Marlene's profile page
Recipes
Layered Pizza Dip
By marlene
Heat oven to 350*. In ungreased 9 inch pie pan or 1 to 1 1/2 qt baking dish
- 1-8 ounce soft cream cheese with chives and onions
- 1/2 cup chunky pizza sauce
- 1/2 cup chopped green bell peppers
- 1/3 cup finely chopped pepperoni
- 2 ounces [1/2 cup] shredded mozzarella cheese
- 2 ounces [1/2 cup] shredded cheddar cheese
Banana Cream Smoothie
By marlene
- 1 cup sliced banana
- 1 cup vanilla yogurt
- 1/2 cup milk
- 2 tbs graham cracker crumbs
- 1 tbs nonfat dry milk
- 1/2 tsp vanilla
- 3 ice cubes
- Graham cracker crumbs
Magic Peach Cobbler
By marlene
Preheat 375, spray 8X8 baking pan with non-stick spray Drain peaches and arrange them in bottom of pan In lrg bowl...
- 3 cups sliced peaches in juice drained
- 1/2 cup butter, softened
- 3/4 cup sugar
- 1 tsp vanilla extract
- 1/2 cup milk
- 1 cup all-purpose flour
- 1/8 tsp salt
- 1 tsp baking powder
- 1/3 cup sugar
- 1/2 tsp cinnamon
- 1 TBSP cornstarch
- 1/4 cup boiling water
Banana Nut Bread
By marlene
Preheat oven to 350. Cream together shortening and sugar
- 2 1/2 cup white sugar
- 1 cup shortening
- 3 eggs
- 1 1/2 cups mashed banana
- 3 cups all purpose flour
- 1 1/4 cup buttermilk
- 1 1/2 tsp baking soda
- 1 1/2 tsp baking powder
- 1 tsp vanilla extract
- 1/2 cup chopped walnuts
Seven Layer Dip I
By marlene
In a large skillet, brown ground beef
- 1/2 pound ground beef
- 1-16 ounce can re fried beans
- 4 cups shredded cheddar Monterrey jack cheese blend 1-8 ounce cream cheese
- 1 cup guacamole
- 1 cup salsa
- 1-6 ounce can black olives chopped
- 1/2 cup chopped tomatoes
- 1/2 cup chopped green onions
Blue Margaritas
By marlene
Combine all ingredients in a blender
- 1 (10 oz) can frozen margarita mix
- 3/4 cup tequila
- 1/4 cup blue curacao liqueur
- 2 tbs lime juice
Snickers Fudge
By marlene
Grease 9x13 dish.Bottom layer: combine 1 cup chocolate chips, 1/4 cup butterscotch chips and 1/4 peanut butter in a...
- Bottom layer:
- 1 cup milk chocolate chips
- 1/4 cup butterscotch chips
- 1/4 1/4 cup creamy peanut butter
- Caramel:
- 1-14 ounce package caramels
- 1/4 cup heavy creme
- Filling:
- 1/4 cup butter
- 1/4 cup peanut butter
- 1 cup sugar
- 1 tsp vanilla
- 1/4 cup evaporated milk
- 1 1/2 cup salted peanuts
- 1 1/2 cup marshmallow creme
- Top layer:
- 1 cup milk chocolate chips
- 1/4 cup butterscotch chips
- 1/4 cup peanut butter
Black and White Brownie Bottom Pudding Pie
By marlene
Heat oven to 350* or 325* for glass pie plate
- 4 squares semi sweet baking chocolate
- 1/4 cup [1 stick] butter or margarine
- 3/4 cup sugar
- 2 eggs
- 1 tsp vanilla
- 1/2 cup flour
- 2 1/2 cup milk
- 1 cup thawed cool whip
- 2-4 serving size of each{ white chocolate or vanilla instant pudding and pie filling}
- 1 square semi sweet baking chocolate grated
All Grown Up Smores
By marlene
Crust: Heat oven to 350. Mix crumbs, butter and sugar in a medium bowl until blended
- Crust
- 3 cups graham cracker crumbs
- 1/2 cup {1 stick} unsalted butter melted
- 1 tbs granulated sugar
- Filling
- 1 cup{2 sticks} unsalted butter cut up
- 1 - 12 ounce bitter sweet or semi sweet chocolate chips
- 1 1/2 cup confectioners sugar sifted
- 2 tbs cognac or brandy
- 1/8 tsp salt
- pinch of cream of tartar
- 1 marshmallow creme
- 2 tbs dutch processed cocoa powder
- 8 large egg yolks
- 1/4 cup kahlua or coffee flavored liqueur
- 1 tsp vanilla extract
- 1 1/2 cup heavy cream whipped
- pinch of salt
- 1/4 tsp vanilla extract