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Recipes
Slow Cooker Oatmeal
By glomcrae
Just before going to bed, combine the oats and water in a slow cooker
- 1 cup oats
- 3 cups water
- 1 pinch salt
- 1 cup half-and-half cream
- 1/4 cup brown sugar, or to taste
Brown Rice with Caramelized Shallots
By glomcrae
Melissa d'Arabian
- 1 tablespoon butter
- 1 shallot, finely sliced
- 1 cup long-grain brown rice
- Kosher salt
- 1/4 cup white wine
- 1 cup chicken stock
- 1 cup water
Pan Roasted Butterflied Chicken w/Fresh Herbs
By glomcrae
Using a mini food processor, chip together the garlic, parsley, tarragon, chives, lemon peel and 1 teaspoon salt
- 6 cloves garlic, peeled
- 4 tablespoons snipped flat-leaf parsley
- 2 tablespoons snipped fresh tarragon
- 2 tablespoons snipped fresh chives
- Grated peel of 1 lemon
- Salt & pepper
- 1/4 cup EVOO
- 1 whole chicken, washed and patted dry
Playgroup Granola Bars
By glomcrae
Preheat the oven to 350 degrees F (175 degrees C)
- 2 cups rolled oats
- 3/4 cup packed brown sugar
- 1/2 cup wheat germ
- 3/4 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 3/4 cup raisins (optional)
- 3/4 teaspoon salt
- 1/2 cup honey
- 1 egg, beaten
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
Fried Egg Salad Sandwich
By glomcrae
Pioneer Woman website
- 2 pieces Light Rye Bread, Toasted
- 1 whole Egg, Fried The Way You Like It
- 2 pieces Bacon; Fried
- 1 Tablespoon Mayonnaise
- 1 teaspoon Fresh Lemon Juice (don't Use The Bottled Stuff - Blucky)
- ¼ teaspoons Garlic Powder
- ½ teaspoons Green Onion, Minced
- 2 dashes Cayenne Pepper (or Not)
- 2 Tablespoons Grated Cheese Of Your Choice
- 1 dash Salt
- 1 dash Pepper
Pumpkin Black Bean Soup
By glomcrae
Place oil, red onion, garlic and seasonings into a large pot
- 2 cans black beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes
- 1 can (16 oz) pumpkin puree
- 1/2 cup red onion, chopped
- 2 garlic cloves, minced
- 4 tablespoons olive oil
- 4 cups vegetable broth
- 1 tablespoon ground cumin
- 1 teaspoon each kosher salt, cinnamon, allspice
- 1/2 teaspoon ground pepper
- 3 tablespoons balsamic vinegar
- Baked pumpkin seeds, for garnish
Onion-Baked Round Steak
By glomcrae
from Take Five for Every Occasion
- 1 (1-pound) round steak
- 1 envelope onion soup mix
Lentils with Wild Rice and Crispy Onions
By glomcrae
Mayo Clinic Diet Cookbook
- For the Tomato Sauce:
- 2 teaspoons olive oil
- 1/2 yellow onion, finely chopped
- 3 cloves garlic, minced
- 1 1/2 cups tomato sauce
- 3 Tablespoons white vinegar
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon salt
- For Lentils:
- 1 1/2 cups water
- 2/3 cup wild rice
- 3/4 teaspoon salt
- 2 Tablespoons olive oil
- 1/2 yellow onion, finely chopped
- 1 onion, thinly sliced
- 3 cloves garlic, minced
- 3/4 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- 2 cups vegetable stock or chicken stock or broth
- 1 cup brown or French green lentils, picked over, rinsed and drained
- Fresh cilantro or flat leaved parsley (for garnish)
Fish en Papillote
By glomcrae
Melissa d'Arabian
- 1/2 red onion, julienned
- 1 zucchini, julienned
- 1 large carrot, julienned
- 1 clove garlic, minced
- 1 tablespoon extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 4 (4-ounce) sole fillets, hake, flounder or other white fish
- 1 lemon, thinly sliced, seeds removed
- 8 sprigs fresh thyme
- 4 pats butter
- 1/4 cup white wine
- Parchment paper
Peanut Butter and Jelly Sushi Rolls
By glomcrae
Daily ValueCalories 432.3 Total Fat 17
- 2 tablespoons creamy peanut butter
- 2 tablespoons jam (pick your favorite) or 2 tablespoons jelly (pick your favorite) or 2 tablespoons preserves (pick your favorite)
- 2 slices bread