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Recipes
Easy Baked Brie in Puff Pastry
By catgirl
1 Preheat oven to 350°F (175°C)
- 1 large sheet of puff pastry dough or 1 tube of refrigerated crescent dinner rolls
- 1 round or wedge of Brie cheese (do not remove rind)
- 2 Tbsp raspberry jam, or other sweet jam
- 1 Tbsp brown sugar
- 1/4 cup of maple syrup
AirFryer Crab Cakes
By catgirl
In a large bowl, combine the scallions, bell peppers, mayonnaise, eggs, Worcestershire sauce, Dijon, lemon juice, p...
- 1 pound Lump crab meat
- 3 scallions, chopped
- 0.5 red bell pepper, seeded and small diced
- 0.5 green bell pepper, seeded and small diced
- 0.25 cup mayonnaise
- 2 eggs, beaten
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon Lemon juice
- 1 cup Panko breadcrumbs
- 0.5 teaspoon black pepper
- 0.5 teaspoon salt
- 0 Dill, for garnish
Dry Rub for Fish
By catgirl
This recipe yields enough rub for four good sized pieces of fish
- 1 Tbsp paprika
- 1 tsp black pepper, freshly ground
- 1 tsp dried basil
- 1 tsp dried tarragon
- 1 tsp granulated garlic
- 1 tsp dried grated lemon peel
Marinated Olives
By catgirl
Step 1 Cut 3 (1/4-inch-thick) slices from the orange; set aside
- 1 orange
- 1 lemon
- 1/4 cup extra-virgin olive oil
- 2 teaspoons red wine vinegar
- 5 bay leaves
- 4 garlic cloves
- 2 thyme sprigs
- 1 rosemary sprig
- 4 cups mixed black and green olives, pitted
Sparrow Tavern's Veggie Burger
By catgirl
From Diners, Drive-ins, and Dives Bar Food and Bon Bons episode
- 2 shredded carrots*
- 1 medium shredded zucchini*
- 1 cup cooked and drained barley (about 1/3 cup raw)*
- 1 cup corn, thawed if frozen and drained by pressing against a strainer.
- 1 cup frozen green peas, thawed if frozen and drained by pressing against a strainer.
- 1 1/2 cups (2 medium potatoes, about 10 ounces) mashed with an egg*
- 1 egg
- 3/4 cup thinly sliced scallion
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup panko bread crumbs
- 1/2 red bell pepper, finely diced
- 8 ounces mushrooms, diced and cooked until quite dark*
- 1 cup cooked brown rice (about 1/2 cup dry)
- 1 tablespoon plus one teaspoon Olive oil, divided. 1 teaspoon for mushrooms, one tablespoon for cooking burgers.
hard boiled eggs with a soft center
By catgirl
To make these: Bring a pot of water to a rolling boil with 1 tablespoon of white vinegar
- Eggs
- Boiling water
- Vinegar
Sweet Potato and Quinoa Chili
By catgirl
Makes 6 servings
- 1 15-oz can black beans, drained and rinsed
- 1 15-oz can kidney beans, drained and rinsed
- 1 15-oz can fire-roasted diced tomatoes or 1 1/2 cups diced fresh tomatoes
- 1 6-oz can tomato paste
- 1 large sweet potato, diced
- 1 cup dry quinoa
- 1 onion, diced
- 5 to 6 cloves garlic, minced
- 1 tbsp olive oil
- 1 1/2 tbsp chili powder
- 1 tbsp cumin
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1 tsp onion powder
- Himalayan salt, to taste
- 4 cups water or vegetable broth (more as needed)
Banana Apple Bread (B/M)
By catgirl
1.Preheat oven to 325 degrees F (165 degrees C)
- 2 3/4 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter, melted
- 2 cups white sugar
- 4 eggs
- 1 cup plain Greek yogurt
- 1 1/2 teaspoons vanilla extract
- 3 large very ripe bananas, mashed
- 2 apples, cubed
- 3/4 cup chopped walnuts (optional)
- 1/2 cup packed brown sugar
- 1/2 cup white sugar
- 1 tablespoon ground cinnamon
- 1/4 cup all-purpose flour
- 3 tablespoons butter, softened
- banana slices for garnish
- apple slices for garnish
Microwave Sweet Potato Chips
By catgirl
Spray sweet potato slices with nonstick cooking spray
- Sweet potatoes, sliced very thin
- Nonstick cooking spray
Watercress-Artichoke Dip With Whole-Wheat Pita Chips
By catgirl
1. In a sauté pan, add 2 tablespoons of either grape-seed or canola oil and add onion or shallots
- 1 large yellow onion or 4 shallots, sliced thin
- Grape-seed or canola oil for cooking
- 1 cup finely chopped jarred artichokes
- 2 cups blanched watercress
- 1 cup mayonnaise
- 1/2 cup shredded Gruyère
- 1/2 cup breadcrumbs (like panko)
- 2 tbsp extra-virgin olive oil