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Sweet and Spicy Greek Meatballs (Keftedes me Saltsa Domata)

Sweet and Spicy Greek Meatballs (Keftedes me Saltsa Domata)

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Recipe courtesy Giada De Laurentiis

  • 1 pound ground lamb, or 20-percent fat ground beef
  • 1 cup cooked and cooled couscous (see Cook's Note)
  • 3 scallions, chopped
  • 2 cloves garlic, chopped
  • 1 egg, at room temperature, beaten
  • 1/4 cup chopped fresh Italian parsley
  • 2 tablespoons extra-virgin olive oil
  • 3 tablespoons dried mint
  • 1 1/2 tablespoons dried oregano
  • 2 teaspoons kosher salt
  • 1 1/2 teaspoons ground cumin
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon cayenne pepper
  • 3 tablespoons extra-virgin olive oil
  • 1 (25-ounce) jar marinara sauce
  • 2 cinnamon sticks
  • 1 tablespoon ground cinnamon
0/5 (0 Votes)

Chicken Noodle Soup

Chicken Noodle Soup

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For the soup: Set a large stock pot over medium heat

  • Extra-virgin olive oil
  • 3 cloves garlic, smashed
  • 2 large carrots, chopped
  • 1 medium onion, chopped
  • 2 ribs celery, sliced
  • 1 bay leaf
  • 4 fresh thyme sprigs
  • 3 quarts low-sodium chicken broth
  • 5 parsley stems, plus 1/4 cup finely chopped flat-leaf parsley, for garnish
  • 4 black peppercorns
  • Kosher salt
  • Grated Parmigiano-Reggiano, for garnish
  • 1 medium onion, diced
  • Olive oil
  • 6 links organic chicken-apple sausage meat
  • 1 egg
  • 1 teaspoon fresh thyme leaves
  • 1 handful fresh parsley leaves
  • 1/4 cup grated Parmigiano-Reggiano
  • 2 pounds frozen cheese tortellini, store bought
  • Kosher salt and freshly ground black pepper
0/5 (0 Votes)

Skinny, Mini, Ice Cream Sandwiches Recipe by Skinny Kitchen with Nancy Fox

Skinny, Mini, Ice Cream Sandwiches Recipe by Skinny Kitchen with Nancy Fox

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You’ll love these delectable bite-size ice cream sandwiches! They’re really simple to make and can be customiz...

  • 1 (9 oz) box Nabisco Famous Chocolate Wafers
  • 1 container Breyers Vanilla Bean Light Ice Cream (½ fats) or your favorite reduced-fat vanilla ice cream (this recipe uses about 2½ cups total)
  • Mini chocolate chips, Health English Toffee Bits, jimmies, chopped almonds or peanuts, optional
4/5 (1 Votes)

Mrs. Sigg's Snickerdoodles

Mrs. Sigg's Snickerdoodles

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Directions Preheat oven to 400 degrees F (200 degrees C)

  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 1 1/2 cups white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 3/4 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons white sugar
  • 2 teaspoons ground cinnamon
0/5 (0 Votes)

Eggplant Manicotti

Eggplant Manicotti

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Remove the stem of the eggplant and slice into 1/4 inch slices

  • 1 eggplant
  • 1 cup Daisy Brand Cottage Cheese
  • 2 tablespoons Daisy Brand Sour Cream
  • 2 teaspoons grated Parmesan cheese
  • 2 teaspoons water
  • 2 spritzes nonstick olive oil spray
  • 1 cup prepared pasta sauce
  • 1/4 teaspoon dried Italian seasoning
0/5 (0 Votes)

Red Rice

Red Rice

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. Preheat oven to 375º. Cook bacon in a large skillet over medium-high heat 8 minutes or until crisp

  • 3 bacon slices, diced
  • 1 cup cubed, cooked ham
  • 1/2 pound smoked sausage, sliced
  • 1/4 pound ground Italian sausage
  • 2 cups diced onion
  • 1 cup diced celery
  • 1 cup diced green bell pepper
  • 1 cup diced red bell pepper
  • 1 1/2 teaspoons salt, divided
  • 1 tablespoon minced garlic
  • 1 cup peeled and diced eggplant
  • 2 cups uncooked long-grain rice
  • 2 tablespoons peanut oil, divided
  • 2 cups sliced fresh okra
  • 1/2 cup dry red wine
  • 2 cups chicken broth
  • 1 (14.5-oz.) can tomato puree
  • 2 bay leaves
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon freshly ground black pepper
  • Hot sauce
4/5 (1 Votes)

Cheesy Baked Grits

Cheesy Baked Grits

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Directions Preheat oven to 350 degrees F (175 degrees C)

  • 1 quart milk
  • 1/2 cup butter
  • 1 cup uncooked grits
  • 1 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1 cup shredded Cheddar cheese
  • 1/3 cup butter
  • 1/2 cup grated Parmesan cheese
0/5 (0 Votes)

HG's Shrimpylicious Egg Rolls

HG's Shrimpylicious Egg Rolls

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6 large square egg roll wrappers (found in the refrigerated section of the supermarket with the other Asian items) ...

  • 6 large square egg roll wrappers (found in the refrigerated section of the supermarket with the other Asian items)
  • 4 cups (about half of a 12-oz. bag) dry coleslaw mix
  • One 6-oz. can (4 oz. drained) tiny shrimp, drained
  • 1/2 cup canned water chestnuts, drained and sliced into strips
  • 1/4 cup bean sprouts, chopped
  • 2 scallions, chopped
  • 1 stalk celery, thinly sliced widthwise
  • 2 tbsp. light or low-sodium soy sauce
  • 1 tsp. crushed garlic
  • 1/4 tsp. ground ginger
  • 1/8 tsp. salt
  • dash pepper
  • Optional: sweet & sour sauce, for dipping
5/5 (1 Votes)

Orange Banana Smoothie

Orange Banana Smoothie

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DIRECTIONS BLEND all ingredients in a blender until smooth

  • 3 packets SPLENDA® ESSENTIALS™ No Calorie Sweetener with B Vitamins
  • 1 large banana, frozen
  • 1/2 cup orange juice
  • 1/2 cup nonfat vanilla Greek yogurt
  • 1/2 cup ice
5/5 (1 Votes)

Cheddar-Dill Scones

Cheddar-Dill Scones

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Preheat the oven to 400 degrees F

  • 4 cups plus 1 tablespoon all-purpose flour, divided
  • 2 tablespoons baking powder
  • 2 teaspoons salt
  • 3/4 pound cold unsalted butter, diced
  • 4 extra-large eggs, beaten lightly
  • 1 cup cold heavy cream
  • 1/2 pound extra-sharp yellow Cheddar, small-diced
  • 1 cup minced fresh dill
  • 1 egg beaten with 1 tablespoon water or milk, for egg wash
4/5 (1 Votes)