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Recipes
Buffalo Bleu Cheese Chicken or Turkey Burgers
By catgirl
Mix together the chicken/turkey, bread crumbs, blue cheese, egg, onion, and wing sauce in a mixing bowl until evenl...
- 1 pound ground chicken or turkey
- 1 cup dry bread crumbs
- 3/4 cup crumbled blue cheese
- 1 extra large egg
- 1/4 cup onion, chopped (optional)
- 1/3 cup buffalo wing sauce
- 2-3 tablespoons Worcestershire sauce
Cottage Cheese Banana Bread
By catgirl
**Note: This cake is best eaten the day it is made, however if it's wrapped well, it will last for up to three days
- 1/4 stick of butter, melted
- 3 tbsp sugar
- 5 tbsp sunflower seeds, toaste
- 1 cup all-purpose flour
- 3/4 cup oat flour
- 1 cup light brown sugar, packed
- 1/2 tsp salt
- 1 1/2 tsp baking soda
- 1/2 tsp baking powder
- 13 tbsp canola oil
- 2 3/4 tbsp cottage cheese
- 2 eggs
- 3 small, ripe bananas (mashed)
Easy Pimento Cheese (SNK)
By catgirl
In a medium bowl, combine cheeses, pimentos and pimento juice, onion, mayonnaise, garlic, paprika, and celery seed
- 1/2 pound Cheddar cheese, shredded (recommended: Colby)
- 1/2 pound Pepper Jack cheese, shredded
- 1 (4-ounce) jar diced pimentos, plus 2 tablespoons juice
- 1/2 red onion, diced
- 1 cup mayonnaise
- 3 cloves garlic, finely minced
- 1 teaspoon hot smoked paprika
- 1/2 teaspoon ground celery seed
- Salt and freshly ground black pepper
- 1 loaf white sandwich bread, sliced into diagonal pieces
Berry Frozen Yogurt
By catgirl
Container: Regular 24-ounce Nutri Ninja® Cup Place all of the ingredients into the Regular 24-ounce Nutri Ninja...
- 1 cup frozen mixed berries (strawberries, blueberries, raspberries)
- 3/4 cup non-fat plain Greek Yogurt
- 1 tablespoon water
- 1 packet stevia (or natural sweetener of your choice)
Taco Stuffed Peppers
By catgirl
Preheat oven to 375 degrees
- 4 medium red bell peppers, cut in half from top to bottom, seeds, membranes, and stems removed
- Freshly ground black pepper
- 1 pound extra-lean ground turkey breast
- 1 jar (16 ounces) picante sauce or salsa
- 2 cups tomato sauce, divided
- 2 tablespoons taco seasoning
- 1 cup cooked brown rice or quinoa
- 4 ounces shredded Monterrey jack cheese
Lemon-Blueberry Chiffon Pie
By catgirl
David Venebable's recipe
- Crust:
- 1-1/2 cups graham crackers, crushed
- 1/4 cup light brown sugar
- 5 Tbsp butter, melted and cooled
- Filling:
- 1 pt blueberries
- Zest from 1 lemon
- 1 Tbsp powdered gelatin
- 1/4 cup water
- 5 eggs, separated
- 1/4 tsp salt
- 1/2 cup sugar, divided
- 1 tsp vanilla
- Pinch of cream of tartar
- Topping:
- Whipped cream or whipped topping
- 1 Tbsp reserved berry purée (from filling)
Lemon Coconut Loaf (B/M)
By catgirl
In a mixing bowl, cream butter, sugar and lemon juice
- GLAZE:
- 1/2 cup butter or margarine, softened
- 1 cup sugar
- 4 1/2 teaspoons lemon juice
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup flaked coconut
- 1 teaspoon grated lemon peel
- 1/4 cup confectioners' sugar
- 2 tablespoons lemon juice
Roasted Turnips (V)
By catgirl
Preheat oven to 425 F for convection or 450 F for regular oven
- Roasted Turnips with Balsamic Vinegar
- (2-3 servings), recipe can be doubled.
- 2 large turnips
- 1 T olive oil
- 1 T balsamic vinegar
- additional 1 tsp. balsamic vinegar for finishing
- Salt and freshly ground black pepper to taste
Baked Eggs and Swiss Chard
By catgirl
Loaded with potassium (good for blood pressure), swiss chard is also crazy low cal, with only 35 per cooked cup
- 1 lb. Swiss chard
- 1 c. sliced onion
- 2 garlic cloves (minced)
- 2 tbsp. olive oil
- 2 tbsp. sour cream
- 3 tbsp. Grated Parmesan cheese
- 1 tsp. lemon juice
- 1/4 tsp. coarse salt
- pepper
- 4 large eggs
Jackie's Salmon Marinade (F/S)
By catgirl
Mix together and marinate salmon prior to grilling
- 1/3 cup orange juice
- 1/3 cup soy sauce
- 1/4 cup honey
- 1 teaspoon ground ginger
- 1 teaspoon garlic powder
- HINT: Enough for 1-1/4 to 1-1/2 pounds of salmon.