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Recipes
Italian Sausage Stuffed Peppers II Recipe
By Stina
Wash peppers. Slice just enough of the tops off to create sufficient opening to stuff, removing stems, seeds and me...
- 4 medium to large bell peppers (green, red, yellow, orange)
- 1 1/2 cups garden fresh cooked tomatoes (see directions in Step 2 below, or substitute an equivalent amount of canned undrained diced tomatoes)
- 1 lb. bulk Italian sweet sausage
- 1 small onion peeled and chopped fine
- 2 cloves garlic peeled and minced
- 1/2 cup finely minced fresh parsley
- 2 teaspoons Italian seasoning
- Salt and Pepper to taste
- 1/2 cup fresh grated Parmesan cheese
- 1 cup shredded mozzarella cheese, divided
- 1 cup cooked rice
- 1 slice dry artisan bread made into coarse crumbs in food processor - about 1 cup (or substitute 3/4 cup fine Italian seasoned bread crumbs)
- Salt and pepper to taste
- Vegetable spray
4 Cheese Mexican Tortilla Appetizers Recipe
By Stina
PREHEAT oven to 400° F. Place tortillas on baking sheet(s)
- 6 (6") fajita size flour tortillas
- 1 3/4 cup refried beans
- 8 tbs thick and smooth taco sauce
- 8 tbs chopped green bell pepper
- 8 tbs chopped red bell pepper
- 8 tbs (about 3) sliced red onions
- 1/4 tsp crushed red pepper (optional)
- 2 cups 4 cheese Mexican blend shredded cheese
Guacamole Salsa
By Stina
Peel and wash the tomatillos - they are usually found over by the cilantro & peppers, and have a husk on them
- 1 lb. tomatillos (or more if you want it thinner)
- 1 jalapeno pepper (or more if you like it spicy)
- 1/3 bunch cilantro
- 1 thick slice of onion
- 1 garlic clove
- 1 avocado
- 1 tsp. salt
Snickerdoodles - Chow Mein Noodle Candy
By Stina
Melt the butterscotch morsels
- 2 packages 13 oz butterscotch morsels
- 2 cans chow mien noodles
- 1 large can salted peanuts
Gobble Up Granola Snacks
By Stina
Directions In a large bowl, stir together the rice cereal, oats, and raisins
- 2 1/2 cups crispy rice cereal
- 2 cups quick-cooking oats
- 1/2 cup raisins
- 1/2 cup packed brown sugar
- 1/2 cup light corn syrup
- 1/2 cup crunchy peanut butter
- 1 teaspoon vanilla extract
.Artichoke and Tuna Panini with Garbanzo Bean Spread
By Stina
Special equipment: Brown parchment paper for wrapping the sandwiches Directions To make the Garbanzo Bean Spread:...
- Garbanzo Bean Spread:
- 1 (15 1/2-ounce) can garbanzo beans, drained
- 2 cloves garlic
- 1/4 cup fresh mint
- 2 teaspoons lemon zest
- 3 tablespoons lemon juice
- 3 tablespoons extra-virgin olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Panini:
- 1 cup pitted black olives, finely chopped
- 2/3 cup extra-virgin olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 (5 1/2-ounce) cans Italian tuna in olive oil, drained (recommended: Flot)
- 1 (13 3/4-ounce) can quartered artichoke hearts, drained
- 8 mini baguettes, sliced in 1/2 lengthwise
- 2 cups arugula
Apple Pie Cupcakes
By Stina
These cupcakes are made with store-bought cinnamon rolls that have been flattened into discs and placed into cupcak...
- 4 tablespoons unsalted butter
- 2 large Granny Smith apples, peeled, cored and diced in to 1/4-inch cubes
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
- Juice of half lemon (about 1 1/2 tablespoons)
- 1/4 cup all purpose flour
- 1/4 cup + 2 tablespoons packed brown sugar
- 1/4 cup chopped walnuts
- 1 can (12.4 oz) Pillsbury refrigerated cinnamon rolls
- whipped cream
- caramel-flavored syrup
BREEZY BAKED STUFFED POBLANO PEPPERS
By Stina
6 – 8 fresh green poblano peppers (depending on their size and your appetite), & 1 brown paper bag, food-safe pl...
- – 8 fresh green poblano peppers
- 3 – 4 tablespoons of grated cheese PER PEPPER, such as cheddar, Monterey Jack, or – if you like extra heat – one of the “hot pepper” cheeses now on the market
- One 10-oz. can of red Enchilada Sauce.
No Way It's Low Fat Pepperoni Pizza
By Stina
Made this one for my Grandma's and boyfriend's birthday
- 1 tablespoon unsweetened applesauce
- 1 package yeast
- 3/4 cup warm water, divided
- 2 1/4 cups all purpose white flour, divided
- 1/2 teaspoon salt
- 2 tablespoons skim milk
- 34 hormel turkey pepperoni, divided
- 2 cups kraft fat free mozzarella cheese or 2 cups kroger brand mozzarella cheese, shredded,divided
- 10 mushrooms, sliced
- 1 small vidalia onion, sliced thin
- 1 dash italian seasoning
- 2/3 cup tomato sauce, divided (I used Hunt's Garlic Basil Oregano)
- cornmeal
- garlic no stick cooking spray
Grab 'n Go Cookies
By Stina
Preheat the oven to 375 degrees F
- 1/4 cup high-fiber bran cereal twigs (recommended: Fiber One Original)
- 1/2 cup old-fashioned oats
- 1/4 cup plus 2 tablespoons whole-wheat flour
- 1/4 cup granulated no-calorie sweetener (recommended: Splenda)
- 2 tablespoons brown sugar (not packed)
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/8 teaspoon salt
- 2 teaspoons sugar-free French vanilla powdered creamer
- 1/3 cup pureed peaches
- 1/4 cup canned pure pumpkin
- 1/4 cup fat-free liquid egg substitute
- 1 tablespoon golden raisins
- 1 tablespoon dried sweetened cranberries