 cups all-purpose flour
- 1 1/2 tablespoons baking powder
- 1/2 teaspoon salt
- 1 1/2 cups heavy cream
- 1 1/2 tablespoons pure vanilla extract
- 1 teaspoon coconut extract
- Robert Carter's Simple Syrup:
- 3/4 cup water
- 3/4 cup sugar
- Coconut Cake Frosting:
- 1 cup (2 sticks) unsalted butter, room temperature
- 8 ounces cream cheese
- 1 teaspoon pure vanilla extract
- 5 cups confectioners' sugar
- 1 vanilla bean, scraped
Baked Sweet Potato Chips
By pknaub
These addictive homemade chips are easy to make
- 1 small sweet potato
- 3 tbsp. extra-virgin olive oil
- kosher salt
- Freshly ground pepper
- .
Buttermilk-Mexican Chocolate Pound Cake
By pknaub
1. Microwave chocolate baking squares in a microwave-safe bowl at HIGH 1 minute and 15 seconds or until chocolate i...
- 1 (8-oz.) package semisweet chocolate baking squares, chopped*
- 1 cup butter, softened
- 1 1/2 cups sugar
- 4 large eggs
- 1/2 cup chocolate syrup
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 1 cup buttermilk
- Garnish: powdered sugar
Tangy Tea Cookies
By pknaub
Decoration food coloring, optional sugar flowers for decoration, optional Beat the butter, confectioners'...
- These delicate cookies are refreshingly tart-sweet.
- Cookies
- 1 cup (2 sticks, 8 ounces) soft butter
- 1/2 cup confectioners' sugar
- 1 tablespoon lemon or lime powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 large egg yolk
- 1 1/4 cups King Arthur Unbleached All-Purpose Flour
- 3/4 cup Hi-maize Fiber or 1/2 cup cornstarch plus 1/4 cup flour
- Glaze
- 1/4 cup melted butter
- 1 tablespoon lemon or lime powder
- 1 1/2 to 2 cups confectioners' sugar
Okra Recipe
By pknaub
Recipe Instructions: 1.Preheat deep fryer with vegetable oil to 375F
- 1-1/2 pounds fresh whole okra
- 1 cups self rising cornmeal
- 1/2 cup all purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- vegetable oil
English Muffin Toasting Bread
By pknaub
This yeasty, coarse-textured bread makes the best toast ever, a perfect partner to fresh summer jam or preserves
- 3 cups King Arthur Unbleached All-Purpose Flour
- 1 tablespoon sugar
- 1 1/2 teaspoons salt
- 1/4 teaspoon baking soda
- 1 tablespoon instant yeast
- 1 cup milk
- 1/4 cup water
- 2 tablespoons vegetable oil or olive oil
- cornmeal, to sprinkle in pan