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Recipes
Fruit Salad with Orange Vanilla Syrup (Pioneer Woman)
By grinder
Strawberries, blueberries and grapes tossed with homemade Orange Vanilla syrup and topped with fresh mint leaves ma...
- 1 cup sugar
- 1 cup water
- 1 orange, zest and juice
- 1 vanilla bean
- 4 pints strawberries, hulled and halved
- 2 pints blueberries
- 2 cups green grapes, halved
- 2 cups red grapes, halved
- Fresh mint leaves
SWEET SAUSAGES {paula deen}
By grinder
Cut sausage into 1” rounds
- 16 oz. smoked sausage
- 1.5 cups maple syrup
GRILLED BREAD {giada}
By grinder
Preheat a grill pan over med-high heat
- 1 loaf ciabatta bread
- 1 tomato, halved crosswise
- 1.5 tablespoons olive oil {.75oz}
- Salt and fresh ground black pepper
- 2 large cloves garlic
QUICK AND EASY CINNAMON ROLLS
By grinder
Everyone loves cinnamon rolls, and these are so easy that you could make them every Sunday
- Rolls:
- 3 cups flour
- 1/4 teaspoon salt
- 4 teaspoon baking powder
- 1/2 cup sugar
- 2 eggs
- 2/3 cup milk
- 1/2 teaspoon pure vanilla extract
- 1/2 cup butter, melted
- Filling:
- 1/2 cup white sugar
- 1/4 cup melted butter
- 1.5 tsp. cinnamon - the stronger the better
- Topping:
- 1/2 cup brown sugar {4oz}
- 1/2 cup broken walnuts or pecans {2oz}
- 3 tablespoon melted butter
- Icing:
- 1 cup powdered sugar {4oz}
- 2 tablespoons warm milk
- 1 tablespoon melted butter
- 1/4 teaspoon pure vanilla extract
SWEET PUMPKIN DIP
By grinder
In a large bowl, with an electric beater, beat pumpkin and cream cheese until smooth
- 1 {15oz} can 100% pure pumpkin
- 16 oz. cream cheese, softened
- 2 cups confectioners' sugar {8oz}
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
BUTTERMILK BANANA BREAD {penzeys}
By grinder
Serving Size 1 slice {74g} Calories 180/Calories from fat 45/Total fat 5g/Cholesterol 40mg/Sodium 260mg/Carbohydra...
- 1/4 cup best life butter, softened
- 1 teaspoon pure vanilla extract
- 1/2 cup splenda
- 2 cups WW pastry flour
- 1/2 cup eggbeaters {122g}
- 2 teaspoons baking soda
- 2 very ripe bananas, mashed with a fork
- 1/2 teaspoon cinnamon
- 1/2 cup buttermilk {4.25oz}
- 1/2 teaspoon salt
BUCKEYE’S
By grinder
Combine powdered sugar, butter, peanut butter and vanilla in a large bowl
- Filling:
- 12 oz. powdered sugar
- 1 stick butter, room temp
- 8 oz. creamy peanut butter
- 1 teaspoons vanilla extract
- Coating:
- 6 oz. semisweet chocolate chips
- 1/4 slab paraffin wax
CUCUMBER AND BLACK-EYED PEA SALAD
By grinder
Whisk oil, lemon juice, oregano and pepper in a large bowl until combined
- 3 Tbsp. extra-virgin olive oil {1.5oz}
- 2 tablespoons lemon juice
- 2 tsp. chopped fresh oregano, or 1 tsp. dried
- Freshly ground pepper, to taste
- 4 cups peeled, diced cucumbers
- 1 can black-eyed peas, rinsed
- 2/3 cup diced red bell pepper
- 1/2 cup crumbled feta cheese
- 1/4 cup slivered red onion
- 2 tablespoons chopped black olives
CHOCOLTE PUMKIN PECAN MACAROONS {Paleo}
By grinder
Combine coconut, pecan flour, cocoa powder, cinnamon and salt in a bowl and mix well
- 1 cup unsweetened shredded coconut
- 1/4 cup pecan flour {or almond flour}
- 1/4 cup cocoa powder
- 1/4 cup pumpkin puree
- 1/4 cup raw organic honey
- 2 tablespoons coconut oil, melted
- 1 teaspoon vanilla
- 1/2 teaspoon cinnamon
- 1 pinch of salt
Grain Free Pizza Crust {Paleo}
By grinder
Preheat oven to 450 degrees F
- 1 cup tapioca flour or arrowroot powder
- 1/2 teaspoon sea salt
- optional: 3 tablespoons Romano or Parmesan cheese (I omit for dairy-free and prefer it omitted, but my husband likes his better with it in so you pick!)
- 1/3 cup avocado oil, olive oil, or other fat of choice
- 1/3 cup water
- 1 tablespoon apple cider vinegar
- 1 clove garlic, finely minced
- 1 egg
- 1/3 cup coconut flour
- optional: 1 teaspoon Italian seasoning