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Recipes
Raspberry Jam
By srrpicks
Calcium Water 1.Though it may seem as if we're giving Pomona's special attention in the recipes, it's not intention...
- 8 packages (3 pounds or 10 cups) Driscoll's Raspberries
- 1 tablespoon grated lemon zest
- 2 teaspoons fresh lemon juice
- 3 cups sugar, divided
- 5 teaspoons calcium water
- 5 teaspoons Pomona's Universal Pectin powder
Horseradish-Dill Mashed Potatoes
By srrpicks
Recipe by BettyCrocker
- 1 1/3 cups water
- 1/3 cup milk
- 2 tablespoons margarine, butter or spread*
- 1/2 teaspoon salt
- 1/4 teaspoon dried dill weed
- 1 1/3 cups Betty Crocker® Potato Buds® mashed potatoes (dry)
- 1 tablespoon horseradish sauce
Easy Chicken Pot Pie Freezer Recipe
By srrpicks
Combine all ingredients well and pour into 9" pie pan
- 1 pkg frozen peas & carrots
- 1 8oz can small whole onions, drained
- 1 small can mushroom pieces
- 2 cups cooked & cut-up chicken pieces
- 2 cups chicken gravy
- Pie crust (frozen or homemade)
Colorful Rainbow Pasta
By srrpicks
Cook pasta to al dente according to the package instructions
- Pasta
- Food coloring
- Parmesan cheese, grated
Freezer Low Fat Swiss Steak & Gravy Recipe
By srrpicks
Swiss steak, with gravy, and is low fat for those moms watching their weight while freezer cooking!
- 2 lbs round steak, lean, fat removed, cut into serving sized pieces (about 8)
- 1/4 cups flour
- 1 1/2 cups water
- 1 14oz can tomatoes
- 1 large onion, chopped
- 3-4 celery stalks, sliced
- 3-4 carrots, sliced thinly
- 1 tsp salt
- 1/2 tsp pepper
Praline-Pumpkin Mousse Cornucopias
By srrpicks
Directions Heat the oven to 400ºF
- 6 sugar ice cream cones
- Vegetable cooking spray
- All-purpose flour
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
- 2 tbsp. sugar
- 1/2 cup milk
- 1 pkg. (about 3.4 ounces) vanilla instant pudding and pie filling mix
- 3/4 cup canned pumpkin
- 3/4 tsp. ground cinnamon
- 1/2 cup heavy cream
- 1 cup caramel topping, warmed
- 1/2 cup toasted chopped pecans
Freezer Low Fat Chicken Fettuccine Recipe
By srrpicks
You can easily double or quadruple this pasta sauce to feed your freezer even more!
- On cooking day:
- 1 lb ground chicken
- 1 large onion, chopped
- 2 - 14oz cans crushed tomatoes
- 2 tsp oregano
- 1 tsp sugar
- 1 tsp salt
- 8 oz whole wheat or vegetable fettuccine noodles, cooked according to directions
- 2 cups low fat mozzarella cheese
Freezer Pumpkin Cookies Recipe
By srrpicks
Preheat oven to 400F. Combine sugar, shortening, eggs and pumpkin, then add remaining ingredients
- 1 1/2 cups packed brown sugar
- 1/2 cup shortening
- 2 eggs
- 1 can (16oz) pumpkin
- 2 3/4 cups all purpose flour
- 3 tsp baking powder
- 1 tsp cinnamin
- 1/2 tsp salt
- 1/2 tsp nutmeg
- 1/4 tsp ginger
- 1 cup raisins
- 1 cup chopped pecans (optional)
Mo-Kahlua Mug Delights
By srrpicks
1. In a bowl, combine the cake mix, water, oil and the eggs
- 1 Betty Crocker dark chocolate cake mix
- 3 eggs
- 1 1/4 cup water
- 1/2 cup vegetable oil
- 1/2 cup strongly brewed coffee, cooled to warm
- 6 Tbsp Kahlua, divided
- 1 cup heavy whipping cream
- 3 Tbsp caramel sauce, for drizzling
- 1 tiny pinch coffee grounds for garnish
Au Gratin Pork Chops
By srrpicks
Place dried potatoes in a greased 13-in
- 2 packages (4.9 ounces each) au gratin potatoes
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 2 cups 2% milk, divided
- 1 package (16 ounces) frozen French-style green beans
- 6 boneless pork loin chops (1/2 inch thick and 4 ounces each)
- 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted