Grinder's profile page
Recipes
CARAMELIZED ONION-RED PEPPER-ZUCCHINI FRITTATA
By grinder
Preheat oven to 400°F. Over medium low-heat, heat oil in a 10” skillet
- 1 white onion, thinly sliced rings
- 1 medium red pepper, diced
- 1.5 cups zucchini, diced into matchsticks
- 4 large eggs
- 4 large egg whites
- 1/4 cup parmesan cheese, grated
- 2 teaspoons olive oil
- Salt and fresh Pepper
AVOCADO EGG SALAD
By grinder
In a medium bowl, combine hard boiled eggs and egg whites, avocado, Greek yogurt, lemon juice, green onion and must...
- 2 hard cooked eggs, chopped
- 2 hard cooked egg whites, chopped
- 2 small avocados, pitted and peeled
- 1 tablespoon plain Greek yogurt
- 1 tablespoon fresh lemon juice
- 2 tablespoons chopped green onion
- 1/4 teaspoon Dijon mustard
- Salt and freshly ground black pepper, to taste
MUSHROOM-ONION-BASIL PIZZA {ellie krieger}
By grinder
Preheat oven to 450°F. Heat oil in a skillet over a med-heat
- 1 tablespoon olive oil
- 8 oz. mushrooms, sliced
- 1/2 med red onion, sliced
- 2 cloves garlic, minced
- 10 oz. baked thin pizza crust
- 1 cup marinara sauce
- 1/4 c. sliced, reconstituted sun-dried tomatoes
- 4 oz. shredded mozzarella cheese
- 1 oz. fresh grated Parmesan
- 1/4 cup thin sliced fresh basil leaves
SHALLOT SPAGHETTI***** {rachael ray}
By grinder
Made with 10 shallots per pound of whole wheat spaghetti, you cannot believe the flavor of this pasta dish
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons butter
- 2 cloves garlic, fine chopped
- 10 shallots, halved, thin slice
- Salt and black pepper
- 1 lb. whole-wheat spaghetti
- handful flat-leaf parsley, chopped
- 4 oz. grated Parmigiano-Reggiano
REESE PEANUT BUTTER EGGS
By grinder
Mix together powdered sugar, peanut butter and butter
- 4 cups powdered sugar {12oz}
- 1.5 cups Creamy Peanut butter {15oz}
- 1/4 cup butter {2oz}
- 2-3 tablespoons milk
- 3 cups semisweet chocolate chips {18oz}
- 1 tablespoon shortening {.5oz}
CREAMY CASHEW BUTTER
By grinder
Place cashews and oil in the Twister Jar and press the “batter” button
- 2 cups raw cashews {8oz}
- 3 tablespoons melted coconut oil
BASIL LIME CHICKEN
By grinder
Combine zest and juice of 2 limes, Olive Oil, Mustard, Worcestershire, Soy, 3 onions, 2 garlic cloves salt and pepp...
- 3 Limes, juice and zest of, divided
- 3 tablespoons Olive Oil
- 1/4 cup Extra Virgin Olive Oil
- 3 tablespoons Dijon Mustard
- 3 tablespoons Worcestershire Sauce
- 3 tablespoons Soy Sauce
- 6 Green Onions, Chopped, Divided
- 4 Cloves Garlic, Minced, Divided
- 2 tablespoons Chopped Basil
- Salt and Pepper to taste
- 3 lbs. Chicken Breasts
FUDGE-SICLE
By grinder
This simple dessert is a favorite of kids and adults alike! Better yet - it's easy to make and it's only 50 cents A...
- 5 tablespoons cocoa powder
- 1 {13oz} can coconut milk
- 1 pinch of salt
- 1 tablespoon honey
- 1 teaspoon vanilla extract
CHICKEN SALAD
By grinder
Mix together all ingredients in a bowl
- 1.5 cups good quality mayonnaise
- 3/4 cup Major Grey’s Chutney
- 1 teaspoon curry powder (you can use more or less to taste)
- 2-3 tablespoon fresh lime juice
- 1.5 teaspoon fresh lime or lemon zest
- 4.5 cups cooked chicken breast – from about 3 large chicken breasts
- 2 cups thinly sliced celery
- 1/2 cup finely chopped onions (more if you like)
- 1/2 cup toasted, thinly sliced almonds
CHEESE BREAD
By grinder
You know those little cheese biscuits that they serve at Red Lobster? The type that you stuff your face with and a...
- 3 cups flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/8 teaspoon black pepper
- 4 oz. cheddar cheese, 1/2”cubes
- 1.25 cups milk
- 6.25 oz. sour cream
- 3 Tbsp. butter, melted {1.5oz}
- 1 egg, lightly beaten