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Recipes
Jan's Pretzel Dogs
By angiej936
"Hot dogs wrapped in a pretzel are a perfect snack
- 1 (12 fluid ounce) can or bottle room temperature beer
- 1 tablespoon white sugar
- 2 teaspoons kosher salt
- 1 (.25 ounce) package active dry yeast
- 4 1/2 cups bread flour
- 1/4 cup unsalted butter, melted
- 1 large egg yolk
- 1 tablespoon water
- 10 cups water
- 2/3 cup baking soda
- 1/4 cup kosher salt, divided - or to taste
- 18 hot dogs
Rosemary Chicken with Orange-Maple Glaze
By angiej936
Directions Bring orange juice and wine to a boil in a small saucepan
- 1 cup orange juice
- 1/2 cup dry white wine
- 1/2 cup maple syrup
- 2 teaspoons chopped fresh rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 4 skinless, boneless chicken breast halves
- 2 tablespoons butter
- 2 tablespoons olive oil
Lemon-Scented Carbonara
By angiej936
Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente
- Salt and coarse black pepper
- 1 lb. egg tagliatelle pasta
- 3 tbsp. EVOO
- 1/3 lb. pancetta, finely chopped
- 1 bunch thin scallions, finely chopped whites and greens separated
- 1 small fresno chile pepper, seeded and finely chopped (optional)
- 6 cloves garlic, finely chopped
- 1 large ripe organic lemon
- 1 About 1 tbsp. chopped fresh thyme
- 3/4 –1 cup dry white wine
- 3 large organic egg yolks
- A handful flat-leaf parsley, very finely chopped
- A couple of handfuls freshly grated parmigiano-reggiano cheese
- A couple of handfuls freshly grated pecorino-romano cheese
- Shredded basil and diced yellow tomato, for garnish
Turkey in a Pot
By angiej936
Directions Place the turkey skin side up in a 5-qt
- 1 (3 pound) boneless turkey breast, halved
- 1 (16 ounce) can whole berry cranberry sauce
- 1/2 cup sugar
- 1/2 cup apple juice
- 1 tablespoon cider vinegar
- 2 garlic cloves, minced
- 1 teaspoon ground mustard
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground allspice
- 2 tablespoons all-purpose flour
- 1/4 cup cold water
- 1/4 teaspoon browning sauce (optional)
Baked Potato Pizza
By angiej936
Directions Prepare crust according to package directions
- 1 (6.5 ounce) package pizza crust mix
- 3 medium unpeeled potatoes, baked and cooled
- 1 tablespoon butter or margarine, melted
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried Italian seasoning
- 1 cup sour cream
- 6 bacon strips, cooked and crumbled
- 3 green onions, chopped
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded Cheddar cheese
Veggie Spiral Salad Recipe
By angiej936
Good summertime pasta
- 1 cup uncooked tricolor spiral pasta
- 1/2 cup chopped seeded cucumber
- 1/2 cup thinly sliced celery
- 1/2 cup chopped red onion
- 1/2 cup sliced radishes
- 1/2 cup chopped tomatoes
- 1/2 cup sliced ripe olives, drained
- 1/2 cup shredded Swiss cheese
- 1/8 teaspoon garlic powder
- 1/8 teaspoon pepper
- 1 tablespoon Italian salad dressing mix
- 2 tablespoons plus 1-1/2 teaspoons cider vinegar
- 2 tablespoons olive oil
Reese Cup Pie II
By angiej936
Directions In a medium-size mixing bowl, combine pudding mix and milk
- 1 (9 inch) prepared graham cracker crust
- 1 (3.9 ounce) package instant chocolate pudding mix
- 2 cups milk
- 1 (8 ounce) container frozen whipped topping, thawed
- 10 peanut butter cups, cut into 1/2 inch pieces
Zucchini Spice Bread
By angiej936
Heat oven to 350° F. Oil an 8½-by-4½-inch loaf pan
- 1/2 cup canola oil, plus more for the pan
- 1 1/2 cups all-purpose flour, spooned and leveled
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon kosher salt
- 1/4 teaspoon baking soda
- 1/4 teaspoon ground nutmeg
- pinch ground cloves
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 medium zucchini (about 8 ounces), coarsely grated (about 1 1/2 cups)
Stir-Fried Shrimp and Broccoli
By angiej936
Cook the rice according to the package directions
- 1 cup long-grain white rice
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon cornstarch
- 1 clove garlic, chopped
- 3/4 pound frozen peeled and deveined large shrimp, thawed
- kosher salt and black pepper
- 2 tablespoons canola oil
- 4 carrots, thinly sliced
- 1/2 bunch broccoli (about 1/2 pound), cut into small florets
- 1 small red onion, sliced 1/2 inch thick
Vanilla Cupcakes
By angiej936
Preheat oven to 350°, center rack
- 1 ‑1/4 cup all purpose flour
- 3/4 cup butter, room temperature
- 3/4 cup sugar
- 1 ‑1/2 teaspoon baking powder
- 1/4 teaspoon fine sea salt
- 1/4 cup milk, room temperature
- 1/4 cup buttermilk, room temperature
- 1 teaspoon vanilla extract
- 1 large egg plus 1 white, room temperature