Stina's profile page
Recipes
Baked Chicken Stuffed with Pesto and Cheese
By Stina
Preheat oven to 375F/190C
- 2 large boneless, skinless chicken breasts
- 2 T Basil Pesto with Lemon or your favorite commercial pesto
- 2 T low-fat sour cream
- 2 T grated mozzarella cheese
- (I used heaping tablespoons of pesto, sour cream and cheese)
- 2 eggs, beaten (or if they're large eggs one will probably be enough)
- 3 T finely grated Parmesan cheese
- 3 T almond flour (or almond meal, but almond flour is better for this because it's more finely ground)
- black pepper to taste
Low-Fat Blueberry Bran Muffins
By Stina
Directions Preheat oven to 375 degrees F (190 degrees C)
- Low-Fat Blueberry Bran Muffins
- Banana Crumb Muffins
- Easy Pumpkin Muffins
- Blueberry Shortbread Bars
- Brown Butter Pineapple Corn Muffins
- Blueberry Pie
- BBQ Pork-Stuffed Corn Muffins
- How to Make Blueberry Muffins
- Banana Muffins II
- All about Eggs
- How to Measure Brown Sugar
- Sugar and Sweeteners
- Vanilla Extract vs Vanilla Bean
- Measuring All-Purpose Flour
- Baking Powder vs Baking Soda
- Types of Salt
- 1 1/2 cups wheat bran
- 1 cup nonfat milk
- 1/2 cup unsweetened applesauce
- 1 egg
- 2/3 cup brown sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup blueberries
Mexican Rice
By Stina
Recipe courtesy Paula Deen (PBDB Collector's Issue 2009, pg
- 2 tablespoons butter
- 1 1/2 cups long-grain rice
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1 clove garlic, minced
- 2 cups water
- 1 (14 1/2-ounce) can diced tomatoes with green chiles
- 1 teaspoons chili powder
- 1 teaspoon salt
- 1 cup shredded Cheddar
Zesty lime shrimp and Avocado
By Stina
In a small bowl combine red onion, lime juice, olive oil, pinch of salt and pepper
- 1 pound(s) jumbo shrimp cooked, peeled & deveined, chopped
- 1 medium tomato diced
- 1 avocado diced
- 1 jalapeno seeds reoved, diced fine
- 1/4 cup(s) red onion chopped
- 2 limes juiced
- 1 teaspoon(s) olive oil
- 1 tablespoon(s) cilantro chopped
- salt & pepper to taste
Oatmeal Cream Cheese Butterscotch Bars
By Stina
Recipe courtesy Anne Burrell
- 2 sticks unsalted butter, at room temperature, cut into pea-sized pieces, plus more for pan
- 2 cups all-purpose flour
- 1 1/2 cups old fashioned rolled oats
- 3/4 cup firmly packed brown sugar
- 1 teaspoon ground cinnamon
- 1 (11-ounce) bag butterscotch chips
- 1 (8-ounce) package cream cheese, at room temperature
- 1 (14-ounce) can sweetened condensed milk
- 1 lemon, zested and juiced
- 1 teaspoon vanilla extract
LOUISIANA HOT CRAB DIP
By Stina
Besides gold, green, and purple beads you’ve got to whip up some tasty Southern treats to celebrate Mardi Gras
- 1/2 pound jumbo lump crabmeat, free of shells
- 1 (8 ounce) package cream cheese
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan
- 3 tablespoons minced green onions (white and green parts)
- 2 large garlic cloves, minced
- 2 teaspoons Worcestershire sauce
- 2 tablespoons fresh lemon juice
- 1 teaspoon hot sauce
- 1/2 teaspoon Old Bay seasoning
- Salt and pepper to taste
Fresh homade tortilla chips restaurant style Recipe by dp
By Stina
This is the way all Mexican restaurants make their chips you all love so much enjoy
- Vegetable oil
- Corn tortillas(yellow , white, or blue corn )
- Salt
- Frying pan or deep fryer
- Tongs
- 2 paper towels
Red-Hot Apples Recipe
By Stina
Place each apple on a double thickness of heavy-duty foil (12 in
- 4 medium tart apples, cored
- 4 teaspoons brown sugar
- 1/4 cup red-hot candies
- Vanilla ice cream, optional
Ricotta Stuffed Chicken Sliders
By Stina
In a heavy-bottomed Dutch oven over low heat, add the olive oil and onions
- 1 tablespoon olive oil
- 2 yellow onions, thinly sliced
- 2 boneless, skinless chicken breasts, cubed
- 3 boneless, skinless chicken thighs, cubed
- 8 ounces whole milk ricotta
- 2 tablespoons Worcestershire sauce
- Salt and freshly ground black pepper
- 2 tablespoons chopped fresh parsley
- 2 tablespoons sour mash whiskey
- 1 tablespoons sugar
- 4 tablespoons vegetable oil
- 4 tablespoons butter, softened
- 6 small rolls
- 18 ,000 Island Dressing, recipe follows
- Cornichon or pickle spears, for garnish
Whole-Wheat Tortilla Chips
By Stina
Recipe courtesy Luis Bruno (EAT IT, pg
- 4 (8-inch) whole-wheat tortillas
- 1/4 cup extra-virgin olive oil
- 1 1/2 teaspoons adobo or Creole seasoning (recommended: Bruno's Dry Adobo Seasoning) Vegetable oil cooking spray