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Recipes
Blackened Salmon with Blue Cheese Sauce
By Stina
Recipe courtesy Aaron McCargo Jr
- 1 tablespoon Italian seasoning
- 1 teaspoon cracked black pepper
- 2 tablespoons paprika
- 2 tablespoons salt
- 1 1/2 tablespoons cayenne pepper
- 2 tablespoons butter
- 1 tablespoon grapeseed oil, for frying
- 4 (6-ounce) portions skinless and boneless salmon fillets
- 1/4 cup white wine
- 1/2 cup heavy cream
- 3/4 cup blue cheese crumbles
Banana Walnut Oatmeal
By Stina
DIRECTIONS PLACE milk and SPLENDA® ESSENTIALS™ No Calorie Sweetener with B Vitamins in small pot
- 1/2 cup nonfat milk
- 2 packets SPLENDA® ESSENTIALS™ No Calorie Sweetener with B Vitamins
- 1/4 cup old fashioned oats
- 1/4 teaspoon vanilla
- 1/8 teaspoon cinnamon
- 1/4 cup sliced bananas
- 1 teaspoon chopped walnuts
Roast Roasted Bell Pepper and Avocado Salsa
By Stina
In a large bowl, combine avocado, roasted red and yellow peppers, onion, cilantro, and garlic
- 1 ripe, firm avocado, cut into 1/4-inch dice
- 1 large red bell pepper, roasted, peeled, seeded and diced*
- 1 large yellow bell pepper, roasted, peeled, seeded and diced*
- 2 tablespoons minced red onion
- 1 tablespoons chopped cilantro
- 1 garlic clove, minced
- 2 tablespoons fresh-squeezed lime juice
- 1 teaspoon rice vinegar
- 2 teaspoon extra-virgin olive oil
- 1/2 teaspoon coarse salt
- 1/4 teaspoon black pepper
- I usually use bottled roasted peppers.
Parrot Bay Coconut Shrimp - Red Lobster Copycat
By Stina
the best part is the pina colada dipping sauce
- 1/2 cup sour cream
- 1/4 cup pina colada nonalcoholic drink mix
- 1/4 cup crushed pineapple (canned)
- 2 tablespoons granulated sugar
- 6 -8 cups canola oil (as required by fryer)
- 12 large shrimp, peeled and deveined (about 1/2 pound)
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 1 cup milk
- 2 tablespoons captain morgan Parrot Bay coconut rum
- 1 cup panko Japanese-style bread crumbs
- 1/2 cup flaked coconut
- salsa
Baby Greens with a Warm Gorgonzola Dressing
By Stina
Directions Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until e...
- 4 slices bacon
- 3/4 cup olive oil
- 1/3 cup red wine vinegar
- 1/4 cup white sugar
- 1 teaspoon salt
- 1 clove garlic, minced
- 2 ounces crumbled Gorgonzola cheese
- 6 cups mixed baby greens
- 2 tablespoons toasted sliced almonds
Antipasto Wreath
By Stina
1MIX cream cheese, pepperoni, grated cheese blend, olives, chopped basil and 2 Tbsp
- 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 3/4 cup chopped OSCAR MAYER Pepperoni
- 1/2 cup KRAFT 100% Grated Three Cheese Blend
- 1/4 cup chopped black olives
- 2 Tbsp. chopped fresh basil
- 6 Tbsp. chopped roasted red peppers, divided
- 1 Tbsp. chopped fresh parsley
- Fresh basil leaves
- RITZ Crackers