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Recipes
Classic Bloody Mary
By catgirl
Pour some celery salt onto a small plate
- 1 Lemon wedge
- 1 Lime wedge
- 2 oz Premium Vodka
- 4 oz Tomato juice
- 2 dashes Tabasco Sauce
- 2 tsp Prepared horseradish
- 2 dashes Worcestershire sauce
- 1 pinch Celery salt
- 1 pinch Ground black pepper
- 1 pinch Smoked paprika
Crockpot Sweet Potato Casserole
By catgirl
Lightly butter the crock pot
- 2 cans (18oz) sweet potatoes, drained and mashed
- 1/4 cup butter, melted
- 2 tablespoons sugar
- 2 tablespoons light brown sugar, packed
- 1 tablespoon orange juice
- 2 eggs, beaten
- 1/2 cup milk
- 1/2 cup chopped pecans
- 1/2 cup light brown sugar, packed
- 2 tablespoons flour
- 2 tablespoons butter, melted
Almond Butter Greek Yogurt Dip
By catgirl
Throw everything into a food processor or whisk well in a large bowl
- 1 1/4 - cup Greek yogurt
- 3 tbsp almond butter
- 2 tsp vanilla extract
- 1/2 tsp cinnamon
Maple and Mustard Glazed Salmon
By catgirl
Generously sprinkle the salmon all over with salt and pepper
- Olive oil, for grilling
- 4 skin-on salmon fillets (6 to 8 ounces each)
- Salt and ground black pepper
- 1/4 cup maple syrup
- 4 tablespoons (1/2 stick) butter, melted
- 2 tablespoons Dijon mustard
- 2 teaspoons apple cider vinegar
- 1 teaspoon Worcestershire sauce
- Grease the grill grate by brushing with oil. Preheat the grill to medium-high.
Rocco DiSpirito's Spinach Pizza Crust
By catgirl
1. Blend cheese and spinach together in a food processor
- 2 cups fresh baby spinach
- 1/2 cup mozzarella cheese
- 1 egg
- fresh basil, to taste
- fresh oregano, to taste
Texas Sheet Cake (D)
By catgirl
Cake: Preheat oven to 350 degrees
- Cake:
- 2 cups sugar
- 2 cups flour
- 1/2 teaspoon salt
- 1/4 cup cocoa
- 1 cup margarine
- 1 cup water
- 1/2 cup buttermilk
- 1 teaspoon soda
- 2 eggs, slightly beaten
- 1 teaspoon vanilla
- Icing:
- 1/2 cup margarine
- 1/4 cup cocoa
- A little more than 1/3 cup buttermilk
- 1 teaspoon vanilla
- 1 cup nuts (optional)
- 1 lb powdered sugar
Dump Cake (D)
By catgirl
Preheat oven to 400 degrees
- 1 can cherry pie filling
- 1 can drained chunk pineapple
- 1 box yellow cake mix
- 1 stick of butter or margarine sliced up
- chopped nuts (optional)
Tarragon Vinegar (D/V)
By catgirl
Rinse and dry herbs. Bruise all herbs except 1 sprig of the tarragon
- 4 sprigs fresh tarragon
- 1 teaspoon fresh dill leaves
- 1/2 teaspoon whole black peppercorns
- 1 cup white wine vinegar
Browned and Braised Cauliflower with Garlic, Ginger and Soy
By catgirl
This method of cooking makes the cauliflower crisp and tender
- For basic recipe:
- 1 head of cauliflower, cored and cut into 1-inch florets
- 2 tbsp grated ginger
- 2 garlic cloves, minced
- 1 tsp toasted sesame oil
- 1 1/2 tbsp vegetable oil
- 1/4 cup water
- 2 tbsp soy sauce
- 2 tbsp rice vinegar
- 1 tbsp dry sherry
- 2 scallions, minced
- pepper, to taste
- 2-3 sweet onions
- 1 head cauliflower
- Greek yogurt
Pumpkin Bars (D)
By catgirl
Cake: Preheat oven to 350 degrees
- Cake:
- 2 cups sugar
- 1/2 cup vegetable oil
- 1 16-ounce can pumpkin
- 4 eggs, beaten
- 2 teaspoons ground cinnamon
- 2 cups Bisquick
- 1/2 cup raisins
- Frosting:
- 1 3-ounce package cream cheese, softened
- 1/3 cup margarine, softened
- 1 tablespoon milk
- 1 teaspoon vanilla
- 2 cups powdered sugar