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Recipes
Coconut Shrimp
By angiej936
Weight Watchers Points Plus Value - 6
- 2 spray(s) cooking spray
- 2 large egg white(s)
- 3/4 cup(s) all-purpose flour
- 6 oz beer, about 2/3 cup
- 1 1/2 tsp baking powder
- 1/4 tsp table salt
- 2 cup(s) sweetened coconut flakes
- 24 large shrimp, peeled and deveined (leave tails on)
Cookie Dough Truffles
By angiej936
In a large bowl, cream the butter and brown sugar until light and fluffy
- 1/2 cup butter, softened
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup miniature semisweet chocolate chips
- 1/2 cup chopped walnuts
- 1-1/2 pounds dark chocolate candy coating, coarsely chopped
Sage-Rubbed Roasted Turkey
By angiej936
1. Place turkey on rack in roasting pan
- 1 whole turkey (12 to 14 lb.), fresh or frozen, thawed
- 1 T vegetable oil
- 2 T McCormick Rubbed Sage
- 1 T Lawry's Seasoned Salt
- 2 t McCormick Paprika
- 1 1/2 t McCormick Garlic Powder
- 1 t McCormick Ground Black Pepper
Caramelized Onion Dip
By angiej936
Melt the butter in a large skillet over medium-low heat
- 2 tablespoons unsalted butter
- 2 medium onions, thinly sliced
- kosher salt and black pepper
- 1 8-ounce bar cream cheese, at room temperature
- 1 cup sour cream
- 2 tablespoons chopped fresh chives
- thick-cut potato and vegetable chips, for serving
Corn Salad with Feta and Walnuts
By angiej936
This outstanding salad—made with fresh corn kernels, toasted nuts, crumbled Feta, and sliced jalapeños—hits al...
- 1 cup walnuts
- 4 cups fresh corn kernels (from 4 ears), raw or cooked
- 2 jalapenos, seeded and thinly sliced
- 2 tablespoons fresh lime juice
- 2 tablespoons extra-virgin olive oil
- kosher salt and black pepper
- 1/2 cup crumbled Feta (2 ounces)
Old-Fashioned Strawberry Shortcake
By angiej936
Directions Combine strawberries and sugar; set aside
- 1 quart fresh strawberries, sliced
- 1 cup sugar
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup butter
- 1 egg
- 1/2 cup cream
- Butter
- Whipped cream
Broccoli, Grape, and Pasta Salad
By angiej936
Southern Living SEPTEMBER 2011
- 1 cup chopped pecans
- 1/2 (16-oz.) package farfalle (bow-tie) pasta
- 1 pound fresh broccoli
- 1 cup mayonnaise
- 1/3 cup sugar
- 1/3 cup diced red onion
- 1/3 cup red wine vinegar
- 1 teaspoon salt
- 2 cups seedless red grapes, halved
- 8 cooked bacon slices, crumbled
Slow Cooker Cheesy Potato Soup
By angiej936
1 In 3- to 4-quart slow cooker, mix potatoes, onion, celery, broth and water
- 1 bag (32 oz) frozen southern-style diced hash brown potatoes, thawed
- 1/2 cup frozen chopped onion (from 12-oz bag), thawed
- 1 medium stalk celery, diced (1/2 cup)
- 1 carton (32-oz) Progresso® chicken broth
- 1 cup water
- 3 tablespoons Gold Medal® all-purpose flour
- 1 cup milk
- 1 bag (8 oz) shredded American-Cheddar cheese blend (2 cups)
- 1/4 cup real bacon pieces (from 2.8-oz package)
- 4 medium green onions, sliced (1/4 cup)
Apple-Butterscotch Brownies
By angiej936
Southern Living SEPTEMBER 2011
- 1 cup chopped pecans
- 2 cups firmly packed dark brown sugar
- 1 cup butter, melted
- 2 large eggs, lightly beaten
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 cups peeled and diced Granny Smith apples (about 1 1/2 lb.)
Fresh Strawberry Filling
By angiej936
In a food processor, combine the strawberries, jam, and salt
- 1 pound strawberries, hulled and halved (about 2 3/4 cups)
- 1/4 cup seedless raspberry jam
- pinch kosher salt