Stina's profile page
Recipes
Grandma's Soft Italian Cookies with Frosting Recipe by Claudia lamascolo
By Stina
Directions See links below for instructions on How To Make these awesome homemade cookies! Grandma's always made ...
- 3/4 cup butter
- 1/2 cup sugar
- 3 eggs
- 1 teaspoon vanilla
- 2 tablespoon lemon, almond, vanilla or anise extract
- 3 cups flour
- 1 tablespoon baking powder
Recipe: Chicken Enchiladas
By Stina
Instructions Coat large saute pan with oil
- 3 tablespoons vegetable oil
- 1 1/2 pounds skinless boneless chicken breast
- Salt and pepper
- 2 teaspoons cumin powder
- 2 teaspoons garlic powder
- 1 teaspoon Mexican Spice Blend
- 1 red onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen corn, thawed
- 5 canned whole green chiles, seeded and coarsely chopped
- 4 canned chipotle chiles, seeded and minced
- 1 (28-ounce) can stewed tomatoes
- 1/2 teaspoon all-purpose flour
- 16 corn tortillas
- 1 1/2 cups enchilada sauce, canned
- 1 cup shredded Cheddar and Jack cheeses
- Garnish: chopped cilantro leaves, chopped scallions, sour cream, chopped tomatoes
Berry Good Smoothies
By Stina
Mix all of the ingredients in a blender and process until desired consistency
- 1 cup Daisy Brand Cottage Cheese
- 1/2 cup low fat vanilla yogurt
- 1 small banana
- 2 cups frozen berries, partially thawed
- 3/4 cup orange juice
Shrimp Scampi with Artichokes and Basil
By Stina
Recipe courtesy Paula Deen
- 2 tablespoons extra-virgin olive oil
- 8 tablespoons (1 stick) butter
- 3 cloves garlic, minced
- 1/3 cup dry white wine
- 3/4 teaspoon salt, plus more for seasoning
- 1/8 teaspoon red pepper flakes
- Cracked black pepper
- 2 pounds large shrimp, peeled and deveined
- 1 cup marinated artichoke hearts, drained
- 1/2 cup chopped fresh basil
- Rice, pasta, or crusty bread, for serving
- 1/2 cup grated Parmesan
Broccoli and Rice Stir Fry
By Stina
Directions In a saucepan, bring 3 cups water to a boil
- Easy Broccoli Salad
- Best Spanish Rice
- Broccoli Casserole
- Fried Rice Restaurant Style
- Carrot Pecan Wild Rice
- Indian-Style Rice
- Broccoli Rice Casserole
- Making Fried Rice
- Mexican Rice II
- All about Eggs
- Types of Salt
- Types of Cooking Oil
- How to Peel and Chop Onions
- Freshly Ground vs. Pre-Ground Pepper
- 1 1/2 cups uncooked long-grain rice
- 1 tablespoon vegetable oil
- 1 (16 ounce) package frozen broccoli florets, thawed
- 3 green onions, diced
- 2 eggs, beaten
- 2 tablespoons soy sauce
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Chocolate Rum Cake (flourless)
By Stina
Preheat oven to 375 degrees F (190 degrees C)
- 6 ounces (1 cup) dark or semisweet chocolate, coarsely chopped
- 1/2 cup butter, cubed
- 1/2 cup sugar
- 4 large eggs
- 1 1/2 teaspoon vanilla extract
- 1/2 cup cocoa powder
- 1/3 cup dark or light rum
Smoothie
By Stina
. Pour a cup of fruit smoothie
- strawberries and a banana protein powder
Tempura Green Beans with Mild Cayenne Sour Cream
By Stina
Cooking Light Gluten-Free Cookbook, Oxmoor House 2011
- 4 cups canola oil
- 4 2/5 ounces gluten-free all-purpose flour (about 1 cup; such as Bob's Red Mill)
- 5 ounces white rice flour (about 1 cup; such as Bob's Red Mill)
- 2 teaspoons paprika
- 1 teaspoon baking soda
- 1/2 teaspoon black pepper
- 1 1/4 cups club soda, chilled
- 8 ounces green beans, trimmed
- 1/2 teaspoon kosher salt
- Mild Cayenne Sour Cream
Low Carb Taco Shells
By Stina
I got this from a friend when I started on the South Beach Diet, and this has helped satisfy my cravings for mexica...
- 1/3 cup cheddar cheese
- parchment paper
Slammin' Slimmed-Down Strawberry Daiquiri
By Stina
Combine the drink mix with 4 ounces cold water in a glass
- 1 (2-serving packet) sugar-free strawberry powdered drink mix (about 1 teaspoon)
- 1 1/2 ounces white rum
- 1/2 ounce lime juice
- 3 frozen unsweetened strawberries, slightly thawed
- 1 cup crushed ice (about 5 to 8 ice cubes)
- Fresh strawberries, for serving, optional
- Fat-free whipped topping, optional