Stina's profile page
Recipes
Whole Grain Breakfast Cookies
By Stina
1. Preheat oven to 375 degrees F (190 degrees C)
- 1 cup walnuts
- 1 1/2 cups old-fashioned rolled oats (not instant)
- 1/3 cup whole wheat flour
- 1/2 cup ground flax meal
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup almond butter
- 1/4 cup canola oil
- 1/4 cup blue agave nectar
- 1/3 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup dried cherries
- 1 cup semi-sweet chocolate chips
Texas Sheet Cake V
By Stina
Preheat oven to 350 degrees F (175 degrees C)
- 2 cups all-purpose flour
- 2 cups white sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sour cream
- 2 eggs
- 1 cup butter
- 1 cup water
- 5 tablespoons unsweetened cocoa powder
- 6 tablespoons milk
- 5 tablespoons unsweetened cocoa powder
- 1/2 cup butter
- 4 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts (optional)
Mini Bean Black Cups Stuffed with Guacamole
By Stina
Preheat oven to 350ºF
- 1 (15.5 ounce) can black beans, rinsed and drained
- 1/2 cup whole wheat flour
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 1 cup of your favorite guacamole
Chicken Creole with Chile Cream Sauce
By Stina
Lime juice adds a burst of freshness to this flavorful sautéed chicken dish, seasoned with Cajun seasoning and zes...
- 1 1/4 pounds skinless, boneless chicken breast halves
- 2 teaspoons Creole or Cajun seasoning
- 1 tablespoon olive oil
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup
- 1/2 cup water
- 1 can (4.5 ounces) chopped green chiles
- 1 teaspoon lime juice
- 1/4 cup sour cream
Peanut Butter Pattie ( a famous knockoff) Recipe
By Stina
Using an electric mixer place all ingredients in order in a heavy duty bowl, blend all together until dough forms b...
- Dough
- 1 cup butter, softened (10 seconds in a microwave)
- 1/2 cup sugar
- 2 cups all purpose flour
- 1/4 tsp baking powder
- pinch salt
- 1 teaspoon pure vanilla extract
- 3 tablespoons of heavy cream
Basic Basil Pesto
By Stina
Directions Place basil, walnuts, Parmigiano-Reggiano, oil, water, garlic, salt and pepper in a food processor; pul...
- 2 cups packed fresh basil leaves (2-3 bunches)
- 1/4 cup walnut pieces, toasted (see Tip)
- 1/4 cup grated Parmigiano-Reggiano cheese
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons water
- 1 large clove garlic, quartered
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
Olive Crisps Recipe from psfreeman Print Page | MyRecipes.com
By Stina
Ingredients 1 package(s) (17
- 1 package(s) (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
- 1 egg
- 2 tablespoon(s) water
- 6 tablespoon(s) tomato paste
- 6 tablespoon(s) olive tapenade
- 1/2 cup(s) shredded mozzarella cheese
- 1/2 cup(s) grated Parmesan cheese
Carrabba,s Italian Butter w/herbs garlic and Olive Oil
By Stina
: 1. In a small bowl, mix together the dry spices
- Extra Virgin Olive Oil Herb Dip
- Yield: 4 servings
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- 1/4 teaspoon oregano
- 1/4 teaspoon basil
- 1/4 teaspoon rosemary
- 1/4 teaspoon kosher salt (or according to your taste)
- freshly ground black pepper
- 1 pinch red pepper flakes
- 2 cloves fresh garlic, minced
- 1/4 cup extra virgin olive oil
Antipasto Wraps
By Stina
This is from Pampered Chef
- 8 ounces light cream cheese, slightly softened
- 2 tablespoons fresh basil, snipped
- 1 garlic clove, pressed
- 6 (8 inch) sun-dried tomato tortillas
- 6 romaine lettuce leaves
- 3/4 cup mozzarella cheese, shredded
- 1/2 cup pitted ripe olives, sliced
- 1/2 cup roasted red pepper, diced
- 1/2 cup water-packed artichoke hearts, chopped
- 4 ounces salami
- 4 ounces ham
Chicken Enchilada Slow Cooker Soup
By Stina
Directions Rinse and pat dry the chicken breasts, then place into the bottom of a slow cooker
- 1 pound skinless, boneless chicken breast halves
- 1 (15.25 ounce) can whole kernel corn, drained
- 1 (14.5 ounce) can diced tomatoes including juice
- 1 (14.5 ounce) can chicken broth
- 1 (10 ounce) can enchilada sauce
- 1 (4 ounce) can diced green chiles
- 1 white onion, chopped
- 1/4 cup chopped fresh cilantro
- 2 bay leaves
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper, or to taste