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Recipes
Easy Mint Chocolate Chip Ice Cream
By Stina
Directions In a large bowl, stir together the milk, cream, sugar, salt, vanilla extract and peppermint extract unt...
- 2 cups 2% milk
- 2 cups heavy cream
- 1 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 3 drops green food coloring (optional)
- 1 cup miniature semisweet chocolate chips
Roasted Cauliflower with Red Bell Pepper, Green Olives, and Pine Nuts
By Stina
Preheat oven to 425F/220C
- 1 head cauliflower, cut up into smallish, same-size pieces
- 1 red bell pepper, stem and seeds cut out and cut into 1/2 inch dice
- 2 T olive oil
- salt and fresh ground black pepper to taste
- 3 T pine nuts (slivered almonds would also be nice if you don't want to buy pine nuts)
- 2/3 cup sliced green olives
- 1-2 T capers
- 2 T chopped flat-leaf parsley (completely optional, but if you have some it adds some nice green color)
- cut lemon pieces to squeeze over (optional)
Granola Bars
By Stina
Preheat the oven to 325 degrees F
- Nonstick cooking spray
- 2 cups old-fashioned oats
- 3/4 cup dried cranberries
- 3/4 cup chopped walnuts
- 3/4 cup toasted wheat germ
- 2 tablespoons packed light brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup honey
- 1/2 cup vegetable oil
- 2 large egg whites
Tiramisu Recipe by Elena Jimenez
By Stina
Directions In a mixing bowl, whisk egg yolks and sugar until frothy Add macarpone cheese and liquor and blend unt...
- 1 c strong cold expresso coffee
- 1 package Italian ladyfingers (Savoiardi)
- 3 egg yolks
- 5 T sugar
- 8 oz mascarpone cheese
- 1 T brandy or cognac liquor
- 1 c heavy whipping cream
- 1 T unsweetened cocoa powder
Green Salad with Blue Cheese Dressing
By Stina
2009, Ina Garten, All Rights Reserved
- 1/2 pound Roquefort cheese, divided
- 1 cup good mayonnaise
- 1/3 cup heavy cream
- 2 teaspoons tarragon wine vinegar
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 heads green lettuce, washed and spun dry
- 3 pounds heirloom tomatoes, mixed colors and sizes, sliced
Italian Fries
By Stina
Directions Preheat the oven to 400 degrees
- 6 7 6 7 1/3-inch-thick or 7 Idaho potatoes, peeled and sliced into 1/3-inch-thick French fry-style strips, soaked in cold water
- 4 4 4 tablespoons (1/4 cup) extra-virgin olive oil
- 1 1 1 tablespoon dried Italian herbs or some combo of dried oregano, thyme, marjoram, and basil
- 2 2 2 cups freshly grated Romano cheese
- 1/4 1/4 1/4 cup parsley leaves, finely chopped
- 4 4 6 tablespoons (1/2 stick) salted butter, cut into 6 cubes
- Coarse salt and freshly ground black pepper
Pesto Amalfitana
By Stina
Put the parsley, walnuts and garlic on a cutting board
- Bunch fresh flat-leaf parsley, washed and dried
- 1/2 cup/125 ml walnuts
- 2 cloves garlic
- 1/2 cup/125 ml freshly grated Parmigiano-Reggiano cheese
- Salt
- 1 cup/250 ml extra-virgin olive oil
Skillet Cornbread
By Stina
Preheat oven to 450 degrees
- 1 cup Yellow Cornmeal
- 1/2 cup All-purpose Flour
- 1 teaspoon Salt
- 1 Tablespoon Baking Powder
- 1 cup Buttermilk
- 1/2 cup Milk
- 1 whole Egg
- 1/2 teaspoon Baking Soda
- 1/4 cup Shortening
- 2 Tablespoons Shortening
Avocado-Corn Salsa
By Stina
In a medium bowl, gently combine avocado, corn kernels, tomatoes, lime juice, cilantro, chile peppers, olives, an...
- Ingredients:
- 2 small to medium ripe avocados, peeled, seeded, and finely diced
- 1 cup fresh or frozen corn kernels
- 2 medium tomatoes, seeded and finely diced*
- 2 to 3 tablespoons fresh-squeezed lime juice
- 1 tablespoon finely-chopped fresh cilantro
- 1/2 to 1 teaspoon minced hot green chile peppers
- Sliced olives (optional)
- 1/2 teaspoon salt
- Sometimes I peel the skin of the tomatoes. It is easy to do. Learn How To Peel Fresh Tomatoes.
Easy Slow Cooker French Dip
By Stina
Directions Trim excess fat from the rump roast, and place in a slow cooker
- 4 pounds rump roast
- 1 (10.5 ounce) can beef broth
- 1 (10.5 ounce) can condensed French onion soup
- 1 (12 fluid ounce) can or bottle beer
- 6 French rolls
- 2 tablespoons butter