Mo-Kahlua Mug Delights

Photo by Sharon P.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1

    Betty Crocker dark chocolate cake mix

  • 3

    eggs

  • 1 1/4

    cup water

  • 1/2

    cup vegetable oil

  • 1/2

    cup strongly brewed coffee, cooled to warm

  • 6

    Tbsp Kahlua, divided

  • 1

    cup heavy whipping cream

  • 3

    Tbsp caramel sauce, for drizzling

  • 1

    tiny pinch coffee grounds for garnish

Directions

1. In a bowl, combine the cake mix, water, oil and the eggs. Beat for 2 minutes, or until smooth. Add the coffee and 4 Tbs. Kahlua to the batter. Beat 1 more minute. 2. Pour batter evenly into 8 coffee mugs, about 2/3rds high in each one. Bake according to box directions, or until done, about 25 minutes. Use a toothpick to check doneness. It should be clean. 3. In a large bowl, beat the cream with the Kahlua until it forms soft peaks. 4. Pour the "frosting" into a large plastic bag and cut a small hole in the corner. Dollop the frosting on top of each mug delight, drizzle with caramel sauce and sprinkle with coffee grounds.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: