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Arugula, Ricotta and Smoked Mozzarella Pizza

Arugula, Ricotta and Smoked Mozzarella Pizza

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Recipe courtesy Giada De Laurentiis

  • Cornmeal, for dusting
  • 1/2 cup ricotta cheese
  • 2 cloves garlic, crushed
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 cups (8 ounces) shredded smoked mozzarella cheese
  • 1 packed cup (1-ounce) arugula
  • Flour, for dusting
  • 1 (13 to 16-ounce) ball pizza dough
  • Extra-virgin olive oil, for drizzling
  • 2 Roma tomatoes, sliced into 1/4-inch thick slices
0/5 (0 Votes)

Restaurant Style Chicken Nachos

Restaurant Style Chicken Nachos

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Directions Preheat oven to 350 degrees F (175 degrees C)

  • 2 cloves garlic, crushed
  • 6 green onions, sliced, white parts and tops separated
  • 3 tablespoons canola oil
  • 1 shredded, cooked, whole chicken breast
  • salt and pepper to taste
  • 1 cup salsa
  • 1/2 (12 ounce) package tortilla chips
  • 1 (8 ounce) package shredded Cheddar/Monterey Jack cheese blend
  • 1/2 large tomato, diced
0/5 (0 Votes)

Bobby’s Creamed Spinach

Bobby’s Creamed Spinach

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Melt the butter over medium-high heat

  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 1/2 cup low-fat 1-percent milk
  • 1/4 teaspoon freshly ground nutmeg
  • 2 teaspoons olive oil
  • 1 clove garlic, minced
  • 1/2 Vidalia onion, minced
  • 2 bunches spinach, stemmed and chopped
  • 3 tablespoons freshly grated Pecorino Romano cheese
0/5 (0 Votes)

Crawfish Fettuccini

Crawfish Fettuccini

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Recipe courtesy Paula Deen

  • 1/2 pound (2 sticks) butter
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 cup diced celery
  • 3 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 1 teaspoon Cajun seasoning
  • 1 1/2 cups milk
  • 1 (10.75-ounce) can cream of mushroom soup
  • 8 ounces processed cheese with jalapenos, cubed
  • 2 (16-ounce) packages frozen cooked, peeled, and deveined crawfish tails, thawed
  • 1 (16-ounce) package fettuccini, cooked
  • Fresh chopped chives, for garnish
0/5 (0 Votes)

Butternut Squash Risotto

Butternut Squash Risotto

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Place squash cubes into a steamer basket in a saucepan

  • 2 cups cubed butternut squash
  • 2 tablespoons butter
  • 1/2 onion, minced
  • 1 cup Arborio rice
  • 1/3 cup dry white wine
  • 5 cups hot chicken stock
  • 1/4 cup grated Parmesan cheese
  • salt and ground black pepper to taste
5/5 (1 Votes)

Jennifer's Iced Sugar Cookies

Jennifer's Iced Sugar Cookies

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For the cookies: Sift together the flour, baking powder and salt

  • 2 cups all-purpose flour, plus more for dusting
  • 2 teaspoons baking powder
  • 1/2 teaspoon fine salt
  • 1/2 cup (1 stick) unsalted butter
  • 1 cup granulated sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • One 1-pound box confectioners' sugar
  • 3 tablespoons meringue powder
  • 1/3 cup warm (80 to 90 degrees F) water
  • Food coloring, optional
  • Assorted sprinkles, colored sugar and small candy pieces
4/5 (1 Votes)

Buffalo Chicken Bites

Buffalo Chicken Bites

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To make the buffalo chicken mixture, in a small bowl, combine the chicken, blue cheese, cheddar cheese, melted but...

  • 1 cup finely diced cooked chicken breast
  • 1/2 cup crumbled blue cheese
  • 2 tablespoons shredded cheddar cheese
  • 1/4 cup hot sauce (Frank's brand is what I used)
  • 4 tablespoons unsalted butter, melted and cooled
  • 2 1/4 teaspoons rapid rise dry yeast
  • 2 tablespoons brown sugar
  • 1 cup warm milk ( I used 2%)
  • 2 1/2 cups of flour
0/5 (0 Votes)

Shrimp Seviche

Shrimp Seviche

By

Kathryn Jessup, Coastal Living NOVEMBER 2008

  • 1 1/2 pounds shrimp
  • 6 limes
  • 1 small shallot, minced
  • 4 small ripe tomatoes, diced
  • 4 canned serrano chiles en escabèche, chopped
  • 1 jalapeño chile, seeded and minced
  • 1/3 cup olive oil
  • 1/2 teaspoon dried oregano
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup fresh cilantro leaves
  • 2 avocados, diced
0/5 (0 Votes)

Mom's Pastina Egg drop soup Recipe by LinKev

Mom's Pastina Egg drop soup Recipe by LinKev

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My mom used to cook pastina for us kids a lot, she had four kids and she always made sure that we always had some...

  • 1/2 cup pastina
  • 3 cups water
  • 3 chicken boullion cubes
  • 1 beef boullion cube
  • 2 eggs
  • parmesan grated cheese
0/5 (0 Votes)

Pork Chops

Pork Chops

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You will want to mix ingredients 2 - 5 in a large bowl and mix together very well

  • 1 . Ranch Dressing In A Bottle.
  • 2 . 3 Cups Fine Dry Italian Bread Crumbs.
  • 3 . 1 Small Package Dry Italian Dressing Mix.
  • 4 . 2 Tablespoons Fresh Grated Parmesan Cheese.
  • 5 . 1 Tablespoon Dry Powdered Garlic.
  • 6 . 6 Large Loin Pork Chops.
0/5 (0 Votes)