Cheddar-Horseradish Burgers

Cheddar-Horseradish Burgers
Cheddar-Horseradish Burgers

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings 4

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    pounds ground beef chuck (80% lean)

  • 3 to 4

    tablespoons bottled white horseradish

  • 1

    tablespoon Worcestershire sauce

  • Coarse salt and ground pepper

  • Vegetable oil, for grates

  • 4

    slices cheddar cheese (about 1/2 ounce each)

  • 4

    English muffins, split horizontally

  • Desired toppings (leaf lettuce, sliced tomato, sliced onion, sliced pickles, ketchup, mustard, pickle relish)

Directions

1.Heat grill to medium-high. In a medium bowl, place beef, horseradish, Worcestershire sauce, 1 teaspoon coarse salt, and 1/4 teaspoon pepper. Mix very gently with a fork to combine, being careful not to overwork meat (which would make burgers dense). 2.Gently form meat into 4 equal-size patties, 4 inches in diameter and 1 inch thick. With thumb, make a 1/2-inch-deep indentation in the center of each patty (this helps keep burgers flat during grilling). 3.Moisten a folded paper towel with oil; grasp with tongs and rub over grates. Season burgers with salt and pepper. Grill 4 to 7 minutes per side for medium-rare, placing cheese on second side for last 3 to 4 minutes of cooking. 4.Serve on English muffins

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: