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Recipes
Old-fashioned Holiday Cheese Straws
By Stina
In a large bowl, combine the butter and cheese and mix well with a wooden spoon (or better yet, your hands!)
- 1/2 cup margarine, softened
- 1-1/2 cups finely shredded smoked Gouda cheese at room temperature
- 1-1/2 cups finely shredded sharp Cheddar cheese at room temperature
- 1-1/2 cups all-purpose flour
- 1/2 tsp. onion powder
- 1/2 tsp. paprika
- 1/2 tsp. salt
- 1/8 tsp. ground black pepper
- 3 Tbsp. heavy cream
Bacon-Grits Fritters
By Stina
1. Prepare grits according to package directions, using 4 cups milk and 1 tsp
- 1 cup uncooked quick-cooking grits
- 4 cups milk
- 1 teaspoon salt
- 1 1/2 cups (6 oz.) shredded extra-sharp white Cheddar cheese
- 1/2 cup cooked and finely crumbled bacon (about 8 slices)
- 2 green onions, minced
- 1/2 teaspoon freshly ground pepper
- 2 large eggs
- 3 cups Japanese breadcrumbs (panko)
- Vegetable oil
Bangin Good Shrimp
By Stina
In a medium bowl, combine mayonnaise, Thai sweet chili sauce and Sriracha
- Shrimp:
- Bangin Good Shrimprvings: 4 • Serving Size: 1/4th or recipe • Old Points: 5 pt • Points+: 5 pt
- Calories: 215.7 • Fat: 7.6 g • Protein: 23.8 g • Carb: 11.9 g • Fiber: 1.0 g • Sugar: 6.3 g
- Sodium 443.9 mg
- 5 tbsp light mayonnaise
- 3 tbsp Thai Sweet Chili Sauce
- 1 tsp Sriracha (to taste)
- 1 lb large shrimp, shelled and deveined (weight after peeled)
- 2 tsp cornstarch
- 1 tsp canola oil
- 3 cups shredded iceberg lettuce
- 1 cup shredded purple cabbage
- 4 tbsp scallions, chopped
- Gina's Weight Watcher Recipes
- Servings: 4 • Serving Size: 1/4th or recipe • Old Points: 5 pt • Points+: 5 pt
- Calories: 215.7 • Fat: 7.6 g • Protein: 23.8 g • Carb: 11.9 g • Fiber: 1.0 g • Sugar: 6.3 g
- Sodium 443.9 mg
- 5 tbsp light mayonnaise
- 3 tbsp Thai Sweet Chili Sauce
- 1 tsp Sriracha (to taste)
- Shrimp:
- 1 lb large shrimp, shelled and deveined (weight after peeled)
- 2 tsp cornstarch
- 1 tsp canola oil
- 3 cups shredded iceberg lettuce
- 1 cup shredded purple cabbage
- 4 tbsp scallions, chopped
- In a medium bowl,
- combinemayonnaise, Thai sweet chili sauce and Sriracha.
- Set aside.
- Combinelettuce and cabbage and
- dividebetween four plates.
- Set aside.
- Coatshrimp with cornstarch,
- mixingwell with your hands.
- Heata large skillet or wok on high heat, when hot
- addoil. When oil is hot
- addthe shrimp to hot pan and
- cooktossing a few times until cooked through, about 3 minutes.
- Removefrom pan and
- combinewith the sauce coating well.
- Placeshrimp on lettuce and
- topwith scallions.
Twice Baked Cauliflower
By Stina
Preheat oven to 400. Boil cauliflower till cooked, drain well
- Twice Baked Cauliflower
- 1 small head of cauliflower
- 1/2 cup of sour cream
- 1 Tbsp of butter
- 1 cup of cheddar cheese, divided
- 6 slices of bacon, fried and crumbled, divided
- 1 1/4 tsp of salt
- 1/4 tsp of pepper
Chili-Roasted Chickpeas
By Stina
Southern Living DECEMBER 2008
- 2 (16-oz.) cans chickpeas, rinsed and drained
- 3 tablespoons olive oil
- 1 1/2 teaspoons chili powder
- 1 teaspoon pepper
- 3/4 teaspoon ground cumin
- 1/2 teaspoon salt
Chocolate Oatmeal No-Bake Cookies
By Stina
Add the first 4 ingredients in a saucepan
- 1/2 C Butter
- 2 C Sugar
- 1/2 C Milk
- 4 Tbsp Cocoa
- 1/2 C Peanut Butter
- 3- 3 1/2 C Quick cooking Oats
- 2 tsp. Vanilla
Weight Watchers 0 Point Tortilla Soup
By Stina
A great soup that fills you up and only 0 points on the WW program
- 1 cup onion, chopped
- 2 garlic cloves, chopped
- 3 green onions, chopped
- 2 (12 ounce) cans diced tomatoes
- 4 cups low-fat chicken broth
- 1/3 cup salsa
- 1/2 red pepper, chopped
- 1/2 green pepper, chopped
- 3 -4 celery ribs, chopped
- 1/3 cup fresh cilantro
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon basil
- 4 tablespoons fat free sour cream
- 4 tablespoons flour, to thicken (I only use 1 because I don't like thick soup)
Late-Summer-Greens Sauté
By Stina
by Ashley Christensen
- 1/4 cup extra-virgin olive oil
- 1 cup thinly sliced shallots
- 2 garlic cloves, crushed
- 1 teaspoon crushed red pepper flakes
- 1 3/4 pounds assorted greens (such as kale and Swiss chard), stems removed and thinly sliced, leaves chopped
- 1/4 cup apple cider vinegar
- 3 tablespoons unsalted butter
- Kosher salt, freshly ground pepper
Broiled Parmesan Tilapia (Low-Carb)
By Stina
You'll love this fish recipe! I have also made this with other meaty fish fillets too, works well with basa fillets
- 1/2 cup grated parmesan cheese
- 1/4 cup butter, softened
- 4 tablespoons mayonnaise
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon garlic powder (or to taste)
- 1/4 teaspoon dried basil
- 1/2 teaspoon black pepper
- 1/8 teaspoon onion powder
- 1/8 teaspoon celery salt
- salt (I use seasoned salt)
- 2 lbs tilapia fillets
Kickin' Cranberry Cosmo
By Stina
In a shaker filled with ice, combine cranberry juice drink, vodka, and lime juice
- Ice, as needed
- 5 ounces diet cranberry juice drink
- 1 1/2 ounces vodka
- 1 teaspoon lime juice
- Diet lemon-lime soda, optional
- Lime slice, for serving, optional