Srrpicks' profile page
Recipes
Chicken Salad Recipe
By srrpicks
In large bowl, toss all ingredients except for lettuce until well blended
- 1 package (2.25 ounces) slivered almonds (1/2 cup)
- 2 medium celery ribs, diced (about 1 cup)
- 1 Schnucks herb whole roasted chicken, skin removed and meat diced (about 2-1/2 cups)
- 1/2 cup light mayonnaise
- 1/2 cup light sour cream
- 1 cup seedless green grapes, each cut in half
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 4 large iceberg lettuce leaves
Chicken Noodle Casserole
By srrpicks
Directions •Cook noodles according to package directions; drain
- TOPPING:
- 1 package (16 ounces) egg noodles
- 1 medium sweet red pepper, chopped
- 1 large onion, chopped
- 1 celery rib, chopped
- 1/4 cup butter, cubed
- 2 garlic cloves, minced
- 1-1/2 cups sliced fresh mushrooms
- 3 tablespoons all-purpose flour
- 3 cups chicken broth
- 3 cups half-and-half cream
- 2 packages (8 ounces each) cream cheese, cubed
- 12 cups cubed cooked chicken
- 1 to 1-1/2 teaspoons salt
- 1 cup finely crushed cornflakes
- 2 tablespoons butter, melted
- 1 tablespoon canola oil
- 3 tablespoons minced fresh parsley
- 1/2 teaspoon paprika
Melting Snowmen Cookie Balls
By srrpicks
MIX cream cheese and cookie crumbs until well blended
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 24 NUTTER BUTTER Cookies, finely crushed (about 3 cups)
- 2 pkg. (6 squares each) BAKER'S White Chocolate, melted
- 48 Mini OREO Bite Size Cookies
- 2 Tbsp. decorating icing
Bacon Wrapped Shrimp Bites
By srrpicks
These easy appetizers are sure to be a hit at your next gathering! With just three ingredients, you can quickly mak...
- 40 unpeeled large fresh shrimp
- 20 bacon slices
- 2 1/2 cups barbecue sauce, divided
"Especially Dark" Chocolate Cake
By srrpicks
This cake is very rich, but if you like chocolate I'm sure it will be on the top of your all time favorite cake lis
- "ESPECIALLY DARK" CHOCOLATE FROSTING:
- 2 cups sugar
- 1 3/4 cups all-purpose flour
- 3/4 cup Hershey's Special Dark Cocoa
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoon vanilla extract
- 1 cup boiling water
- 1/2 cup (1 stick) butter
- 2/3 cup Hershey's Special Dark Cocoa
- 3 cups powdered sugar
- 1/3 cup milk
- 1 teaspoon vanilla extract
Baked Potatoes & Onions
By srrpicks
1. Preheat the oven to 400ºF
- 5 medium potatoes, scrubbed5 medium onions8 tablespoons (1 stick) butter, melted
- 3/4 teaspoon salt
- 1/2 teaspoon dried parsley
- 1/4 teaspoon black pepper
- 1/8 teaspoon garlic powder
Southwest Rice Casserole Freezer Recipe
By srrpicks
In large skillet, saute onion until onion is cooked (5 minutes)
- 1 medium onion, chopped
- 5 cups rice, cooked according to instructions
- 2 cups plain yogurt
- 1 cup cottage cheese
- 1 cup cheddar cheese, grated
- 2 4-oz cans diced green chilies, drained well (rinse to reduce spiciness)
Melting Snowmen Cookie Balls
By srrpicks
MIX cream cheese and cookie crumbs until well blended
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 24 NUTTER BUTTER Cookies, finely crushed (about 3 cups)
- 2 pkg. (6 squares each) BAKER'S White Chocolate, melted
- 1/4 cup PLANTERS Creamy Peanut Butter
- 48 Mini OREO Bite Size Cookies
- 2 Tbsp. decorating icing
Freezer Pumpkin Pie Recipe
By srrpicks
Mix graham cracker crumbs, sugar and margarine in a small mixing bowl, then pour into a pie pan, pressing mixture i...
- 1 1/2 cups graham cracker crumbs
- 1/4 cup margarine, melted
- 3 tablespoons white sugar
- 1/2 gallon vanilla ice cream, softened
- 1 cup canned pumpkin
- 1/2 cup packed brown sugar
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 tablespoon orange juice
Cobb Salad
By srrpicks
Spread lettuce in bottom of deep large platter
- 1 package (10 ounces) sliced hearts of romaine lettuce
- 4 hard cooked peeled eggs, cut into 1/2-inch pieces
- 2 packages (6 ounces each) precooked roasted chicken breast
- 1 can (6.5 ounces) sliced black olives, drained
- 1 package (2.5 ounces) real bacon crumbles
- 1 medium tomato, cut into 1/2-inch pieces
- 1 ripe avocado, pitted, peeled and cut into 3/4-inch pieces
- 1/2 cup crumbled blue cheese
- 3/4 cup blue cheese salad dressing