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Recipes
PrintCloseCheesy Pepperoni Dip with Pizza Crust Dippers
By Stina
Blend cream cheese, sour cream, oregano, and garlic powder until smooth
- Dip:
- 2 8-oz. packages of cream cheese
- 1 cup sour cream
- 2 tsp. oregano
- 1/4 tsp. garlic powder
- 3/4 cup pizza or spaghetti sauce
- 1 cup chopped pepperoni
- 1 cup chopped green pepper
- 1/2 cup grated Asiago cheese
- 1/2 cup shredded provolone cheese
- 1 cup shredded mozzarella cheese
- black pepper to taste
- Pizza Crust Dippers:
- 2 13.8-oz cans of refrigerated pizza dough (Pillsbury or similar)
- 1/2 cup olive oil
- 4 Tbsp. grated Parmesan cheese
- 1 tsp. Italian seasoning
- 1/2 tsp. garlic powder
Awesome Slow Cooker Pot Roast
By Stina
Directions In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 (1 ounce) package dry onion soup mix
- 1 1/4 cups water
- 5 1/2 pounds pot roast
KalynMushroom, Green Pepper, and Feta Breakfast Casserole
By Stina
((Makes 8-10 servings, recipe created by Kalyn) Preheat oven to 375 F
- 8 oz. sliced mushrooms (I used pre-sliced white mushrooms which didn't need washing)
- 1 large green bell pepper, coarsely chopped into pieces about 3/4 inch square
- 1-2 tsp. olive oil, to saute mushrooms and green peppers
- 3 green onions, white and green parts, sliced (also called scallions)
- 1 cup crumbled feta (or more, to taste)
- 18 eggs
- 1 tsp. Spike Seasoning (optional, but highly recommended)
- fresh ground black pepper to taste
Olive Oil
By Stina
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam
- 2 Tablespoons Olive Oil
- 1 whole Large Onion, Chopped
- 2 cloves Garlic, Minced
- 1 whole Lemon, Zested And Juiced
- 1 teaspoon Red Pepper Flakes
- 1 teaspoon Dried Thyme
- 2 cups Fresh Spinach Leaves, Packed
- 1-1/2 cup Uncooked Orzo Pasta
- 8 cups Vegetable Or Chicken Broth
- 2 Tablespoons Water
- 1 Tablespoon Cornstarch
- 1/4 cups Freshly Grated Parmesan Cheese, More Or Less As Needed
Easy Appetizers: Baked Wonton Cups
By Stina
Easy to make appetizers, Smoked Salmon Wonton and Fig and Goat Cheese Wonton Cups are a crowd pleaser
- Wonton Cups
- 24 wonton wrappers
- Smoked Salmon Wonton Cups
- 12 baked wonton cups, cooled
- 4 ounces smoked salmon
- 1/4 cup creme fraiche
- 1/4 cup diced cucumber
- fresh dill
- Fig and Goat Cheese Wonton Cups
- 12 baked wonton cups, cooled
- 3 ounces goat cheese, at room temperature
- 2 tablespoons fig jam
- 2 tablespoons chopped walnuts
- 1 sprig of thyme
Barbara Bakes » Easy Pizza Monkey Bread » Print
By Stina
Cut rolls in half and flatten each half
- 24 Frozen Dinner Rolls, thawed but still cold*
- 48 slices of pepperoni
- 8 oz. mozzarella cheese, cubed in to 48 pieces
- 1/2 cup Butter, melted
- 2/3 cup Parmesan Romano cheese, grated
- 2 tablespoons dried parsley
- 1 teaspoon dried basil
- 5 cloves garlic, finely minced or pressed
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- Pizza sauce (recipe below)
Sushi Roll
By Stina
Directions In a medium saucepan, bring 1 1/3 cups water to a boil
- 2/3 cup uncooked short-grain white rice
- 3 tablespoons rice vinegar
- 3 tablespoons white sugar
- 1 1/2 teaspoons salt
- 4 sheets nori seaweed sheets
- 1/2 cucumber, peeled, cut into small strips
- 2 tablespoons pickled ginger
- 1 avocado
- 1/2 pound imitation crabmeat, flaked
Fat Free Sugar Free Fruit Dip (But No One Will Ever Guess!)
By Stina
I used to make marshmallow fluff and cream cheese dip (aka Heart Attack in a Bowl), but switched to this diet versi...
- 6 ounces fat free sugar free yogurt (8 oz is fine too)
- 1 (8 ounce) package fat free cream cheese
- 2 (1 g) packets Splenda sugar substitute
Eva Longoria's Mexican Rice
By Stina
In a large skillet, heat the oil over medium heat until hot but not smoking
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 5 cloves garlic, minced
- 1 1/2 cups long grain white rice
- 2 tablespoons ground cumin
- 2 1/2 cups chicken broth
- 1 14-ounce can tomato sauce
- 1/2 teaspoon kosher salt, or to taste
- 1/4 teaspoon ground black pepper, or to taste
- 1 15-ounce can peas and carrots, drained (optional)
Banana Banana Bread Recipe - Allrecipes.com
By Stina
Preheat oven to 350 degrees F (175 ...
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter
- 3/4 cup brown sugar
- 2 eggs, beaten
- 2 1/3 cups mashed overripe bananas