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Penne with Grilled Summer Squash and Sweet Corn

Penne with Grilled Summer Squash and Sweet Corn

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Preheat a grill to medium-high

  • 1 lb. penne pasta
  • 4 yellow summer squash (about 1 1/2 lbs.) - halved crosswise and each half cut lengthwise into 3 thick slabs (Make Ahead! Grill the summer squash up to 2 days ahead of using.)
  • 1/4 cup plus 2 tbsp. EVOO
  • Salt and pepper
  • 2 tomatoes, chopped
  • 1 1/4 cups fresh corn kernels (from 2 ears of corn), or use frozen
  • 1 container (15 oz.) whole-milk ricotta cheese
  • 1 clove garlic, grated
  • 2 tsp. chopped thyme
0/5 (0 Votes)

Hoisin-Glazed Shrimp Skewers

Hoisin-Glazed Shrimp Skewers

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Heat broiler. In a medium bowl, combine the cucumber, scallions, vinegar, oil, and ¼ teaspoon each salt and pepper

  • 1 seedless cucumber, sliced
  • 2 scallions, sliced
  • 2 tablespoons rice vinegar
  • 2 tablespoons canola oil
  • kosher salt and black pepper
  • 1 pound peeled and deveined medium shrimp
  • 1/4 cup hoisin sauce
  • 2 teaspoons toasted sesame seeds
5/5 (1 Votes)

Creamy Beef, Mushroom and Noodle Soup

Creamy Beef, Mushroom and Noodle Soup

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1 In 5- to 6-quart Dutch oven, melt butter over medium-high heat

  • 2 tablespoons butter or margarine
  • 1 medium onion, coarsely chopped (1/2 cup)
  • 2 teaspoons finely chopped garlic
  • 1 package (8 oz) sliced fresh mushrooms (3 cups)
  • 1 1/2 pounds beef boneless top sirloin steak, cut into 2x 3/4x 1/4-inch pieces
  • 6 cups Progresso® beef flavored broth (from two 32-oz cartons)
  • 1/2 cup dry sherry or Progresso® beef flavored broth (from 32-oz carton)
  • 1/4 cup ketchup
  • 3/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups uncooked medium egg noodles
  • 1 container (8 oz) sour cream
4.4/5 (8 Votes)

Candy Bar Cookie Squares

Candy Bar Cookie Squares

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Directions In a large mixing bowl, combine the cake mix, brown sugar, eggs and butter

  • 1 (18.25 ounce) package yellow cake mix
  • 1/2 cup packed brown sugar
  • 2 eggs
  • 1/2 cup butter, melted
  • 3 Snickers® candy bars (2.07 ounces each), chopped
4/5 (1 Votes)

Perfect Apple Pie

Perfect Apple Pie

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1. Prepare pie crust as directed on package for two-crust pie using 9-inch pie pan

  • CRUST
  • 1 pkg. Pillsbury Refrigerated Pie Crusts
  • FILLING
  • 3/4 cup sugar
  • 2 T all-purpose flour
  • 3/4 t cinnamon
  • 1/4 t salt
  • 1/8 t nutmeg
  • 1 T lemon juice, if desired
  • 6 cups (6 medium) thinly sliced peeled apples
0/5 (0 Votes)

Mixed Baby Greens with Strawberries & Kiwi

Mixed Baby Greens with Strawberries & Kiwi

By

PointsPlus value - 3, serving size 1/2 cups

  • 1 (16-ounce) container strawberries, hulled
  • 1 small shallot, chopped
  • 2 T balsamic vinegar
  • 1 T orange juice
  • 2 t EVOO
  • 1 t honey
  • 1/2 t salt
  • 1 (5-ounce) container mixed baby greens
  • 2 kiwis, peeled and cut into 1/2-inch pieces
  • 1/4 cup loosely packed mint leaves
0/5 (0 Votes)

Chicken Salad with Walnuts and Grapes

Chicken Salad with Walnuts and Grapes

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In a large bowl, combine yogurt, mayonnaise and ginger; add chicken and stir until chicken is well-coated

  • 1/4 cup(s) plain fat-free yogurt
  • 1/4 cup(s) fat-free mayonnaise
  • 1/4 tsp ginger root
  • 6 oz Chicken breast, roasted without skin, cubed
  • 2 medium scallion(s), chopped
  • 1/4 cup(s) grapes, red, seedless, quartered
  • 1/4 cup(s) celery, chopped
  • 1/4 cup(s) carrot(s), grated
  • 1 tsp chopped walnuts
4/5 (1 Votes)

Passion Fruit Fixx Sour

Passion Fruit Fixx Sour

By

Muddle mint leaves in a cocktail shaker

  • 3 fresh mint leaves
  • 3 ounces vodka
  • 1 ounce frozen passion fruit puree (thawed)
  • juice of 1/2 lime
  • 1 egg white
  • 2 ounces chilled champagne or sparkling white wine
4/5 (1 Votes)

Our Better Bean Casserole

Our Better Bean Casserole

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Bring a large saucepan of water to a boil

  • 1 1/2 pounds green beans, trimmed and cut into 2-inch pieces
  • 6 tablespoons butter
  • 1 cup finely chopped onion
  • 5 cups chopped cremini or button mushrooms
  • 1 teaspoon course salt, divided
  • 1/2 teaspoon ground pepper, divided
  • 1/4 cup flour
  • 2 cups milk
  • 1/8 teaspoon cayenne pepper
  • 1/2 cup grated Parmesan
  • 1/4 cup bread crumbs
5/5 (1 Votes)

Chicken and Biscuit Casserole

Chicken and Biscuit Casserole

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Directions Preheat oven to 350 degrees F (175 degrees C)

  • 1/4 cup butter
  • 2 cloves garlic, minced
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped baby carrots
  • 1/2 cup all-purpose flour
  • 2 teaspoons white sugar
  • 1 teaspoon salt
  • 1 teaspoon dried basil
  • 1/2 teaspoon ground black pepper
  • 4 cups chicken broth
  • 1 (10 ounce) can peas, drained
  • 4 cups diced, cooked chicken meat
  • 2 cups buttermilk baking mix
  • 2 teaspoons dried basil
  • 2/3 cup milk
5/5 (1 Votes)