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Recipes
Quinoa with Feta, Walnuts and dried Cranberries (SD)
By catgirl
Bring the chicken broth or water to boil
- 1 cup quinoa
- 2 cups low-sodium chicken broth or water
- 1/2 cup walnuts
- 1/2 cup dried cranberries
- 1/4 cup feta, crumbled
Oz Family House Dressing
By catgirl
Whisk the mustard and garlic together in a small bowl
- 1 teaspoon Dijon mustard
- 1 garlic clove, crushed
- 3 tablespoon cider vinegar
- 1 teaspoon pure maple syrup
- 1/2 teaspoon tamari or soy sauce
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon freshly ground black pepper
- 2/3 cup extra-virgin olive oil
- 1 tablespoon fresh chives, finely chopped
Quick Pizza Sauce
By catgirl
In a medium bowl, Mix together tomato sauce and tomato paste until smooth
- 1 (15 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 1 tablespoon ground oregano
- 1 1/2 teaspoons dried minced garlic
- 1 teaspoon ground paprika
Rachael Ray's Roasted Cauliflower Soup and Parsley Salad Bruschetta
By catgirl
1. Preheat oven to 425°. 2
- 1 large bulb of garlic
- 2 tbsp extra virgin olive oil for soup
- 3 tbsp extra virgin olive oil for salad
- salt and peper
- 2 heads of cauliflower cut into florets
- olive oil spray
- 1 tsp white pepper
- 1/4 tsp freshly grated nutmeg
- 1 large or 2 medium onions, chopped
- 1 large bay leaf
- small bundle of fresh thyme and parsley stems (tops will be used in salads)
- 1/2 cup dry white wine (optional)
- 1 chunk of rind of Parmigiano-Reggiano cheese (optional)
- 1 quart vegetable or chicken stock
- 1-2 cups water
- 1/2 cup cream
- 1 cup packed, flat leaf parsley tops
- 2 small ribs of celery heart with leafy tops, thinly sliced on bias
- 1/2 small red onion, thinly sliced
- 3 tbsp capers in brine, drained
- juice of 1 lemon
- crusty white peasant or Italian style bread
Healthy Flourless Banana Bread
By catgirl
1.Preheat oven to 350°F. Lightly grease 9x5-inch loaf pan with non-stick cooking spray and set aside
- 3 medium ripe bananas
- 2 cups gluten-free oatmeal
- 2 large eggs
- 1/3 cup pure maple syrup
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- pumpkin seeds
- sunflower seeds
- Substitute 1-1/2 cups pumpkin for 3 bananas. Add 1 teaspoon pumpkin pie spice.
Rachael Ray’s Tomato Soup With Polenta
By catgirl
1. In a large pot, heat EVOO on medium to medium high
- 2 tbsp extra virgin olive oil
- 2 tbsp butter
- 1 chopped onion
- 1 small rib celery chopped with leaves
- 1 chopped or grated carrot
- 2 large cloves of garlic
- pinch of salt
- 1 tbsp of Calabrian chili pasta or 1 tsp of chili flakes
- 2 tbsp chopped thyme
- 2 tbsp sun dried tomato pasta
- 3 cup chicken stock
- 1 28 oz can of San Marzano tomatoes
- 1/3 cup heavy cream
- few leaves of basil
- freshly grated Parmigiano-Reggiano cheese
- 1/3 cup polenta
Hard Boiled Eggs (Oven)
By catgirl
Place the eggs in a muffin tray so they do not move around, turn the oven to 325 degrees, pop in for about 25-30 mi...
- Large eggs
Cabbage Pizzas
By catgirl
Preheat oven to 400 to 425 degrees
- 2 large heads of green cabbage
- Olive oil
- Garlic powder
- Italian seasoning
- Sliced black olives
- Other toppings of choice (pizza sauce, jalapenos, etc.)
- Provolone, mozzarella, or other cheese of choice
Grilled Cheese and Crabmeat Sandwich
By catgirl
Mix crabmeat with remaining ingredients
- 8 oz lump crabmeat
- A few drops of tobasco sauce
- 1/2 teaspoon low-sodium Old Bay Seasoning
- 1 tablespoon mayonnaise
- 1 teaspoon course ground prepared mustard
- 1 sliced shallot
- Vermont white cheddar cheese
- 4 slices cracked wheat sourdough bread
Strawberry Pie (D)
By catgirl
Wash hulled berries and put aside 6 for garnish
- 1 quart strawberries
- water
- 1/4 cup cornstarch
- 1/8 teaspoon salt
- 3/4 cup sugar
- 2 tablespoons milk
- 1 3-ounce package cream cheese, softened
- 1 baked 9-inch pie shell