Glomcrae's profile page
Recipes
Crock Cooker Chicken Tacos
By glomcrae
Place chicken in a slow cooker
- 1 pound boneless skinless chicken breast meat
- 3 tablespoons lime juice
- 1 tablespoon chili powder
- 1 cup frozen whole kernel corn
- 1 cup chunky salsa
- 6 flour tortillas, warmed
- Optional garnishes: Sour cream, shredded
Maid-Rite Sandwiches
By glomcrae
Heat a large skillet over medium-high heat and stir in the ground beef and onion
- 2 pounds ground beef
- 1 chopped onion
- 3/4 cup ketchup
- 2 tablespoons brown sugar
- 2 tablespoons distilled white vinegar
- 1 tablespoon Worcestershire sauce
- 2 teaspoons prepared yellow mustard
- 1/2 teaspoon salt
- 16 hamburger buns, warmed
Potato Corn Chowder
By glomcrae
Place the bacon in a large pot over medium-high heat, and cook until crisp
- 1/2 cup diced bacon
- 4 medium potatoes, peeled and chopped
- 1 medium onion, chopped
- 2 cups water
- 3 cups cream-style corn
- 2 teaspoons salt
- ground black pepper to taste
- 2 cups half-and-half
Marcia's Cheese Ball
By glomcrae
from Take Five for Every Occasion
- 16 ounces cream cheese, softened
- 1 (4-ounce) can chopped black olives
- 1 (4-ounce) can chopped mushrooms
- 1 (2-ounce) jar chopped dried beef
- 2 Tablespoons dried onion flakes
Roasted Shrimp Salad
By glomcrae
Ina Garten (Barefoot Contessa)
- 2 1/2 pounds (12 to 15 count) shrimp
- 1 tablespoon good olive oil
- Kosher salt and freshly ground black pepper
- 1 cup good mayonnaise
- 1 tablespoon orange zest (2 oranges)
- 2 tablespoons freshly squeezed orange juice
- 1 tablespoon good white wine vinegar
- 1/4 cup minced fresh dill
- 2 tablespoons capers, drained
- 2 tablespoons small-diced red onion
Special Cider Salad
By glomcrae
Viking Cooking School
- Salad
- 6 cups mixed lettuce greens, washed, dried and torn into bite sized pieces
- 3 whole mushrooms, cleaned and sliced
- 3 green onions, sliced
- 1 recipe Spiced Pecans
- 4 ounces blue cheese, crumbled
- 1 firm apple, cored and cut into ½-inch cubes
- Cider Vinaigrette
- Spiced Pecans
- 1 tablespoon butter
- 1 tablespoon sugar
- 1 teaspoon Worcestershire sauce
- Dash Cayenne pepper
- 1 cup pecan halves
Eggplant Dip
By glomcrae
Dr
- 1 eggplant (1 1/2-pounds)
- 1/2 medium onion, grated or finely chopped
- 2 tablespoons capers
- 2 tablespoons freshly squeezed lemon juice
- 1/4 cup olive oil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt or to taste
- 3/4 teaspoon freshly ground black pepper
- 1 tablespoon red wine vinegar
- 4 pitas
- 1 tomato, peeled, seeded, and diced
- 1 tablespoon chopped fresh parsley
Thompson's Won Ton Salad
By glomcrae
from Take Five for Every Occasion
- 2 bunches romaine lettuce
- 2 tiny green onions, chopped
- 1 (11-ounce) can mandarin oranges, drained
- 1 cup bottled oil and vinegar salad dressing
- Won ton wrappers or egg roll wrappers
Loaded Garlic Bread
By glomcrae
Family Circle per piece: calories 125 fat 8g (5g sat) protein 5g carb 8g fiber 0g
- 6 slices bacon, each cut into 4 pieces
- 8 T. (one stick) butter
- 6 cloves garlic, peeled and finely chopped
- 1 loaf (12 oz) crusty Italian bread, cut into 24 slices, about 1/2 inch thick
- 3/4 pound mozzarella cheese, cut into 2 pieces, cut into 12 slices.
Brown Sugar Caramel Latte
By glomcrae
Stir brown sugar into half-and-half until dissolved
- 1 tablespoon brown sugar
- 1/4 cup half-and-half
- 1 tablespoon caramel ice cream topping
- 3/4 cup hot, brewed coffee