Stina's profile page
Recipes
Grilled Peppers and Sausage with Cheese Grits
By Stina
1. Preheat grill to 350° to 400° (medium-high) heat
- 2 medium-size red bell peppers, cut into quarters
- 2 medium-size sweet onions, cut into quarters
- 2 tablespoons olive oil
- 1 teaspoon fresh thyme leaves
- 1 teaspoon salt, divided
- 1 (19.76-oz.) package garlic pork sausage links
- 2 (14.5-oz.) cans chicken broth
- 1 cup uncooked quick-cooking grits
- 2 tablespoons butter
- 1 cup grated Parmesan cheese
- 1/3 cup chopped fresh basil
- 1/2 teaspoon freshly ground pepper
Fried Baby Artichokes
By Stina
2012, David Ziff, All Rights Reserved
- 10 baby artichokes
- Olive oil
- 6 cloves fresh garlic, peeled
- 1 bunch fresh thyme
- 1 teaspoon salt
- 1/2 teaspoon pepper
Caramelized Onion and Olive Tart
By Stina
Special equipment: parchment paper; a rolling pin; a pastry brush Melt butter with olive oil in a 5- to 6-quart w...
- 3 tablespoons unsalted butter
- 2 tablespoons extra virgin olive oil
- 4 large onions, halved lengthwise and sliced lengthwise
- 1 1/2 tablespoons fresh thyme leaves or 2 teaspoons dried thyme
- 1 teaspoon salt
- 1/2 cup pitted black olives, such as kalamata, quartered lengthwise
- 3/4 teaspoon black pepper
- 3 cloves garlic
- 1/4 cup tomato paste
- 1 tablespoon anchovy paste
- 1 large egg
- 2 puff pastry sheets (from a 17.3-ounce package); thawed if frozen
- all-purpose flour for dusting and rolling
My Big Fat Greek Pita
By Stina
In a small dish, combine yogurt with salt, pepper, oregano and garlic powder (season to taste)
- 1 Western Bagel Alternative Pita
- 2 oz. Fage Total 0% Greek Yogurt
- 1 small onion; sliced
- 1/2 cup sliced red and green peppers
- 2 cups fresh spinach
- 1/2 cup halved cherry tomatoes
- salt, pepper, oregano, and garlic powder
- red pepper flakes (optional)
Baked Scallops
By Stina
Directions Preheat oven to 400 degrees F (200 degrees C)
- 4 tablespoons butter, melted
- 1 1/2 pounds bay scallops, rinsed and drained
- 1/2 cup seasoned dry bread crumbs
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon dried parsley
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
Cream Cheese Stuffed Apple Bread
By Stina
DIRECTIONS Preheat oven to 350 degrees F
- 1 stick unsalted butter
- 1/2 cup SPLENDA® Brown Sugar Blend
- 2 large eggs, lightly beaten
- 1 cup applesauce
- 1/2 teaspoon orange extract
- 1/2 teaspoon vanilla extract
- 2 cups sifted flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon allspice
- 1 cup raisins
- 1/2 cup walnuts or pecans
- 8 ounces cream cheese, room temperature
- 1 teaspoon SPLENDA® Brown Sugar Blend
- 1 teaspoon flour
- 1 teaspoon orange extract
Cheesy Cauliflower Pancakes
By Stina
Cut cauliflower into florets & cook in boiling water until tender about 10 minutes
- 1 head cauliflower
- 2 large eggs
- 1/2 c cheddar cheese, grated
- 1/2 c panko
- 1/2 t cayenne pepper (more of less to taste)
- salt
- olive oil
Low-Carb Cheesecake
By Stina
I love this cheesecake! It's low in carbs! If your following a low carb diet give it a whirl!
- 3 (8 ounce) packages cream cheese
- 3 eggs
- 25 (1 g) packets Splenda sugar substitute
- 1 tablespoon vanilla extract
- 1 teaspoon almond extract
Chicken, Lime & Tortilla Soup Recipe by Nancy Miyasaki
By Stina
This recipe is light and delicious
- 6 corn tortillas
- 1 pound skinless, boneless chicken
- 6 cups chicken broth
- 1 large onion chopped
- 1 cup chopped green bell pepper
- 1 clove garlic, minced (add more to taste)
- 1 Tbsp vegetable oil
- 1 large tomato chopped or 1/2 of a 14.5 oz can diced tomatoes drained
- 1/4 tsp dried oregano crushed
- 1 tsp lime zest
- 3 Tbsp lime juice
- 1 cup Cilantro chopped fresh
- Chopped Jalepeno or Serrano peppers on the side
- Lime wedges
Choc It to Me!
By Stina
Combine cocoa mix with sweetener in a glass
- One 25-calorie packet hot cocoa mix (like Swiss Miss Diet or Nestlé Fat Free)
- 2 no-calorie sweetener packets (like Splenda or Truvia)
- 2 oz. (1/4 cup) light vanilla soymilk
- 1 1/2 oz. (3 tbsp.) vodka
- 1/2 oz. (1 tbsp.) sugar-free calorie-free vanilla-flavored syrup (like the kind by Torani)
- 1 tsp. light chocolate syrup
- 1 cup crushed ice or 5 to 8 ice cubes
- Optional topping: Fat Free Reddi-wip