Marlene's profile page
Recipes
Candy Bar Cake
By marlene
Preheat oven to 325. Prepare cake mix as directed on box
- 1 package chocolate cake mix
- 10 candy bars [ health bars, not pieces]
- 8 ounce cream cheese softened
- 1 cup powdered sugar
- 1/2 cup sugar
- 1-12 ounce cool whip
Weight ans Measures
By marlene
- tbs=3 tsp
- 1/8 cup=2 tbs
- 1/4 cup=4 tbs
- 1/3 cup=5tbs plus 1tps
- 1/2 cup=8tbs
- 2/3 cup= 1o tbs plus 2 tsp
- 3/4 cup= 12 tbs
- 1 cup =48 tsp or 16 tbs or 1/2 pint
- 8 ounces= 1 cup
- 1 tbs liquid=1/2 ounce
- 1 pint=2 cups or 16 fluid ounces
- 1 quart= 2 pints
- 4 cups=1 quart
- 1 gallon=4 quarts
- 16 ounces= 1 pound
- 8 quarts= 1 peck
- 4 pecks=1 bushel
Cinnamon Jumbles
By marlene
Mix shortening, sugar, egg thoroughly, stir in milk, vanilla, dry ingredients together stir into chilled dough
- 1/2 cup soft shortening part butter
- 1 cup sugar
- 1 egg
- 3/4 cups milk add vinegar
- 1/2 tsp baking soda
- 1 tsp vanilla
- 2 cups sifted flour
- 1/2 tsp salt
White Lilly Biscuits
By marlene
Preheat oven to 450*. Put flour in a bowl and cut in shortening until mixture resembles coarse crumbs
- 2 cups unbleached self rising flour
- 1/4 cup shortening
- 2/3 to 3/4 cup milk or butter milk
White Chocolate Cake with Raspberry
By marlene
Preheat oven to 350*. Spray 12x18 inch sheet cake with vegetable pan spray
- 2-1/4 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1-1/3 cup milk
- 4 ounces {2/3 package} white chocolate chopped
- 1 tsp pure vanilla extract
- 3/4 cup{1-1/2 sticks} butter, softened
- 1/1 /2 cups granulated sugar
- 2 eggs
- 1/2 cup raspberry preserves
- White cream cheese icing
- White chocolate curls
- Fresh raspberries
Chicken Enchiladas
By marlene
Heat oven 350* coat 13x9 with nonstick spray, Melt butter in skillet add onion, cook 5 min, add chicken cut into st...
- 1/2 stick unsalted butter
- 1 onion, sliced
- 1 pound boneless chicken breast
- 4 oz diced green chiles, drained
- 3 oz cream cheese
- 1/2 tsp salt
- 1/3 cup oil
- 10 fajita size flour tortillas
- 1/3 cup half/half
- 1 cup shredded Monterrey Jack Cheese
Cheery Chocolate Chip Bars
By marlene
Preheat oven to 350*. Lightly grease an 8x8x2 baking pan and set aside
- 1 16 oz package of refrigerated chocolate chip cookie dough
- 3/4 cup quick cooking oats
- 1 -8 oz package of cream cheese softened
- 1/3 cup sugar
- 1 egg slightly beaten
- 1 tsp vanilla
- 1 can of 21 oz cheery pie filling
White Chocolate Popcorn
By marlene
Spray inside of large brown paper bag with Pam {a lot}
- 6 bags popcorn {popped}
- 2 pounds white chocolate melted
- 2 packages raisins, peanuts [optional]
Million Dollar fudge
By marlene
Mix chocolate candy bars [pieced]/ chocolate chips, marshmallow cream, butter and vanilla in 6-8 quart container
- 3-4 1/2 ounces each of candy bars [plain chocolate]
- 1 pint marshmallow cream
- 2-6 ounces each of semi sweet chocolate chips
- 1 tbs butter
- 1 tsp vanilla
- 4 1/2 cup sugar
- 1-13 ounce can evaporated milk
- 1 pound pecan pieces
Country French Chicken Breast
By marlene
In a 12 inch skillet melt margarine over medium –high heat and brown chicken
- 1 tbs margarine or butter
- 1 pound boneless skinless chicken breast
- 1 envelope Lipton secret recipe savory herb with garlic or golden onion soup mix
- 1 cup water
- 1 tbs lemon juice
- 4 lemon slices optional