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Recipes
Total 10 Vegetable Broth
By catgirl
Combine all the ingredients in a stockpot and heat at a low boil for approximately 60 minutes
- 1 gallon water
- 1 large onion, chopped
- 1 cup winter squash cut into large cubes
- 1 cup root vegetables such as turnips, parsnips and rutabaga cut into large cubes
- 2 cups chopped greens such as kale, parsley, beet greens, collard greens, chard and dandelion
- 2 celery stalks
- 1/2 cup cabbage
- 4 1/2-inch slices of ginger
- 2 whole garlic cloves
- sea salt to taste
The Best Moist Banana Bread (B/M)
By catgirl
Preheat Oven to 275 Mash up bananas really good with a fork and mix in lemon juice
- Ingredients
- 1 1/2 cups very riped bananas, mashed
- 2 teaspoons lemon juice
- 3 cups flour
- 1 1/2 teaspoons baking soda
- 1/4 teaspoon salt
- 3/4 cup (1 1/2 sticks) butter, softened
- 2 1/8 cups sugar
- 3 large eggs
- 2 teaspoons vanilla
- 1 1/2 cups buttermilk
Green Chile Tuna Burgers (B/S)
By catgirl
1. Combine tuna, breadcrumbs, onion, mayonnaise, chiles, dill, tobasco sauce, and ground pepper in a medium bowl
- 6 5 to 6-ounce cans chunk light tuna, drained (squeeze out remaining liquid)
- 1-1/2 cups coarse panko breadcrumbs
- 3/4 cup mayonnaise
- 1 7-oz can chopped green chiles, drained
- 4-6 green onions, thinly sliced
- 2-3 teaspoons dill
- 6-8 drops jalapeno or regular tobasco sauce or to taste
- ground pepper
- Olive oil for cooking
Crockpot BBQ Chicken
By catgirl
Mix BBQ sauce with all ingredients listed under it
- 4-6 boneless chicken breasts or thighs
- 1 bottle BBQ sauce
- 1/4 c vinegar
- 1 tsp. red pepper flakes
- 1/4 c brown sugar
- 1/2 - 1 tsp. garlic powder
Chocolate Peanut Butter Cup Cupcakes (D)
By catgirl
Preheat oven to 350. Line 2 12-cup muffin tins with cupcake liners and set aside
- Chocolate Frosting:
- 1 Duncan Hines yellow or white cake mix
- 1 cup sour cream (full-fat or light, but not fat-free)
- 3 eggs
- 1/4 cup canola oil
- 3/4 cup creamy peanut butter
- 1 teaspoon vanilla
- 24 unwrapped mini Reese’s Peanut Butter Cups
- 1/4 cup melted butter (real butter, not margarine)
- 3 tablespoons unsweetened cocoa powder
- 1/2 pound powdered sugar
- 3 tablespoons evaporated milk
- 1/2 teaspoon vanilla extract
- Peanut Butter Frosting:
- 1/2 cup creamy peanut butter
- 1/4 cup real butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla
- 2-3 tablespoons (or more) of milk (you can use some of the leftover evaporated milk; it’s awesome in this frosting)
Peanut Dipping Sauce (S/G)
By catgirl
Combine ingredients in a pan over medium-low heat
- 1/2 cup peanut butter
- 1/3 cup water
- 2 tablespoons vinegar
- 1/2 teaspoon minced ginger
- 1/8 teaspoon crushed red pepper flakes
- 1/4 cup sugar
- 1/4 teaspoon minced garlic
- 1/2 teaspoon chili oil
- 1 tablespoon brown sugar
No-Bake Energy Balls
By catgirl
Mix first seven ingredients together in a bowl, add in raisins or chocolate chips, if desired
- 1 cup rolled oats
- 1/2 cup almond butter
- 1/4 cup wheat germ or whey protein powder
- 3 tbsp maple syrup
- 1 tbsp chia seeds
- 1 tsp vanilla extract
- pinch salt
- chocolate chips or raisins (optional)
- coconut flakes (optional)
The Best Rolled Sugar Cookies
By catgirl
"Whenever you make these cookies for someone, be sure to bring along several copies of the recipe! You will be aske...
- 1 1/2 cups butter, softened
- 2 cups white sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 5 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
Pumpkin Pound Cake with Buttermilk Glaze (D)
By catgirl
Preheat oven to 350°. To prepare the cake, lightly coat a 10-inch tube pan with cooking spray; dust with 1 tabl...
- Cake:
- Cooking spray
- 1 tablespoon all-purpose flour
- 1 (15-ounce) can pumpkin
- 3/4 cup granulated sugar
- 3/4 cup packed dark brown sugar
- 1/2 cup butter, softened
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour (about 13 1/2 ounces)
- 1 1/2 teaspoons pumpkin pie spice
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup fat-free buttermilk
- Glaze:
- 1/3 cup fat-free buttermilk
- 1/4 cup granulated sugar
- 2 tablespoons butter
- 2 teaspoons cornstarch
- 1/8 teaspoon baking soda
Stuffed Yellow Squash (V)
By catgirl
Cut squash in half and scoop out seeds
- Yellow squash
- Portobello mushrooms
- Fresh tomatoes
- Olive oil
- White wine
- Panko bread crumbs
- Asiago cheese, shredded
- Honey mustard dressing
- Cracked pepper
- Garlic powder