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Recipes
Grilled Cabbage (V)
By catgirl
Preheat the oven or the grill to 425 degrees
- 1 tsp olive oil
- 2 tbsp real bacon bits
- 2 tbsp lemon juice
- 1 tbsp Worcestershire sauce
- 1/4 tsp kosher salt
- 1/4 tsp ground black pepper (more or less to taste)
- 1/4 tsp garlic (more or less to taste)
- 1 medium head of cabbage
Oyster Po' Boy Sandwich (Guy Fieri)
By catgirl
For the wet soak: In a nonreactive bowl or gallon re-sealable bag, combine the buttermilk, beaten egg, hot sauce, b...
- Wet Soak:
- 1 cup buttermilk
- 1 egg, beaten
- 2 tablespoons hot pepper sauce (recommended: Crystal)
- 1 teaspoon dried basil
- 1 teaspoon granulated garlic
- 1 teaspoon ground white pepper
- 16 medium-size oysters, shucked, liquid reserved
- Breading and Frying:
- 1/2 cup panko breadcrumbs
- 1/4 cup cornmeal
- 1/4 cup flour
- 2 tablespoons dried basil
- 2 tablespoons granulated garlic
- 1 teaspoon cayenne pepper
- 2 to 3 teaspoons sea salt, divided
- 1 teaspoon fresh cracked black pepper
- 1/2 teaspoon hot paprika
- 1 1/2 cups canola oil
- 1 to 2 teaspoons sea salt
- Sandwiches:
- 4 soft French or hoagie rolls, split
- 3 tablespoons butter, softened
- Miss Dixie's Remoulade, recipe follows
- 1 1/2 cups shredded romaine lettuce, loosely pack, dark green ends discarded
- 2 to 3 heirloom tomatoes, sliced 1/4-inch thick
- 1/2 cup thin sliced dill deli-style pickles
Nigella Lawson's Thai Pickled Peppers
By catgirl
Thinly slice the chile peppers and put into your preserving jar
- 3/4 cup red chile peppers, fresh
- 1 1/2 cups rice vinegar
- 1 jar with vinegar-proof lid
Banana Bread (B/M)
By catgirl
NOTE: Do not use high altitude adjustments on this recipe
- 1 cup flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 eggs
- 1 cup sugar
- 4 very ripe bananas
- 1 teaspoon vanilla
- 1/2 cup vegetable oil
- 1 teaspoon cinnamon
Big Crumb Rhubarb Coffee Cake
By catgirl
Not rhubarb season? Don’t fret
- For the rhubarb filling:
- Butter for greasing pan
- 1/2 pound rhubarb, trimmed
- 1/4 cup sugar
- 2 teaspoons cornstarch
- 1/2 teaspoon ground ginger
- For the crumbs:
- 1/3 cup dark brown sugar
- 1/3 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/8 teaspoon salt
- 1/2 cup (1 stick or 4 ounces) butter, melted
- 1 3/4 cups cake flour (all-purpose works great)
- For the cake:
- 1/3 cup sour cream
- 1 large egg
- 1 large egg yolk
- 2 teaspoons vanilla extract
- 1 cup cake flour (all-purpose flour works just fine)
- 1/2 cup sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 6 tablespoons softened butter, cut into 8 pieces.
Simple Baked Fish in Foil
By catgirl
Place sliced onion rings on aluminum foil, place filets on top, drizzle with oil and butter and sprinkle on seasoni...
- 2 fish fillets
- 1⁄3 sweet onion (sliced 1/3-1/2-inch thick)
- 1⁄2 tablespoon olive oil
- 1 teaspoon butter (softened)
- 1 teaspoon lemon pepper (or your favorite fish seasoning)
- 4 lemon slices (optional)
Slow Cooker Pork Roast
By catgirl
This also makes delicious pulled pork
- Pork Shoulder Blade Roast or Picnic (3-5 pounds)
- 8-10 dashes Worcestershire sauce
- 3-5 tablespoons your favorite dry rub (See recipe under spices/seasonings)
- (+more if desired)
Homemade Chewy Granola Bars (SNK)
By catgirl
In a medium sized saucepan, melt together peanut butter, honey and coconut oil
- 1/2 cup peanut butter or sunbutter
- 1/3 cup honey
- 1/4 cup coconut oil (or another oil of your choice)
- 1 cup oats
- 1 cup total of any combination of: sesame seeds, coconut flakes, sunflower seeds, dried fruit, mini chocolate chips
Slow Cooker Vegetable Vindaloo (V)
By catgirl
Combine cauliflower, chickpeas, leeks, tomato sauce, vinegar,ginger, curry powder, garlic, cumin, cinnamon, tabasco...
- 6 c. cauliflower florets
- 2 (15.5 oz) cans chickpeas, drained and rinsed
- 2 large leeks, sliced into 1" pieces (1.5 cups)
- 1 cup tomato sauce
- 1/4 cup white wine vinegar
- 2 tablespoons minced ginger
- 2 tablespoons curry powder
- 2 cloves garlic, minced
- 2 teaspoons ground cumin
- 1 teaspoons ground cinnamon
Freekeh Cakes
By catgirl
Preheat oven to 350. Sauté onion, pepper and zucchini for 3 minutes
- 1 cup cooked cracked Freekeh*
- 1 T. olive oil
- 1 small red onion finely chopped
- 1/2 cup red pepper diced
- 1 cup grated zucchini
- 1/4 chopped sun dried tomatoes
- 1/2 cup chopped mozzarella
- 1/2 chopped parsley
- 1 egg white
- 1/3 cup of Freekeh is needed for 1 cup of cooked