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Blackened Salmon with Blue Cheese Sauce

Blackened Salmon with Blue Cheese Sauce

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Recipe courtesy Aaron McCargo Jr

  • 1 tablespoon Italian seasoning
  • 1 teaspoon cracked black pepper
  • 2 tablespoons paprika
  • 2 tablespoons salt
  • 1 1/2 tablespoons cayenne pepper
  • 2 tablespoons butter
  • 1 tablespoon grapeseed oil, for frying
  • 4 (6-ounce) portions skinless and boneless salmon fillets
  • 1/4 cup white wine
  • 1/2 cup heavy cream
  • 3/4 cup blue cheese crumbles
0/5 (0 Votes)

Banana Walnut Oatmeal

Banana Walnut Oatmeal

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DIRECTIONS PLACE milk and SPLENDA® ESSENTIALS™ No Calorie Sweetener with B Vitamins in small pot

  • 1/2 cup nonfat milk
  • 2 packets SPLENDA® ESSENTIALS™ No Calorie Sweetener with B Vitamins
  • 1/4 cup old fashioned oats
  • 1/4 teaspoon vanilla
  • 1/8 teaspoon cinnamon
  • 1/4 cup sliced bananas
  • 1 teaspoon chopped walnuts
4/5 (1 Votes)

Roast Roasted Bell Pepper and Avocado Salsa

Roast Roasted Bell Pepper and Avocado Salsa

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In a large bowl, combine avocado, roasted red and yellow peppers, onion, cilantro, and garlic

  • 1 ripe, firm avocado, cut into 1/4-inch dice
  • 1 large red bell pepper, roasted, peeled, seeded and diced*
  • 1 large yellow bell pepper, roasted, peeled, seeded and diced*
  • 2 tablespoons minced red onion
  • 1 tablespoons chopped cilantro
  • 1 garlic clove, minced
  • 2 tablespoons fresh-squeezed lime juice
  • 1 teaspoon rice vinegar
  • 2 teaspoon extra-virgin olive oil
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon black pepper
  • I usually use bottled roasted peppers.
0/5 (0 Votes)

Parrot Bay Coconut Shrimp - Red Lobster Copycat

Parrot Bay Coconut Shrimp - Red Lobster Copycat

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the best part is the pina colada dipping sauce

  • 1/2 cup sour cream
  • 1/4 cup pina colada nonalcoholic drink mix
  • 1/4 cup crushed pineapple (canned)
  • 2 tablespoons granulated sugar
  • 6 -8 cups canola oil (as required by fryer)
  • 12 large shrimp, peeled and deveined (about 1/2 pound)
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon salt
  • 1 cup milk
  • 2 tablespoons captain morgan Parrot Bay coconut rum
  • 1 cup panko Japanese-style bread crumbs
  • 1/2 cup flaked coconut
  • salsa
0/5 (0 Votes)

Baby Greens with a Warm Gorgonzola Dressing

Baby Greens with a Warm Gorgonzola Dressing

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Directions Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until e...

  • 4 slices bacon
  • 3/4 cup olive oil
  • 1/3 cup red wine vinegar
  • 1/4 cup white sugar
  • 1 teaspoon salt
  • 1 clove garlic, minced
  • 2 ounces crumbled Gorgonzola cheese
  • 6 cups mixed baby greens
  • 2 tablespoons toasted sliced almonds
0/5 (0 Votes)

Antipasto Wreath

Antipasto Wreath

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1MIX cream cheese, pepperoni, grated cheese blend, olives, chopped basil and 2 Tbsp

  • 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 3/4 cup chopped OSCAR MAYER Pepperoni
  • 1/2 cup KRAFT 100% Grated Three Cheese Blend
  • 1/4 cup chopped black olives
  • 2 Tbsp. chopped fresh basil
  • 6 Tbsp. chopped roasted red peppers, divided
  • 1 Tbsp. chopped fresh parsley
  • Fresh basil leaves
  • RITZ Crackers
0/5 (0 Votes)