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Classic Bloody Mary

Classic Bloody Mary

By

Pour some celery salt onto a small plate

  • 1 Lemon wedge
  • 1 Lime wedge
  • 2 oz Premium Vodka
  • 4 oz Tomato juice
  • 2 dashes Tabasco Sauce
  • 2 tsp Prepared horseradish
  • 2 dashes Worcestershire sauce
  • 1 pinch Celery salt
  • 1 pinch Ground black pepper
  • 1 pinch Smoked paprika
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Crockpot Sweet Potato Casserole

Crockpot Sweet Potato Casserole

By

Lightly butter the crock pot

  • 2 cans (18oz) sweet potatoes, drained and mashed
  • 1/4 cup butter, melted
  • 2 tablespoons sugar
  • 2 tablespoons light brown sugar, packed
  • 1 tablespoon orange juice
  • 2 eggs, beaten
  • 1/2 cup milk
  • 1/2 cup chopped pecans
  • 1/2 cup light brown sugar, packed
  • 2 tablespoons flour
  • 2 tablespoons butter, melted
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Almond Butter Greek Yogurt Dip

Almond Butter Greek Yogurt Dip

By

Throw everything into a food processor or whisk well in a large bowl

  • 1 1/4 - cup Greek yogurt
  • 3 tbsp almond butter
  • 2 tsp vanilla extract
  • 1/2 tsp cinnamon
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Maple and Mustard Glazed Salmon

Maple and Mustard Glazed Salmon

By

Generously sprinkle the salmon all over with salt and pepper

  • Olive oil, for grilling
  • 4 skin-on salmon fillets (6 to 8 ounces each)
  • Salt and ground black pepper
  • 1/4 cup maple syrup
  • 4 tablespoons (1/2 stick) butter, melted
  • 2 tablespoons Dijon mustard
  • 2 teaspoons apple cider vinegar
  • 1 teaspoon Worcestershire sauce
  • Grease the grill grate by brushing with oil. Preheat the grill to medium-high.
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Rocco DiSpirito's Spinach Pizza Crust

Rocco DiSpirito's Spinach Pizza Crust

By

1. Blend cheese and spinach together in a food processor

  • 2 cups fresh baby spinach
  • 1/2 cup mozzarella cheese
  • 1 egg
  • fresh basil, to taste
  • fresh oregano, to taste
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Texas Sheet Cake (D)

Texas Sheet Cake (D)

By

Cake: Preheat oven to 350 degrees

  • Cake:
  • 2 cups sugar
  • 2 cups flour
  • 1/2 teaspoon salt
  • 1/4 cup cocoa
  • 1 cup margarine
  • 1 cup water
  • 1/2 cup buttermilk
  • 1 teaspoon soda
  • 2 eggs, slightly beaten
  • 1 teaspoon vanilla
  • Icing:
  • 1/2 cup margarine
  • 1/4 cup cocoa
  • A little more than 1/3 cup buttermilk
  • 1 teaspoon vanilla
  • 1 cup nuts (optional)
  • 1 lb powdered sugar
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Dump Cake (D)

Dump Cake (D)

By

Preheat oven to 400 degrees

  • 1 can cherry pie filling
  • 1 can drained chunk pineapple
  • 1 box yellow cake mix
  • 1 stick of butter or margarine sliced up
  • chopped nuts (optional)
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Tarragon Vinegar (D/V)

Tarragon Vinegar (D/V)

By

Rinse and dry herbs. Bruise all herbs except 1 sprig of the tarragon

  • 4 sprigs fresh tarragon
  • 1 teaspoon fresh dill leaves
  • 1/2 teaspoon whole black peppercorns
  • 1 cup white wine vinegar
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Browned and Braised Cauliflower with Garlic, Ginger and Soy

Browned and Braised Cauliflower with Garlic, Ginger and Soy

By

This method of cooking makes the cauliflower crisp and tender

  • For basic recipe:
  • 1 head of cauliflower, cored and cut into 1-inch florets
  • 2 tbsp grated ginger
  • 2 garlic cloves, minced
  • 1 tsp toasted sesame oil
  • 1 1/2 tbsp vegetable oil
  • 1/4 cup water
  • 2 tbsp soy sauce
  • 2 tbsp rice vinegar
  • 1 tbsp dry sherry
  • 2 scallions, minced
  • pepper, to taste
  • 2-3 sweet onions
  • 1 head cauliflower
  • Greek yogurt
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Pumpkin Bars (D)

Pumpkin Bars (D)

By

Cake: Preheat oven to 350 degrees

  • Cake:
  • 2 cups sugar
  • 1/2 cup vegetable oil
  • 1 16-ounce can pumpkin
  • 4 eggs, beaten
  • 2 teaspoons ground cinnamon
  • 2 cups Bisquick
  • 1/2 cup raisins
  • Frosting:
  • 1 3-ounce package cream cheese, softened
  • 1/3 cup margarine, softened
  • 1 tablespoon milk
  • 1 teaspoon vanilla
  • 2 cups powdered sugar
0/5 (0 Votes)