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Recipes
Bacon Cheddar Deviled Eggs
By angiej936
Directions Place eggs in a saucepan, and cover with cold water
- 12 eggs
- 1/2 cup mayonnaise
- 4 slices bacon
- 2 tablespoons finely shredded Cheddar cheese
- 1 tablespoon mustard
Libby's® Famous Pumpkin Pie
By angiej936
Directions Preheat oven to 425 degrees F
- 1 (9 inch) unbaked deep dish pie crust
- 3/4 cup white sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 2 eggs
- 1 (15 ounce) can LIBBY'S® 100% Pure Pumpkin
- 1 (12 fluid ounce) can NESTLE® CARNATION® Evaporated Milk
Cake-filled Cones
By angiej936
Mix cake batter according to the box directions
- 1 box cake mix
- ice cream cones
- mini-muffin tin
- aluminum foil
- frosting
dark chocolate pistachio strawberries
By angiej936
1. whisk together the eggs, splenda, and pumpkin
- 2 eggs
- 1/2 c baking splenda (if you are
- anti-splenda use something
- like honey, honey)
- 1 c pumpkin puree
- 1.5 c vanilla protein powder
- 1/2 t baking soda
- 1/2 t cinnamon
- 1/2 t cloves
- 1/4 t salt
Hearty Meatless Taco Salad
By angiej936
1. In a large bowl, combine lettuces, chili beans, corn, black beans, cheese, and tomato
- 1 head iceberg lettuce, torn into 1-inch pieces
- 1 head romaine lettuce, torn into 1-inch pieces
- 1 (15.5-ounce) can chili beans, drained and rinsed
- 1 (15.25-ounce) can corn, drained
- 1 (15-ounce) can black beans, drained and rinsed
- 1 (8-ounce) package shredded Mexican Cheddar Jack cheese blend
- 1 tomato, diced
- 1 (9.25-ounce) bag corn chips (Fritos Original Corn Chips)
- Light Catalina salad dressing
Grilled Apple, Bacon and Cheddar Sandwich with Roasted Red Onion Mayo
By angiej936
Preheat a seasoned grill pan or griddle over medium heat
- Roasted Red Onion Mayo:
- 2 slices (1/2-inch-thick) sourdough, multigrain or another hearty bread
- 4 slices thick-cut bacon, cooked crisp
- 4 slices Cheddar
- 1/2 Granny Smith apple, cored, sliced thin
- Roasted Red Onion Mayo, recipe follows
- Butter
- 1 medium red onion, chopped
- 2 teaspoons olive oil
- Salt and pepper
- 1-cup mayonnaise
Gary's Turkey Burritos
By angiej936
Directions In a large skillet over medium high heat, brown ground turkey
- 1 pound ground turkey
- 2 (7 ounce) cans hot tomato sauce
- 1 (15.25 ounce) can whole kernel corn, drained
- 1/2 small onion, diced
- 1 (16 ounce) can fat-free refried beans
- 1 (16 ounce) container fat free sour cream
- 3/4 cup shredded reduced-fat Cheddar cheese
- 6 (10 inch) flour tortillas
Garlicky Baked Shrimp
By angiej936
Heat oven to 425º F. In a baking dish, combine the shrimp, garlic, white wine, ½ teaspoon salt, and ¼ teaspoon p...
- 1 pound peeled and deveined medium or large shrimp
- 4 cloves garlic, sliced
- 2 tablespoons white wine
- kosher salt and black pepper
- 1/4 cup softened butter
- 1/4 cup panko bread crumbs
- 2 tablespoons chopped parsley
Fluffy Pancakes
By angiej936
Directions Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour"
- 3/4 cup milk
- 2 tablespoons white vinegar
- 1 cup all-purpose flour
- 2 tablespoons white sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 2 tablespoons butter, melted
- cooking spray
Hot Pumpkin Buttered Rum
By angiej936
Cream together the butter, brown sugar, pumpkin butter, pumpkin pie spice, and salt using a mixer on low setting
- 1/4 cup (1/2 stick) unsalted butter, softened
- 3/4 cup light brown sugar, loosely packed
- 1/3 cup pumpkin butter, such as Trader Joe's brand
- 1 teaspoon pumpkin pie spice
- Pinch salt
- Dark rum
- Hot water
- Whipped cream, to garnish