Marlene's profile page
Recipes
Chicken Cheese Enchiladas
By marlene
Heat oven to 350*. In resealable food storage plastic bag, combine taco seasoning mix, oil and 1/4 cup of water, se...
- 1 -taco season mix
- 1 tbs olive oil
- 1/2 cup water
- 1/3 cup chopped fresh cilantro
- 1 pound boneless and skinless chicken breast cut into bite sized pieces
- 12 ounces [3 cup] shredded Monterrey jack cheese
- 1/2 tsp salt
- 1-15 ounce ricotta cheese
- 1-4.5 ounce chopped green chiles
- 1 egg
- 1-16 ounce chunky style salsa
- 12 flour tortillas for soft tacos and fajitas
Chocolate Yummies
By marlene
Coat 13x9x2 inch microwave safe dish with vegetable cooking spray
- 3 cups rice krispies
- 7 whole pieces honey graham crackers
- 2 1/2 cup miniature marshmallows
- 1-12 ounce [2 cups] semi sweet chocolate chips
- 2/3 cup light corn syrup
- 3 tbs margarine
- 1/2 cup crunchy peanut butter
Chicken Empenada
By marlene
Mix well; will be stiff: Refrigerated pie crust- Use large biscuit cutter and cut out dough- place filling in the m
- 3 cups chicken
- 1- 8oz pk cheddar/jack cheese
- 1/4 tsp red bell pepper
- 1 jalapeno
- 1 tbs cumin
- Salt/pepper
- 4 oz cream cheese
Christmas Blossom
By marlene
Process first 4 ingredients in blender until smooth
- 2 cups fresh or frozen peach slices
- 1/4 cup sugar
- 3/4 cup vodka
- 3 tbs peach schnapps
- Ice cubes
Candy Crunch Pudding Pie
By marlene
Beat milk and pudding mix with whisk 2 min or until well blended, gently stir in half of the whipped topping and al...
- 2 cups milk
- 2 pkg 4 serving size choc instant pudding
- 1 8oz cool whip
- 2 English toffee candy bars
- 1 Oreo pie crust
- 1 square Bakers semi-sweet baking choc, melted
Chocolate Chip Pie
By marlene
Mix sugar into melted butter, add flour and mix well
- 2 pie shells
- 2 sticks butter melted
- 2 cups sugar
- 1 cup flour
- 4 eggs
- 2 tsp vanilla flavoring
- 1-12 ounce semi sweet chocolate chips
peanut butter cream cheese icing
By marlene
make with reeces cupcakes
- 1 pkg cream cheese
- 1 lb powdered sugar
- 3/4 cup peanut butter
- 1/4 cup unsalted butter
- 1 tablespoon vanilla
- 1/4 cup milk
Pretzel Salad
By marlene
Pour on cheese mixture and chill
- Step 1:
- 2 cups broken pretzels
- 3/4 cup melted margarine. Mix together. Bake at 400* for 8 minutes in a 9x13 pan.
- Step 2:
- 8 ounce cream cheese
- 3/4 cup sugar
- 1 small cool whip. Beat all together and spread over cooled pretzel crust.
- Step 3:
- 1-6 ounce package strawberry jello
- 2-10 ounce packages of frozen strawberries. Dissolve jello in 2 cups boiling water. Stir in strawberries let set 10 minutes.
Baked Beans {Sandys}
By marlene
Warm in a baking dish
- 3 large cans pork and beans drained
- 1/2 cup ketchup
- 1/2 bottle spicy sweet BBQ
- 1/2 cup brown sugar
- Season salt
- Garlic salt
- Pepper
- Crushed red pepper
- Saute sliced beef sausage and onion.
Peanut Butter Cup
By marlene
place peanuts on top of frosting and drizzle with choc syrup
- devil food cake
- peanut butter cream cheese icing
- honey roasted peanuts
- chocolate syrup