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Recipes
Ulli’s Granulli
By catgirl
1. Preheat the oven to 300°F
- 4 cups rolled oats
- 2 cups raw cashews
- 2 cups raw walnuts
- 2 cups raw almonds
- 2 cups raw sunflower seeds
- 2 cups raw pumpkin seeds
- 3 cups unsweetened coconut flakes
- 1/2 cup maple syrup
- 1/4 cup unrefined coconut oil, plus 2 tsp for oiling the baking sheet
- pinch of sea salt
- 1/3 cup pure orange oil
- 2 cups organic raisins
- 2 cups dried cherries or cranberries
Spinach Basil Pesto
By catgirl
Blend the spinach, basil, pine nuts, Parmesan cheese, garlic, salt, pepper, lemon juice, lemon zest, and 2 tablespo...
- 1 1/2 cups baby spinach leaves
- 3/4 cup fresh basil leaves
- 1/2 cup toasted pine nuts
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, peeled and quartered
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon lemon zest
- 1/2 cup extra-virgin olive oil
Conversion for Dry Barley to Cooked Barley
By catgirl
Cook according to package directions
- 1 cup dry barley = 3 cups cooked barley
Maryland Crab Cakes
By catgirl
Carefully check the crab meat for any cartilage
- 1 pound backfin Blue crab meat or other lump crab meat
- 8 saltine crackers
- 1 egg beaten
- 2 tablespoons mayonnaise
- 1 teaspoon mustard
- 1/4 teaspoon Worcestershire
- 1/2 teaspoon Old Bay seasoning
- salt to taste
- 2 tablespoons vegetable oil
Steamed Hard-Boiled Eggs
By catgirl
Peel Eggs Without a Mess (From America's Test Kitchen)
- Eggs
Sweet and Spicy Baby Bok Choy
By catgirl
Chipotle chile takes this dish in a smoky, tasty new direction
- 1-1/2 lb. baby bok choy
- 2 tbsp. olive oil
- 2 garlic cloves (chopped)
- 1/2 tsp. coarse salt
- 1/2 tsp. pepper
- 1 tbsp. orange juice
- 1 tsp. lime juice
- 1 tsp. chipotle adobo sauce
No-Bake Apple Pie Bars
By catgirl
1. Combine the flours, protein powder, cinnamon, and nutmeg
- 1 cup gluten-free oat flour
- 1/2 cup coconut flour, sifted
- 1/2 cup protein powder
- 1 tbsp cinnamon
- 1 tsp nutmeg
- 1/4 cup almond butter
- 1/2 cup maple syrup
- 1/2 cup unsweetened applesauce
- 1 tbsp almond milk
Stir-Fry Sauce
By catgirl
Whisk all ingredients together until smooth
- 4 teaspoons cornstarch
- 2/3 cup water (or chicken or beef broth, if desired)
- 3 tablespoons soy sauce
- 1 tablespoon vinegar
- 2 teaspoons sugar
- dash of crushed red pepper flakes
- garlic powder to taste
Bundt pan conversion
By catgirl
1 10" Bundt pan = 6 mini Bundt pans
- 1 10" Bundt pan = 6 mini Bundt pans
Beer Bread (B/M)
By catgirl
Gently mix flour, sugar, and beer till just blended
- 2 cups all-purpose self-rising flour
- 3 Tbsp. sugar
- 1 can beer (12 oz.)
- melted butter to drizzle over top