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Recipes
NuWave Spiral Ham
By catgirl
Cook up to an 8-pound ham without the extender ring
- Up to a 14-pound spiral ham
- Ham glaze of choice
Grilled Fish Tacos (F/S)
By catgirl
To prepare fish: Combine chili powder, lime juice, oil, cumin, onion powder, garlic power, salt and pepper in a s...
- Coleslaw Option #1:
- Adobo-Rubbed Fish
- 4 teaspoons chili powder, preferably made with New Mexico or ancho chiles
- 2 tablespoons lime juice
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon ground cumin
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 2 pounds mahi-mahi or Pacific halibut, 1/2-3/4 inch thick, skinned and cut into 4 portions
- 1/4 cup reduced-fat sour cream
- 1/4 cup low-fat mayonnaise
- 2 tablespoons chopped fresh cilantro
- 1 teaspoon lime zest
- 2 tablespoons lime juice
- 1 teaspoon sugar
- 1/8 teaspoon salt
- Freshly ground pepper to taste
- 3 cups finely shredded red or green cabbage
- Red Cabbage Slaw Option #2:
- 1/4 cup rice vinegar
- 1 tablespoon sugar
- 2 tablespoons canola oil
- 1/4 head red cabbage, finely shredded
- 1 large carrot, cut into fine julienne
- 1/4 cup chopped cilantro leaves
- Salt and pepper
- Combine all ingredients in a bowl. Season with salt and pepper, to taste.
- 12 corn tortillas, warmed
Rachael Ray's Roasted Whole Cauliflower with Ricotta Cream Coating
By catgirl
1. Position a rack in the center of the oven and preheat the oven to 375°F
- 1 large head cauliflower
- 1 cup chicken or vegetable stock
- salt and pepper
- 1 cup ricotta cheese, drained
- 2 to 3 tbsp heavy cream
- 3 tbsp EVOO olive oil
- kosher or sea salt
- coarsely ground pepper
- 1/2 cup Parmigiano-Reggiano cheese
Grilled Garlic Shrimp (F/S)
By catgirl
Marinated in extra virgin olive oil laced with garlic, the shrimp is skewered and quickly grilled
- 2 pounds jumbo shrimp, peeled and deveined
- 1/4 cup extra virgin olive oil
- 6 cloves garlic, finely chopped
- 2 tablespoons fresh parsley, finely chopped
- 1/2 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
Dr. Josh Axe’s Salmon Cakes with Garlic Aioli
By catgirl
Dr. Josh Axe's delicious salmon cake recipe is packed with nutrients and flavor and is a perfect dinner option for ...
- 2 cans of wild-caught salmon
- 1/4 cup (plus 1 tbsp) avocado oil mayonnaise
- 2 green onions, chopped
- 1/2 small bell pepper, diced
- 1/4 cup fresh Italian parsley or dill, finely diced
- 1/4 cup almond flour
- 2 eggs
- pinch of sea salt
- 2 tbsp avocado oil
- 1/2 tbsp Dijon mustard
- 1/2 tbsp lemon juice
- 1 garlic clove, minced
Baked Broccoli Burgers (B/S)
By catgirl
Directions: Preheat your oven to 400 degrees fahrenheit
- Burger ingredients:
- 1/3 cup dry couscous
- 1 cup water
- 1 1/2 cups broccoli florets
- 2 teaspoons olive oil
- 1/2 cup chopped scallions
- 1/2 cup chopped yellow onion
- 2 teaspoons ground cumin
- 1 15 ounce can of chickpeas, rinsed and drained
- 1 tablespoon sesame tahini
- 1/2 cup panko breadcrumbs
- Tahini dressing ingredients:
- 1/3 cup sesame tahini
- 1/3 cup water
- 1/4 cup plus 1 tablespoon fresh lemon juice
- 2 garlic cloves, chopped
- 3/4 teaspoon sea salt
Salmon Patties with Sauteed Squash & Zucchini (B/S)
By catgirl
In a large bowl, mix together diced onion, salmon, egg whites, Dijon, bread crumbs, carrot and 1 tbsp cilantro
- 1 medium yellow onion, half diced and half thinly sliced, divided
- 1 6-oz can salmon packed in water, without bones or skin, drained
- 2 egg whites, whisked
- 1 tsp Dijon mustard
- 1/2 cup whole-wheat bread crumbs
- 1 medium carrot, peeled and grated
- 2 tbsp fresh cilantro, minced, divided
- Olive oil cooking spray
- 2 medium yellow squash, thinly sliced, or 12 baby patty pan squash, cut in half
- 1 medium zucchini, thinly sliced
- Sea salt and fresh ground black pepper, to taste
- Additional fresh herbs, chopped, or green onion curls, for garnish (optional)
Smoked Salmon Spread
By catgirl
Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth
- 8 ounces cream cheese, at room temperature
- 1/2 cup sour cream
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon minced fresh dill
- 1 teaspoon prepared horseradish, drained
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 pound (4 ounces) smoked salmon, minced
Parmesan-Crusted Tilapia (F/S)
By catgirl
Stir together bread crumbs, parsley, paprika and salt in shallow dish
- 1/3 cup dry unseasoned bread crumbs
- 2 teaspoons parsley flakes
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 4 tilapia fillets, thawed if frozen (4 fillets = 1 lb)
- 2 tablespoons Gulden's® Spicy Brown Mustard
- 4 teaspoons grated Parmesan cheese
- PAM® Original No-Stick Cooking Spra
Absolutely Best Brownies
By catgirl
Recipe can be doubled for 9 x 13 pan
- 1/2 cup butter, melted
- 1 cup white sugar
- 2 eggs
- 1/2 cup self-rising flour
- 1/3 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)